Henny Penny PFG-691 manual GAS Supply, GAS Piping

Page 6

 

Model 691

2-5. VENTILATION OF FRYER

The fryer should be located with provision for venting into

 

adequate exhaust hood or ventilation system. This is essential

 

to permit efficient removal of the flue gases and frying odors.

 

Special precaution must be taken in designing an exhaust

 

canopy to avoid interference with the operation of the fryer.

 

Make certain the exhaust hood is designed high enough to

 

allow for proper opening of the fryer lid. We recommend you

 

consult a local ventilation or heating company to help in

 

designing an adequate system.

 

Ventilation must conform to local, state, and national codes.

 

Consult your local fire department or building authorities.

2-6. GAS SUPPLY

The gas fryer is factory available for either natural or propane

 

gas. Check the data plate on the right side panel of the cabinet

 

to determine the proper gas supply requirements. The minimum

 

supply for natural gas is 7 inches water column (1.7 kPa) and,

 

10 inches water column (2.49 kPa) for propane.

 

Do not attempt to use any gas other than that specified

 

on the data plate. Incorrect gas supply could cause a

 

fire or explosion resulting in severe injuries and/or

 

property damage.

2-7. GAS PIPING

Please refer below for the recommended hookup of the

 

fryer to main gas line supply.

To avoid possible serious personal injury:

•Installation must conform with local, state, and national codes, and be in accordance with Canadian Gas Authority Standard CSA B149-& 2,Installation Codes - Gas Burning Appliances and in accordance with Australian GasAssociation current edition of AS5601 Gas Installations.

•The fryer and its manual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 psig (3.45 kPa)

(34.5 mbar).

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Contents Installation Introduction Unpacking InstructionsUnpacking InstructionsOptional Ramp Unloading Model 908 Selectingthe Fryer LocationLevelingthe Fryer GAS Supply GAS PipingFryer must be isolated from the gas supply piping GAS Piping Make Sure GAS Pressure is SET COR Regulator SettingGAS Pressure RECTLY. Failure to do SO can ResultTesting the Fryer GAS Leak TestModel

PFG-691 specifications

The Henny Penny PFG-691 is a cutting-edge commercial frying solution that has become a staple in the food service industry. Known for its efficiency, versatility, and performance, the PFG-691 is designed to meet the rigorous demands of high-volume establishments.

One of the standout features of the PFG-691 is its advanced computerized controls. The intuitive control panel allows operators to program cooking times and temperatures, ensure consistency, and provide detailed reports on frying activity. This user-friendly interface enables staff to quickly adapt to different cooking needs, enhancing overall kitchen productivity.

The PFG-691 utilizes a patented oil filtration system, which significantly extends the life of cooking oil while improving food quality. This technology allows for frequent oil filtration during operation, effectively removing food particles and impurities that can degrade oil quality. As a result, food retains its flavor and texture, while operators benefit from reduced oil costs and minimized waste.

Energy efficiency is another key characteristic of the PFG-691. It is equipped with high-efficiency heating elements that reduce energy consumption, which is vital for businesses looking to lower operational costs. The fryer's design also promotes consistent heat distribution, ensuring that food is cooked evenly and reducing the risk of overcooking or burning.

The rugged construction of the Henny Penny PFG-691 ensures durability in busy kitchen environments. Made with high-quality stainless steel, the fryer is resistant to corrosion and easy to clean. Its compact footprint makes it an ideal fit for kitchens with limited space, while still providing ample frying capacity for large batches.

Safety features are integrated throughout the design of the PFG-691. The fryer's locking lid and automatic safety shut-off ensure that it operates safely, minimizing the risk of accidents in the kitchen. Additionally, the fryer’s cool-to-the-touch exterior prevents burns, making it safer for staff during busy service times.

In summary, the Henny Penny PFG-691 stands out in the commercial frying equipment market due to its advanced features, energy efficiency, safety mechanisms, and robust design. It is a reliable choice for food service operators looking to enhance their frying capabilities while maintaining a focus on quality and cost-effectiveness. With its innovative technologies, the PFG-691 ensures that culinary teams can deliver delicious fried foods consistently, meeting customer demands with ease.
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