Henny Penny DCW-2 manual Introduction

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SECTION 1. INTRODUCTION

1-1. HEATED DISPLAY

The Henny Penny Heated Display Cabinet is a basic unit of food

CABINET

processing equipment used to display the food product and

 

maintain the temperature of hot foods in the commercial food

 

service operation. This highly efficient, quality-built cabinet will

 

keep hot foods at proper holding temperatures

 

The Henny Penny Heated Display Cabinets have see-

 

thru doors which allow viewing and access to the hot foods from

 

both front and back.

1-2. FEATURES

Easy to keep clean

 

 

DCW-2 holds two trays

 

All heat sources are adjustable

 

Flip-up, see-through door panels

1-3. PROPER CARE

As in any unit of food service equipment, the Henny Penny

 

Heated Display Cabinet does require care and maintenance.

 

Requirements for the maintenance and cleaning are contained

 

in this manual and must become a regular part of the

 

operation of the unit at all times.

1-4. ASSISTANCE

Should you require outside assistance, just call your local

 

independent Henny Penny distributor in your area, call Henny

 

Penny Corp. at 1-800-417-8405 toll free or 1-937-456-8405,

 

or go to Henny Penny online at www.hennypenny.com.

1-5. SAFETY

The only way to ensure safe operation of the Henny Penny

 

Heated Display Cabinet is to fully understand the proper installation,

 

operation, and maintenance procedures. The instructions in this

 

manual have been prepared to aid you in learning the proper

 

procedures. Where information is of particular importance or is

 

safety related, the words NOTICE, CAUTION, or WARNING

 

are used. Their usage is described below.

 

SAFETY ALERT SYMBOL is used with DANGER,

 

WARNING, or CAUTION which indicates a personal

 

injury type hazard.

 

NOTICE is used to highlight especially important

 

information.

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Contents OPERATOR’S Manual Page Limited Warranty for Henny Penny Equipment Table of Contents Introduction Page Installation Unpacking Light Bulbs LocationElectric Data Table Cabinet Dimensions Operating Instructions Operating Controls Operating Controls Operation with START-UPSHUT-DOWN and Cleanup Correction TroubleshootingTroubleshooting Guide Problem Cause Henny Penny Holding Cabinets O S S a R Y

DCW-2 specifications

The Henny Penny DCW-2 is a state-of-the-art chicken warmer that has garnered significant attention in the food service industry for its innovative design and advanced technology. Built to efficiently hold and serve fried and other cooked chicken products, the DCW-2 stands out for its ability to maintain optimal food quality while ensuring food safety.

One of the main features of the Henny Penny DCW-2 is its unique, high-efficiency heating system. Utilizing heated-air technology, this warmer circulates hot air throughout the cabinet, providing even temperature distribution that helps prevent hot and cold spots. This ensures that the chicken stays crispy and delicious, retaining its texture without becoming soggy.

The DCW-2 is equipped with a user-friendly digital control panel that allows operators to easily adjust temperature settings and monitor conditions inside the cabinet. This digital interface not only enhances user experience but also aids in maintaining compliance with food safety standards. In addition, the unit features a programmable timer that assists operators in tracking holding times, further ensuring optimal food quality.

Built with a stainless steel exterior, the DCW-2 is designed for durability and easy maintenance. Its sleek design not only adds to the aesthetic appeal of any kitchen or service station but also ensures that the warmer can withstand the rigors of a busy food service environment. The cabinet is easy to clean, important in maintaining hygiene in food preparation areas.

Another key characteristic of the DCW-2 is its capacity. The warmer is designed to hold up to two full-size pan configurations, making it perfect for high-volume operations. This large capacity, combined with energy efficiency features, makes the DCW-2 a reliable option for restaurants, cafeterias, and convenience stores looking to serve large quantities of chicken without sacrificing quality.

Furthermore, the Henny Penny DCW-2 is built with safety in mind. It is designed with safety vents and insulated walls to reduce exterior heat while preventing burns. This focus on safety, along with its advanced technology and user-friendly design, makes the DCW-2 a favorite among operators who prioritize both performance and reliability.

In summary, the Henny Penny DCW-2 chicken warmer combines efficient heating technology, robust design, and thoughtful features tailored for food service professionals, making it an essential tool for keeping chicken products at their best. With this unit, operators can ensure their offerings remain hot, fresh, and appealing to customers.