Cooking Section

Model 291

Problem

Cause

Correction

Product color not correct: A. Too dark

B. Too light

C.Product greasy

1-3

• Temperature too high	• Check temperature setting
	in the program mode; see
	Programming Section in
	Operator’s Manual
• Faulty temperature probe	• Remove and replace tempera-
	ture probe
• Shortening too old	• Change shortening
• Shortening too dark	• Filter shortening
	• Change shortening
• Breading product too far	• Bread product closer to
in advance	actual frying period

• Temperature too low	• Check temperature setting
	• Remove and replace tempera-
	ture probe
• Fryer incorrect preheat	• Allow proper preheat time
• Slow fryer heat-up/recovery	• Faulty element
• Wrong cook button	• Be sure to select the correct
pushed.	product to be cooked

• Shortening old	• Replace shortening
• Temperature too low	• Check temperature setting
	• Temperature not recovered
	when product was dropped
	in frypot
• Faulty temperature probe	• Remove and replace defective
	temperature probe
• Frypot overloaded	• Reduce cooking load
• Product not removed from	• Remove product from
frypot immediately after	frypot immediately after
end of cycle	end of cycle

904

291 specifications

Henny Penny 291 represents an innovative approach to commercial cooking, designed to meet the demands of modern kitchens in the foodservice industry. This versatile equipment is widely recognized for its efficiency and ability to deliver consistent results, making it a favorite among operators who prioritize quality and reliability.

One of the standout features of the Henny Penny 291 is its advanced cooking technology, which utilizes a combination of convection, pressure, and steam cooking methods. This multi-faceted cooking capability allows for a variety of cooking styles, ensuring that users can prepare everything from crispy fried chicken to sumptuous roasted vegetables with ease. The pressure cooking option significantly reduces cooking times, which is particularly advantageous during busy service hours when speed is of the essence.

The design of the Henny Penny 291 is both ergonomic and user-friendly. It is equipped with an intuitive digital control panel that simplifies operation, allowing kitchen staff to effortlessly set cooking times, temperatures, and cooking modes. The thoughtful configuration ensures that even those with minimal experience can operate the unit efficiently, leading to consistent quality in food preparation.

Energy efficiency is another hallmark of the Henny Penny 291. This unit is designed to optimize energy usage without sacrificing performance, contributing to lower operational costs while promoting sustainability. The built-in insulation helps maintain temperatures, further enhancing energy conservation.

In terms of safety, the Henny Penny 291 does not compromise. It features multiple safety mechanisms, including automatic pressure release and a durable lid lock, which work together to prevent accidents and ensure that users can operate the equipment with confidence. Additionally, its robust construction and high-quality materials make it sturdy and long-lasting, ideal for demanding kitchen environments.

Furthermore, the Henny Penny 291's capacity to handle large quantities of food makes it suitable for high-volume establishments, ranging from fast-food outlets to banquet facilities. This unit can comfortably accommodate multiple menu items simultaneously, increasing productivity and maximizing output during peak hours.

In conclusion, the Henny Penny 291 stands out as a top-tier cooking solution that combines versatility, efficiency, and safety. With its advanced cooking technologies and user-centric design, this unit is poised to enhance the culinary capabilities of any kitchen, ensuring that operators can deliver exceptional dishes with every service.