Hoshizaki Condensing Unit Models SRK-14J/3, KMS-1401MLJ Float Switch Check and Cleaning

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D. Float Switch Check and Cleaning

F/S is used to determine that there is sufficient water in the water tank after the 1minute fill cycle and after each harvest cycle. F/S is also used to determine that the appropriate volume of water has been converted into ice before switching out of the freeze cycle. No adjustment is required.

1. Float Switch Check

To check F/S, follow the steps below.

1)Turn off the power supply.

2)Remove the front panel.

3)Place the control switch in the "SERVICE" position. Then place the service switch in the "DRAIN" position.

4)Replace the front panel in its correct position, then turn on the power supply for

2 minutes.

5)Turn off the power supply.

6)Remove the front panel, then move the control switch to the "OFF" position.

7)Remove the top and right side panels.

8)Remove the control box cover, then disconnect F/S connector from CB K5 (black) connector.

9)Check for continuity across F/S leads. With the water tank empty, F/S should be open. If open, continue to step 10. If closed, follow the steps in "IV.D.2. Float Switch Cleaning." After cleaning F/S, check it again. Replace if necessary.

10)Reconnect F/S connector to CB K5 (black) connector, then replace the control box cover, right side, and top panels in their correct positions.

11)Move the control switch to "ICE" position. Replace the front panel.

12)Turn on the power supply.

13)As water fills the water tank, F/S contacts should close. After 1 minute, the 1-minute fill cycle should end and the initial harvest cycle should begin.

14)Once the harvest cycle starts, turn off the power supply.

15)Remove the front panel, then move the control switch to the "OFF" position.

16)Remove the top and right side panels.

17)Remove the control box cover, then disconnect F/S connector from CB K5 (black) connector.

18)Check for continuity across F/S leads. With the water tank full, F/S should be closed. If F/S is closed and the icemaker will not switch from the 1-minute fill cycle to the initial harvest cycle, replace CB.

19)If open, confirm that the water tank is full. If the water tank is not full, check the water supply, water filters, and fill/refill water valve. If the water tank is full, follow the steps in "IV.D.2. Float Switch Cleaning." After cleaning F/S, check it again. Replace if necessary.

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Contents Modular Crescent Cuber Serenity Series Model Hoshizaki AMERICA, INC Contents Page Important Safety Information For SRK For KMSKMS-1401MLJ with SRK-14J Specifications IcemakerKMS-1401MLJ with SRK-14J3 Data PendingSRK-14J Condensing UnitSRK-14J3 Icemaker II. General Information ConstructionCondensing Unit Sequence Cycles and Shutdown Sequence of OperationMinute Fill Cycle Initial Harvest CyclePump-Out Cycle S4 Dip Switch Setting Pump-Out 1st Pump-Out FrequencyHarvest Cycle ShutdownSequence FlowControl Board Control Board Control Board LayoutNo. of Beeps Type of Alarm Every 3 sec LED Lights and Audible Alarm SafetiesSequence Step Energized Time LEDs are On Components Min Max AvgDefault Dip Switch Settings Controls and AdjustmentsS4 Dip Switch Harvest Timer S4 dip switch 1Pump-Out Frequency Control S4 dip switch 5 Pump-Out Timer S4 dip switch 3S4 Dip Switch Setting Time seconds Inlet Water Valve Factory Use S4 dip switch Harvest Pump Timer S4 dip switchFreeze Timer S4 dip switch 9 S4 Dip Switch Setting Pump Motor Time secondsRefill Counter S5 dip switch 2 through Float Switch Selector S5 dip switchS5 Dip Switch Setting No. of Refills No.4 RefillDrain Control and Service SwitchesCirc WashIII Transformer 10.5V at Wiring DiagramsControl Output Output 10.5V at Control TransformerWire Harness Connections Wire Harness ConnectionsSRK Condensing Unit KMS Icemaker Unit factory connectedProduction PER 24 HR Performance DataData Pending Diagnostic Procedure IV. Service DiagnosisPage Page Page Control Board Check Bin Control Check Bin Control Check and CleaningBin Control Cleaning Float Switch Check Float Switch Check and CleaningFloat Switch Cleaning Thermistor Check No Ice Production Diagnostic ChartsNo Ice Production Possible Cause Freeze-Up Possible Cause Harvest Cycle Freeze-UpFreeze Cycle Freeze-Up Possible CauseLow Ice Production Possible Cause Long Harvest Cycle Low Ice ProductionLong Freeze Cycle Service for Refrigerant Lines Replacement of ComponentsRefrigerant Recovery Evacuation and Recharge R-404A BrazingPage Component Important Notes for Component ReplacementCleaning and Sanitizing Instructions VI. Cleaning and MaintenanceCleaning Procedure Sanitizing Procedure Following Cleaning Procedure Stainless Steel Exterior MaintenanceStorage Bin Scoop Dispenser Unit/Storage BinPreparing the Icemaker for Periods of Non-Use Page VII. Disposal

Condensing Unit Models SRK-14J/3, KMS-1401MLJ specifications

The Hoshizaki KMS-1401MLJ and the Condensing Unit Models SRK-14J/3 are critical components in the commercial refrigeration sector, designed to provide efficient and reliable cooling for various applications. These models stand out for their exceptional performance, advanced technologies, and robust characteristics that meet the demanding needs of food service, hospitality, and retail establishments.

One of the primary features of the Hoshizaki KMS-1401MLJ is its high-capacity cooling capability. With a refrigerating capacity suitable for larger applications, this unit is designed to handle significant load demands while maintaining energy efficiency. This is particularly advantageous in environments where consistent temperature control is vital for preserving perishable goods.

The SRK-14J/3 models further enhance the functionality of this system by incorporating advanced inverter technology. This innovation allows for variable speed operation, adjusting the compressor's output based on the actual cooling demand. As a result, users can experience reduced energy costs and lower environmental impact. This efficiency not only decreases the overall operating expenses but also extends the lifespan of the unit due to reduced wear and tear on the compressor.

The Hoshizaki units are also renowned for their user-friendly interface, which features intuitive controls for easy operation and monitoring. This ensures that users can quickly adjust settings to accommodate specific storage needs, improving overall convenience and efficiency in the workplace.

Additionally, both the KMS-1401MLJ and the SRK-14J/3 models are designed with durability in mind. Constructed from high-quality materials, they are built to withstand the rigorous demands of a commercial kitchen or storage facility. Features such as corrosion-resistant coatings and robust insulation enhance the longevity of these units, making them a wise investment for business owners.

In terms of maintenance, Hoshizaki has incorporated several design elements to facilitate ease of service. Access points for routine checks and cleaning have been strategically placed, enabling technicians to perform maintenance tasks without disrupting the operation of the units.

In conclusion, the Hoshizaki KMS-1401MLJ and Condensing Unit Models SRK-14J/3 offer a perfect blend of efficiency, durability, and technological advancement. Their ability to provide reliable cooling solutions makes them integral to any establishment focused on quality and performance in food and beverage storage. For businesses seeking to enhance operational efficiency while ensuring the preservation of their products, these models represent a leading choice in the commercial refrigeration market.