Henny Penny DCW-2 manual O S S a R Y, Henny Penny Holding Cabinets

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G L O S S A R Y

 

HENNY PENNY HOLDING CABINETS

air temperature probe

a round device located inside the cabinet that measures the inside air

 

temperature and sends that information to the control panel

concentration ring assembly

a metal assembly located in the water pan in the bottom of the unit that

 

helps keep an even humidity level inside the cabinet

clean water pan setpoint

a preset temperature at which a sensor warns the operator that the water pan

 

has excessive lime deposits

control panel

the components that control the operating systems of the unit; the panel is

 

located on the top front surface of the cabinet

deliming agent

a cleaner used to remove lime deposits in the water pan

drain valve

a device that lets the water drain from the water pan into a shallow pan on

 

the floor; the valve should be closed while the unit is in use if humidity is

 

desired

float switch

a device that senses low water levels in the water pan

food probe

a sensor located outside the cabinet that, when inserted into the product,

 

communicates the temperature of the product to the control panel

food probe receptacle

the connection where the food probe is inserted in order to communicate

 

with the control panel

humidity sensor

a device that measures the percentage of humidity inside the cabinet during

 

use

humidity setting

a preset moisture level at which the cabinet operates; this setting is

 

programmed at the factory but can be changed in the field

LED

an electronic light on the control panel

minimum holding temperature

the lowest temperature at which a food product can be safely held for

 

human consumption

module

the removable top part of the cabinet that contains all of the operating

 

system

out of water trip point

a preset temperature at which a sensor warns the operator that the water

 

pan needs refilled

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Contents OPERATOR’S Manual Page Limited Warranty for Henny Penny Equipment Table of Contents Introduction Page Installation Unpacking Light Bulbs LocationElectric Data Table Cabinet Dimensions Operating Instructions Operating Controls Operating Controls Operation with START-UPSHUT-DOWN and Cleanup Correction TroubleshootingTroubleshooting Guide Problem Cause Henny Penny Holding Cabinets O S S a R Y

DCW-2 specifications

The Henny Penny DCW-2 is a state-of-the-art chicken warmer that has garnered significant attention in the food service industry for its innovative design and advanced technology. Built to efficiently hold and serve fried and other cooked chicken products, the DCW-2 stands out for its ability to maintain optimal food quality while ensuring food safety.

One of the main features of the Henny Penny DCW-2 is its unique, high-efficiency heating system. Utilizing heated-air technology, this warmer circulates hot air throughout the cabinet, providing even temperature distribution that helps prevent hot and cold spots. This ensures that the chicken stays crispy and delicious, retaining its texture without becoming soggy.

The DCW-2 is equipped with a user-friendly digital control panel that allows operators to easily adjust temperature settings and monitor conditions inside the cabinet. This digital interface not only enhances user experience but also aids in maintaining compliance with food safety standards. In addition, the unit features a programmable timer that assists operators in tracking holding times, further ensuring optimal food quality.

Built with a stainless steel exterior, the DCW-2 is designed for durability and easy maintenance. Its sleek design not only adds to the aesthetic appeal of any kitchen or service station but also ensures that the warmer can withstand the rigors of a busy food service environment. The cabinet is easy to clean, important in maintaining hygiene in food preparation areas.

Another key characteristic of the DCW-2 is its capacity. The warmer is designed to hold up to two full-size pan configurations, making it perfect for high-volume operations. This large capacity, combined with energy efficiency features, makes the DCW-2 a reliable option for restaurants, cafeterias, and convenience stores looking to serve large quantities of chicken without sacrificing quality.

Furthermore, the Henny Penny DCW-2 is built with safety in mind. It is designed with safety vents and insulated walls to reduce exterior heat while preventing burns. This focus on safety, along with its advanced technology and user-friendly design, makes the DCW-2 a favorite among operators who prioritize both performance and reliability.

In summary, the Henny Penny DCW-2 chicken warmer combines efficient heating technology, robust design, and thoughtful features tailored for food service professionals, making it an essential tool for keeping chicken products at their best. With this unit, operators can ensure their offerings remain hot, fresh, and appealing to customers.
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