Henny Penny CSG manual Quick Guide To Programming, Memory

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Quick Guide To Programming

CSL CSM

Both CSM and CSL models are equipped with programming capability. Operators can input different parameters, such as Mode, Time, Temperature, Probe Cooking and Special Functions, to create a customized cooking program that will operate the unit automatically to these parameters.

The numbered control panel functions illustrated in this section correspond to those in Control Panel Functions, pp 11-12.

If you are not already familiar with the CSL and CSM control panels, please review those pages before attempting to program your CSL or CSM unit.

Memory

•Up to (99) total cooking programs–(98) are available to operator. Program 99 is set at the factory for Cleaning.

•Up to (9) stages (sets of parameters) are available for each cooking program.

Control

•Automatic–Unit begins operation when program START key is pressed. Unit shuts down when last program stage has been completed.

•Manual Override–Program operation can be interrupted at any time by simply selecting or setting a new value or special function. The new value or function affects cooking process only in the stage in which the program was overridden. Overriding the program DOES NOT cancel it. When the new value or function is achieved, and/or that stage of the program is completed, program operation continues with the next programmed stage, or shuts down unit if program is complete.

IMPORTANT–On CSL models, program may be inadvertantly canceled under the following circumstance:

If operator activates Probe Cooking while unit is operating in a programmed stage in which Probe Cooking is NOT utilized.

•Program Lock–Cooking programs can be locked to prevent any unauthorized or undesired changes to the program. If a program number is locked out, “NP” will be displayed, and no input can be received under that number.

NOTE: The program display will flash when a program number is selected in which no program has been placed.

Programming the CSL Model

Note: The CSL unit is fully digital. The internal clock feature on this unit permits automatic start-up. See “Setting the clock” and “Setting automatic start-up time” below.

To Program

•Begin by pressing PROG (17)

•Select program number using program SELECT arrow keys (21)

•Enter the individual values (mode, temperature, time/probe temperature) and additional functions desired for each of nine available cooking stages

• Save program by pressing PROG key (17)

17

• To start cooking program, press program START key (20)

 

To change a saved program

21 20

•Repeat process to modify the values set

•Save program by pressing PROG key (17)

To lock a program

•Set TIMER to “1111.” Press Left (DOWN) SELECT arrow key (21). “NP” will be displayed.

•To unlock, repeat using Right (UP) arrow key. “P” will be displayed.

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Contents Sure Chef Combi-Steamers Henny PennyCSL CSM CSB CSG Henny Penny Corporation Table of Contents Indication of Safety Warnings Glossary of Terms for Sure Chef Combi-Steamers Page Models Sure Chef Combi-Steamers Features at a glanceCSL CSM CSB CSG Full Loads Loading & UnloadingPartial Loads Control Panel Functions at a glance Sure Chef Combi-Steamer models CSM-6/10/1020/20/40 Sure Chef Combi-Steamer models CSB-6/10/1020/20/40 Sure Chef Combi-Steamer models CSG-10/12/20 Basic Operations CSL Cooking ModesConvection mode-for dry heat Steam mode-for moist heatCombination mode-for variable temperature moist heat Rethermalizing mode-for optimum reheating Advantages CSL Operation SettingOperation Setting Unload Steam Mode Broiling Roasting Baking Browning Thawing Operation Set on Convection mode, set Timer on CROpening Door During Operation Cooking times Convection ModeCombination Mode Turn unit on Use Sdhc to achieve desired humidity, if necessary Combination Mode CSL CSM CSG CSG Operation CSM OperationOpening Door During Operation Cooking times Rethermalizing Setting Set reheating Temperature Tips on Rethermalizing Potatoes, carrots, celery Frozen prepared foods Or set desired Probe optional done temperature Or or Cooking Functions Sdhc 100% 50% 0% Tips ControlCooking Functions Probe Cooking CSB Operation Tips for Probe Cooking Probe Cooking Guide to Doneness Additional Functions Cool Down CSL Operation Additional Functions Steam Injection Steam Injection can only be used Convection mode SettingsAdditional Functions Half Fan Speed Additional Functions Half Energy Additional Functions Pulse Fan Two-Stage Slow Cooking Additional Functions Delta-T Cooking Memory Quick Guide To ProgrammingProgramming the CSM Model To Clean CleaningCleaning Location Installation Electric UnitsIntroduction Floor Units Changes in Voltage Electrical SupplyDrain Connection Water SupplyLOCATION-CSG Installation Gas UnitsCSG Installation GAS Units Ventilation of CSG-12 VENTILATION-CSGDrain CONNECTION-CSG CSG Water SUPPLY-CSGGAS SUPPLY-CSG CSG Electrical SUPPLY-CSGRight Wrong Cable RestraintGAS PRESSURE-CS CSG GAS SupplyGAS Leak TEST-CSG CSG Page Cooking Guidelines Chicken/Poultr Cooking ExamplesChicken/Poultr Beef Other Meats Pork CV/C Seafood If Tender Steaming, use longer cooking times Vegetables Zucchini Sliced, strips Legumes Semalina Hot water, drop Breads Desserts Pastr Miscellaneous CSB Page Toll-free

CSG specifications

Henny Penny CSG, or the Continuous Steam Generator, is a groundbreaking piece of kitchen equipment that has gained significant attention in the foodservice industry. Known for its efficiency and versatility, the CSG has transformed the way operators approach cooking, providing consistent results while streamlining various cooking processes.

One of the standout features of the Henny Penny CSG is its powerful steam generation capability. The system operates at high pressure, producing steam quickly and efficiently. This rapid generation of steam not only reduces cooking times but also helps retain the moisture and flavor of the food, resulting in higher-quality dishes. The CSG’s ability to produce continuous steam means that chefs can rely on it for a variety of cooking methods, including steaming, poaching, and even baking.

Technologically, the Henny Penny CSG is equipped with advanced controls that allow for precise temperature and humidity settings. Operators can easily adjust parameters to suit different dishes, ensuring that everything from vegetables to proteins is cooked to perfection. The intuitive digital interface offers real-time feedback, making it simple for staff to monitor cooking processes and make necessary adjustments on the fly.

Another key characteristic of the CSG is its energy efficiency. Designed to minimize water and energy consumption, the Henny Penny CSG not only supports sustainability efforts but also helps operators reduce operating costs. The unit is engineered to use insulated steam jackets that retain heat, maintaining high efficiency while ensuring safety during operation.

Durability and ease of maintenance are additional highlights of the Henny Penny CSG. Constructed with high-quality materials, it withstands the rigors of busy kitchen environments. Regular maintenance is straightforward, with parts designed for easy access and cleaning, ensuring longevity and reliable performance over time.

Overall, the Henny Penny CSG stands out as a versatile and innovative solution for modern kitchens. Its combination of advanced technology, robust construction, and energy efficiency makes it an ideal choice for foodservice operators looking to enhance their cooking capabilities and improve overall menu quality. With its ability to produce consistent results in a fraction of the time, the CSG has proven to be an essential tool for chefs aiming to meet the evolving demands of diners while maintaining operational efficiency.
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