Henny Penny PFG-691 Regulator Setting, Make Sure GAS Pressure is SET COR, Damage, Electrical

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Model 691

2-8. GAS PRESSURE

The gas pressure regulator on the gas control valve is

REGULATOR SETTING

factory set as follows:

 

Natural: 3.5 inches water column (0.87 kPa)

 

Propane: 10.0 inches water column (2.49 kPa)

 

MAKE SURE GAS PRESSURE IS SET COR-

 

RECTLY. FAILURE TO DO SO CAN RESULT IN

 

SHORTENING OVERFLOWINGTHE FRYPOT,

 

WHICH COULD CAUSE SERIOUS BURNS,

 

PERSONAL INJURY, FIRE, AND/OR PROPERTY

 

DAMAGE.

2-9. ELECTRICAL

The gas fryer requires 120 volt, 60 Hertz, 1 phase, 10 amp,

REQUIREMENTS

3-wire grounded (earthed) service, or 230 volt, 50 Hertz, 1 phase,

 

5 amp service. The 120-volt gas fryer is factory equipped with a

 

grounded (earthed) cord and plug for your protection against

 

shock, and should be plugged into a three-prong grounded

 

(earthed) receptacle. Do not cut or remove grounding (earthing)

 

prong. Awiring diagram is located behind the right side panel and

 

can be accessed by removing the side panel. The 230 volt plug

 

must conform to all local, state, and national codes.

Do not disconnect the ground plug. This fryer must be adequately and safely grounded or electrical shock could result. Refer to local electrical codes for correct grounding procedures or in absence of local codes, with The National Electrical Code, ANSI/NFPA No. 70 (the current edition). In Canada, all electrical connections are to be made in accordance with CSA C22.1, Canadian Electrical Code Part 1, and/or local codes.

To avoid electrical shock, this appliance must be equipped with an external circuit breaker which will disconnect all ungrounded (unearthed) conductors. The main power switch on this appliance does not disconnect all line conductors.

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Contents Introduction Unpacking Instructions InstallationInstructions UnpackingOptional Ramp Unloading Model 908 Selectingthe Fryer LocationLevelingthe Fryer GAS Piping GAS SupplyFryer must be isolated from the gas supply piping GAS Piping GAS Pressure Regulator SettingMake Sure GAS Pressure is SET COR RECTLY. Failure to do SO can ResultGAS Leak Test Testing the FryerModel

PFG-691 specifications

The Henny Penny PFG-691 is a cutting-edge commercial frying solution that has become a staple in the food service industry. Known for its efficiency, versatility, and performance, the PFG-691 is designed to meet the rigorous demands of high-volume establishments.

One of the standout features of the PFG-691 is its advanced computerized controls. The intuitive control panel allows operators to program cooking times and temperatures, ensure consistency, and provide detailed reports on frying activity. This user-friendly interface enables staff to quickly adapt to different cooking needs, enhancing overall kitchen productivity.

The PFG-691 utilizes a patented oil filtration system, which significantly extends the life of cooking oil while improving food quality. This technology allows for frequent oil filtration during operation, effectively removing food particles and impurities that can degrade oil quality. As a result, food retains its flavor and texture, while operators benefit from reduced oil costs and minimized waste.

Energy efficiency is another key characteristic of the PFG-691. It is equipped with high-efficiency heating elements that reduce energy consumption, which is vital for businesses looking to lower operational costs. The fryer's design also promotes consistent heat distribution, ensuring that food is cooked evenly and reducing the risk of overcooking or burning.

The rugged construction of the Henny Penny PFG-691 ensures durability in busy kitchen environments. Made with high-quality stainless steel, the fryer is resistant to corrosion and easy to clean. Its compact footprint makes it an ideal fit for kitchens with limited space, while still providing ample frying capacity for large batches.

Safety features are integrated throughout the design of the PFG-691. The fryer's locking lid and automatic safety shut-off ensure that it operates safely, minimizing the risk of accidents in the kitchen. Additionally, the fryer’s cool-to-the-touch exterior prevents burns, making it safer for staff during busy service times.

In summary, the Henny Penny PFG-691 stands out in the commercial frying equipment market due to its advanced features, energy efficiency, safety mechanisms, and robust design. It is a reliable choice for food service operators looking to enhance their frying capabilities while maintaining a focus on quality and cost-effectiveness. With its innovative technologies, the PFG-691 ensures that culinary teams can deliver delicious fried foods consistently, meeting customer demands with ease.