Henny Penny DCW-2 manual Start-Up, Operation with

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3-3. START-UP

 

 

 

 

Before using, the Henny Penny Heated Display Cabinet

 

 

should be thoroughly cleaned as indicated in the Shut-Down

 

 

and Cleanup section of this manual.

 

1.

Move all switches and controls on the cabinet to the OFF

 

 

position.

 

2.

Turn on power supply for the cabinet at the main circuit

 

 

breaker.

Step 2

3.

Place the grids in the lower level.

 

4.

Install the perforated bun pans well.

 

5.

Close the doors.

 

6.

Turn the power switch to the ON position.

 

7.

Turn the light switch to the ON position.

Step 3

 

 

 

8.

Turn the radiant heat switch to the desired setting. We

 

 

recommend starting at “6” for the lower radiant. If you have

 

 

upper radiant, start at “4”. These settings are adjustable and

 

 

may change as you become familiar with the food product

 

 

in this unit.

3-4. OPERATION WITH

OPERATION WITH PRODUCT 1. Place product on wire grids in the pans.

2.Serve product from the outside edges first. The product closest to the door opened often will cool fastest.

3.Only leave the doors open when demand requires. During slow periods, keep the doors closed.

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Contents OPERATOR’S Manual Page Limited Warranty for Henny Penny Equipment Table of Contents Introduction Page Installation Unpacking Light Bulbs LocationElectric Data Table Cabinet Dimensions Operating Instructions Operating Controls Operating Controls START-UP Operation withSHUT-DOWN and Cleanup Correction TroubleshootingTroubleshooting Guide Problem Cause O S S a R Y Henny Penny Holding Cabinets

DCW-2 specifications

The Henny Penny DCW-2 is a state-of-the-art chicken warmer that has garnered significant attention in the food service industry for its innovative design and advanced technology. Built to efficiently hold and serve fried and other cooked chicken products, the DCW-2 stands out for its ability to maintain optimal food quality while ensuring food safety.

One of the main features of the Henny Penny DCW-2 is its unique, high-efficiency heating system. Utilizing heated-air technology, this warmer circulates hot air throughout the cabinet, providing even temperature distribution that helps prevent hot and cold spots. This ensures that the chicken stays crispy and delicious, retaining its texture without becoming soggy.

The DCW-2 is equipped with a user-friendly digital control panel that allows operators to easily adjust temperature settings and monitor conditions inside the cabinet. This digital interface not only enhances user experience but also aids in maintaining compliance with food safety standards. In addition, the unit features a programmable timer that assists operators in tracking holding times, further ensuring optimal food quality.

Built with a stainless steel exterior, the DCW-2 is designed for durability and easy maintenance. Its sleek design not only adds to the aesthetic appeal of any kitchen or service station but also ensures that the warmer can withstand the rigors of a busy food service environment. The cabinet is easy to clean, important in maintaining hygiene in food preparation areas.

Another key characteristic of the DCW-2 is its capacity. The warmer is designed to hold up to two full-size pan configurations, making it perfect for high-volume operations. This large capacity, combined with energy efficiency features, makes the DCW-2 a reliable option for restaurants, cafeterias, and convenience stores looking to serve large quantities of chicken without sacrificing quality.

Furthermore, the Henny Penny DCW-2 is built with safety in mind. It is designed with safety vents and insulated walls to reduce exterior heat while preventing burns. This focus on safety, along with its advanced technology and user-friendly design, makes the DCW-2 a favorite among operators who prioritize both performance and reliability.

In summary, the Henny Penny DCW-2 chicken warmer combines efficient heating technology, robust design, and thoughtful features tailored for food service professionals, making it an essential tool for keeping chicken products at their best. With this unit, operators can ensure their offerings remain hot, fresh, and appealing to customers.
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