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Cuisinart CEK-40 manual Cleaning Storage, Helpful Hints, HOW to Carve Turkey

Models: CEK-40

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CLEANING AND

STORAGE

1.To remove the blades, unplug the knife. Lock the safety button. Squeeze the Blade Release Buttons on both sides of the handle and grasp the blades with the cutting edge away from you. Slowly pull blades out from knife handle.

2.To wash, separate the blades by sliding the rivet out of the keyhole. Wash them in hot, soapy water or the dishwasher and dry thoroughly. Return to butcher block tray. Lift and turn blade lock positioning over blades and release to lock blades into posi- tion.

3.Clean the handle with a slightly damp cloth and wipe dry. Insert in butcher block and hook into slits on head of handle. Wrap cord around black base area.

Caution: Do not clean handle with blades in place. Do not immerse the appliance in water or other liquid or place it under running water.

HELPFUL HINTS

Carving Blade:

The carving blade is very versatile. In addition to slicing meats such as turkey, chicken, salami, ham and roasts, it can also be used to cut fruits like melon and pineapple, vegetables such as squash, eggplant and zucchini, as well as hard cheeses.

Bread Blade:

The bread blade glides through loaves for consistent, even slicing. It can also be used to slice bagels and sandwich rolls. Blade is intended for use on bread only.

HOW TO CARVE

A TURKEY

Carving a large bird, especially in front of hungry guests, can be a daunting task— the watering mouths, critical eyes, rumbling stomachs. With the Cuisinart® Electric Knife, a little guidance and some helpful hints...we hope to make this task a pleasurable experience.

Preparation:

1.Remove the turkey from the oven.

2.Cover loosely with foil and let stand

15-30 minutes to let the juices set and the meat firm up. The turkey will be more moist, easier to carve, and the slices will hold together better.

3.Remove the stuffing.

4.Place turkey on a carving board, breast side up, with the legs facing you. You’ll need your Cuisinart® Electric Knife and a large carving fork to hold the bird.

Cutting the legs and wings:

1.Hold the tip of one drumstick with your fingers and gently pull the leg away from the body of the turkey.

2.Holding the turkey steady with a carving fork, cut the skin between the thigh and the breast.

3.Pull the leg out further to expose the joint where the thigh connects and cut through joint with the knife to remove the leg.

Tip: The key to carving the thighs, legs, and wings is to cut through the joints, and not through the bones. We do not recommend using your Cuisinart® Electric Knife on bones as it could cause damage to the knife or personal injury.

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Cuisinart CEK-40 manual Cleaning Storage, Helpful Hints, HOW to Carve Turkey
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CEK-40 specifications

The Cuisinart CEK-40 is a powerful electric knife that has become a staple in many kitchens, revered for its sleek design and impressive performance. This kitchen tool is ideal for those who enjoy cooking and entertaining. The CEK-40 is specifically designed to tackle a variety of cutting tasks, from slicing bread and meats to preparing fruits and vegetables, making it a versatile addition to any culinary arsenal.

One of the standout features of the Cuisinart CEK-40 is its stainless steel blade, which is not only sharp and durable but also designed for long-lasting performance. The knife includes two interchangeable blades: a serrated blade for bread and a carving blade for meats, empowering users to choose the right tool for their specific needs. This dual-blade functionality enhances its versatility, ensuring that users can achieve the perfect slice every time.

The ergonomic design of the Cuisinart CEK-40 makes it comfortable to hold, even during extended use. The rubberized handle provides a secure grip, offering safety and reducing the likelihood of slips while cutting. Additionally, the safety lock mechanism prevents accidental activation, making it safe to store away when not in use.

Technologically, this electric knife operates using a powerful motor that delivers optimal cutting power, allowing it to slice through even the thickest of roasts with ease. The intelligent design enables the knife to glide through food effortlessly, resulting in clean, precise cuts, which is crucial for presentation during formal dinners or gatherings.

The Cuisinart CEK-40 also comes equipped with a convenient storage tray, making it easy to keep the knife and its blades organized and accessible. This feature not only enhances the longevity of the blades but also ensures that they are safely stored when not in use.

In conclusion, the Cuisinart CEK-40 electric knife is a practical and versatile tool that makes meal preparation faster and more efficient. With its powerful motor, interchangeable blades, ergonomic design, and safety features, it caters to both amateur cooks and seasoned chefs alike. Whether you’re hosting a holiday dinner or simply preparing a weeknight meal, the CEK-40 electric knife promises precision and convenience in every slice.