Henny Penny PFG-691 manual Testing the Fryer, GAS Leak Test

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Model 691

2-10. TESTING THE FRYER

Each Henny Penny pressure fryer was completely checked

 

and tested prior to shipment. However, it is good practice

 

to check the unit again after installation.

2-11. GAS LEAK TEST

Prior to turning the gas supply on, be sure the gas control valve knob on the gas control valve is in the OFF position. The word OFF is at the bottom of the knob when the valve is closed.

After the piping and fittings have been installed, check for gas leaks.Asimple checking method is to turn on the gas and brush all connections with a soap solution. If bubbles occur, it indi- cates escaping gas. In this event, the piping connection must be redone.

To avoid fire or explosion, never use a lighted match or open flame to test for gas leaks. Ignited gas could result in severe personal injury and/or property damage.

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Contents Installation Introduction Unpacking InstructionsUnpacking InstructionsOptional Ramp Unloading Model 908 Location Selectingthe FryerLevelingthe Fryer GAS Supply GAS PipingFryer must be isolated from the gas supply piping GAS Piping Make Sure GAS Pressure is SET COR Regulator SettingGAS Pressure RECTLY. Failure to do SO can ResultTesting the Fryer GAS Leak TestModel

PFG-691 specifications

The Henny Penny PFG-691 is a cutting-edge commercial frying solution that has become a staple in the food service industry. Known for its efficiency, versatility, and performance, the PFG-691 is designed to meet the rigorous demands of high-volume establishments.

One of the standout features of the PFG-691 is its advanced computerized controls. The intuitive control panel allows operators to program cooking times and temperatures, ensure consistency, and provide detailed reports on frying activity. This user-friendly interface enables staff to quickly adapt to different cooking needs, enhancing overall kitchen productivity.

The PFG-691 utilizes a patented oil filtration system, which significantly extends the life of cooking oil while improving food quality. This technology allows for frequent oil filtration during operation, effectively removing food particles and impurities that can degrade oil quality. As a result, food retains its flavor and texture, while operators benefit from reduced oil costs and minimized waste.

Energy efficiency is another key characteristic of the PFG-691. It is equipped with high-efficiency heating elements that reduce energy consumption, which is vital for businesses looking to lower operational costs. The fryer's design also promotes consistent heat distribution, ensuring that food is cooked evenly and reducing the risk of overcooking or burning.

The rugged construction of the Henny Penny PFG-691 ensures durability in busy kitchen environments. Made with high-quality stainless steel, the fryer is resistant to corrosion and easy to clean. Its compact footprint makes it an ideal fit for kitchens with limited space, while still providing ample frying capacity for large batches.

Safety features are integrated throughout the design of the PFG-691. The fryer's locking lid and automatic safety shut-off ensure that it operates safely, minimizing the risk of accidents in the kitchen. Additionally, the fryer’s cool-to-the-touch exterior prevents burns, making it safer for staff during busy service times.

In summary, the Henny Penny PFG-691 stands out in the commercial frying equipment market due to its advanced features, energy efficiency, safety mechanisms, and robust design. It is a reliable choice for food service operators looking to enhance their frying capabilities while maintaining a focus on quality and cost-effectiveness. With its innovative technologies, the PFG-691 ensures that culinary teams can deliver delicious fried foods consistently, meeting customer demands with ease.
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