Henny Penny 291 manual Error Code Table, Display Cause Panel Board Correction

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Model 291

1-4. ERROR CODE TABLE

In the event of a control system failure, the digital

 

 

display shows an error message. These messages

 

 

are coded: “E4”, “E5”, “E6”, “E10”, “E15”, “E41”,

 

 

“E46”, “E47”, “E48”, “E70B” and “E92”. An alarm

 

 

sounds when an error code is displayed, and to silence

 

 

this alarm, press any button.

DISPLAY

CAUSE

PANEL BOARD CORRECTION

“E-4”

Control board

Turn switch to OFF position, then turn switch back ON;

 

overheating

if display shows “E-4”, the control board is getting too hot;

 

 

check the louvers on each side of the unit for obstructions;

 

 

check cooling fan, if present

“E-5”

Shortening

Turn switch to OFF position, then turn switch back to ON;

 

overheating

if display shows “E-5”, the heating circuits and temperature

 

 

probe should be checked

“E-6A”

Temperature

Turn switch to OFF position, then turn switch back to ON;

 

probe open

if display shows “E-6”, have the temperature probe checked

“E-6 B”

Temperature

Turn switch to OFF position, then turn switch back to ON;

 

probe shorted

if display shows “E-6” have the temperature probe checked

“E-10”

Highlimit

Reset the high limit by manually pushing up on the reset

 

 

button; if high limit does not reset, high limit must be replaced

“E-15”

Drain switch

Close drain, using the drain valve handle; if display still

 

 

failure shows “E-15”, have the drain microswitch checked

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Contents Safety TroubleshootingIntroduction Hazardous Situation WHICH, if notTo isolate a malfunction, proceed as follows Cooking Section Problem Cause Correction Cooking Section Problem Cause Correction Cooking Section Heating of Shortening Section Power SectionProblem Cause Correction Heating of Shortening Section Shortening FOAMING/DRAINING Section Display Cause Panel Board Correction Error Code TableCause Panel Board Correction

291 specifications

Henny Penny 291 represents an innovative approach to commercial cooking, designed to meet the demands of modern kitchens in the foodservice industry. This versatile equipment is widely recognized for its efficiency and ability to deliver consistent results, making it a favorite among operators who prioritize quality and reliability.

One of the standout features of the Henny Penny 291 is its advanced cooking technology, which utilizes a combination of convection, pressure, and steam cooking methods. This multi-faceted cooking capability allows for a variety of cooking styles, ensuring that users can prepare everything from crispy fried chicken to sumptuous roasted vegetables with ease. The pressure cooking option significantly reduces cooking times, which is particularly advantageous during busy service hours when speed is of the essence.

The design of the Henny Penny 291 is both ergonomic and user-friendly. It is equipped with an intuitive digital control panel that simplifies operation, allowing kitchen staff to effortlessly set cooking times, temperatures, and cooking modes. The thoughtful configuration ensures that even those with minimal experience can operate the unit efficiently, leading to consistent quality in food preparation.

Energy efficiency is another hallmark of the Henny Penny 291. This unit is designed to optimize energy usage without sacrificing performance, contributing to lower operational costs while promoting sustainability. The built-in insulation helps maintain temperatures, further enhancing energy conservation.

In terms of safety, the Henny Penny 291 does not compromise. It features multiple safety mechanisms, including automatic pressure release and a durable lid lock, which work together to prevent accidents and ensure that users can operate the equipment with confidence. Additionally, its robust construction and high-quality materials make it sturdy and long-lasting, ideal for demanding kitchen environments.

Furthermore, the Henny Penny 291's capacity to handle large quantities of food makes it suitable for high-volume establishments, ranging from fast-food outlets to banquet facilities. This unit can comfortably accommodate multiple menu items simultaneously, increasing productivity and maximizing output during peak hours.

In conclusion, the Henny Penny 291 stands out as a top-tier cooking solution that combines versatility, efficiency, and safety. With its advanced cooking technologies and user-centric design, this unit is poised to enhance the culinary capabilities of any kitchen, ensuring that operators can deliver exceptional dishes with every service.
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