Sanitizing Solution | Hoshizaki DCM-500BWH-OS manual

13)Move the control switch to the "OFF" position, then turn off the power supply.

14)Close the water supply line shut-off valve.

c)Sanitizing Solution

Dilute 0.82 fl. oz. (25 ml) of a 5.25% sodium hypochlorite solution (chlorine bleach) with

1.6gal. (6.0 l) of warm water.

d)Sanitizing Procedure - Following Cleaning Procedure

1)Make sure the control switch is in the "OFF" position, the power supply is off, and the water supply line shut‑off valve is closed.

2)Remove the front and top panels, then move the power switch to the "OFF" position.

3)Remove the front cover of the storage bin. Remove spout B, then remove spout A.

4)Pour the sanitizing solution over the extruding head until the evaporator assembly and the reservoir are full and the solution starts to overflow into the drain pan.

5)Replace spout A, spout B, and the front cover of the storage bin in their correct positions.

6)Allow the icemaker to sit for about 10 minutes before operation.

7)Move the power switch to the "ON" position and replace the panels in their correct positions. Turn on the power supply, then move the control switch to the "ICE" position. Make ice using the solution until the icemaker stops making ice.

8)Move the control switch to the "DRAIN" position and allow the solution to drain for

5 minutes.

9)Move the control switch to the "ICE" position. Open the water supply line shut-off valve to supply water to the reservoir.

10)After the gear motor starts, move the control switch to the "DRAIN" position and allow the water system to drain for 5 minutes.

11)Move the control switch to the "ICE" position to start the automatic icemaking process. Allow the icemaker to run for about 30 minutes, then clean and sanitize the dispensing components as outlined below.

2.Dispensing Components

Perform after cleaning and sanitizing the water system as outlined above.

a)Cleaning Solution

Dilute 9.6 fl. oz. (0.29 l) of recommended cleaner, Hoshizaki "Scale Away" or "LIME-A- WAY" (Economics Laboratory, Inc.), with 1.6 gal. (6.0 l) of warm water.

b)Sanitizing Solution

Dilute 0.82 fl. oz. (25 ml) of a 5.25% sodium hypochlorite solution (chlorine bleach) with 1.6 gal. (6.0 l) of warm water.

c)Cleaning and Sanitizing Procedure

1)Move the control switch to the "OFF" position, then turn off the power supply.

2)Remove the front and top panels, then move the power switch to the "OFF" position.

DCM-500BWH-OS specifications

The Hoshizaki DCM-500BWH-OS, DCM-500BWH, DCM-500BAH, and DCM-500BAH-OS are advanced ice makers designed to meet the needs of busy commercial environments. Hoshizaki is a renowned manufacturer known for producing high-quality refrigeration and foodservice equipment, and their DCM series of ice makers exemplifies this commitment to excellence.

One of the main features of the DCM-500 series is its ability to produce a significant amount of ice, ideally suited for restaurants, bars, and hotels. With a production capacity of up to 500 pounds of nugget ice per day, these units provide an efficient solution for establishments that require a steady supply of ice.

The nugget ice produced by the DCM-500 series is not only soft and chewable but also retains the cold temperature longer, making it perfect for beverages. This appealing characteristic of nugget ice caters to growing customer preferences for premium ice options.

These models also incorporate advanced ice-making technology, ensuring consistent quality. The DCM-500BWH-OS and DCM-500BAH-OS variants feature a self-contained design that makes installation simple and efficient, providing enhanced portability that makes them versatile for different locations within a commercial space.

The DCM-500BWH and DCM-500BAH models are equipped with features like a built-in ice bin that allows for storage convenience. The ice bins have a substantial holding capacity, reducing the frequency of refills and improving overall operation efficiency.

Additionally, the DCM-500 series is designed with energy efficiency in mind. Integrated with modern refrigeration systems, these ice makers comply with energy-saving standards, helping to reduce operational costs. User-friendly controls allow for easy adjustment and monitoring, ensuring that operators can manage their ice production without hassle.

Moreover, the robust construction materials used in these models increase durability, making them suitable for high-demand environments. Features such as easy-to-clean surfaces and self-diagnostic systems further optimize maintenance, ensuring prolonged performance without significant downtime.

Overall, the Hoshizaki DCM-500BWH-OS, DCM-500BWH, DCM-500BAH, and DCM-500BAH-OS ice makers are excellent choices for businesses seeking reliable and high-capacity ice production. Their advanced features, energy efficiency, and user-friendly operation make them a valuable addition to any commercial kitchen or bar setup.