Shortening FOAMING/DRAINING Section

Model 291

Problem

Cause

Correction

Foaming or boiling over of shortening

Shorteningwill

not drain from frypot

Shortening leaking through drain valve

• Water in shortening	• At end of a Cook Cycle,
	drain shortening and clean
	frypot; add fresh shortening
• Condensation line stopped up	• Remove and clean condensation
	line
• Improper or bad	• Use recommended
shortening	shortening
• Improper filtering	• Refer to the procedure
	covering filtering the shortening
• Cold zone full of cracklings	• Filter shortening
• Improper rinsing after	• Clean and neutralize the
cleaning the fryer	frypot; rinse with vinegar
	to remove the alkaline, then
	rinse with hot water and
	dry frypot

• Drain valve clogged with	• Open valve - push cleaning
crumbs	rod through drain opening from
	inside of frypot

• Obstruction in drain	• Remove obstruction
• Faulty drain valve	• Replace drain valve

904

1-8

291 specifications

Henny Penny 291 represents an innovative approach to commercial cooking, designed to meet the demands of modern kitchens in the foodservice industry. This versatile equipment is widely recognized for its efficiency and ability to deliver consistent results, making it a favorite among operators who prioritize quality and reliability.

One of the standout features of the Henny Penny 291 is its advanced cooking technology, which utilizes a combination of convection, pressure, and steam cooking methods. This multi-faceted cooking capability allows for a variety of cooking styles, ensuring that users can prepare everything from crispy fried chicken to sumptuous roasted vegetables with ease. The pressure cooking option significantly reduces cooking times, which is particularly advantageous during busy service hours when speed is of the essence.

The design of the Henny Penny 291 is both ergonomic and user-friendly. It is equipped with an intuitive digital control panel that simplifies operation, allowing kitchen staff to effortlessly set cooking times, temperatures, and cooking modes. The thoughtful configuration ensures that even those with minimal experience can operate the unit efficiently, leading to consistent quality in food preparation.

Energy efficiency is another hallmark of the Henny Penny 291. This unit is designed to optimize energy usage without sacrificing performance, contributing to lower operational costs while promoting sustainability. The built-in insulation helps maintain temperatures, further enhancing energy conservation.

In terms of safety, the Henny Penny 291 does not compromise. It features multiple safety mechanisms, including automatic pressure release and a durable lid lock, which work together to prevent accidents and ensure that users can operate the equipment with confidence. Additionally, its robust construction and high-quality materials make it sturdy and long-lasting, ideal for demanding kitchen environments.

Furthermore, the Henny Penny 291's capacity to handle large quantities of food makes it suitable for high-volume establishments, ranging from fast-food outlets to banquet facilities. This unit can comfortably accommodate multiple menu items simultaneously, increasing productivity and maximizing output during peak hours.

In conclusion, the Henny Penny 291 stands out as a top-tier cooking solution that combines versatility, efficiency, and safety. With its advanced cooking technologies and user-centric design, this unit is poised to enhance the culinary capabilities of any kitchen, ensuring that operators can deliver exceptional dishes with every service.