Hoshizaki DT-400BAH-OS instruction manual

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8)Remove the thumbscrews, spout cover, ice dispensing spout, and water dispensing nozzle. See Fig. 10.

Fig. 10

9)Immerse the parts removed in steps 4 through 8 in the cleaning and sanitizing solutions for about 15 minutes each.

10)Rinse these parts thoroughly with clean water.

11)Thoroughly wipe the shutter located above the ice dispensing spout.

12)Reassemble the bin control bracket assembly.

13)Place the auger (ice dispensing), agitator, bin control bracket assembly, spout, packing, ice dispensing spout, water dispensing nozzle and spout cover back in position.

14)Clean the storage bin liner, and rinse thoroughly.

15)Plug the icemaker back in. Move the power switch to the "ON" position and replace all parts and panels in their correct positions.

16)Move the control switch to the "ICE" position to start the automatic icemaking process.

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Contents DT-400BAH-OS Hoshizaki AMERICA, INC Contents Specifications Nameplate Rating Hoshizaki ICE MakerDimensions / Connections How to Remove Panels See FigSetup LocationElectrical Connection Water Supply and Drain Connections Final Checklist Startup Page Controls and Adjustments Portion ControlCleaning Solution III. Cleaning and MaintenanceCleaning and Sanitizing Instructions Water System Cleaning ProcedureSanitizing Solution Sanitizing Procedure Following Cleaning ProcedurePage Cleaning and Sanitizing Instructions Dispensing Components Dispensing Components Cleaning and Sanitizing ProcedurePage Air Filter MaintenanceIcemaker and Storage Bin CondenserPreparing the Icemaker for Long Storage Hoshizaki AMERICA, INC

DT-400BAH-OS specifications

The Hoshizaki DT-400BAH-OS is a versatile and robust undercounter refrigerator designed for commercial kitchens that require efficient food preservation while maximizing space. Known for its durability and performance, the DT-400BAH-OS is a valuable addition to any food service operation.

One of the standout features of the Hoshizaki DT-400BAH-OS is its impressive capacity. This undercounter refrigerator has a storage volume of 15.5 cubic feet, allowing ample space for ingredients and products. It is equipped with two adjustable shelves that can accommodate various storage needs, ensuring easy organization and accessibility.

This model is engineered with a stainless steel exterior and interior, offering a sleek and professional appearance while providing superior resistance to impacts, scratches, and rust. The durable construction ensures the longevity of the unit, making it a reliable choice for busy commercial settings.

Energy efficiency is another key characteristic of the Hoshizaki DT-400BAH-OS. It is designed with an efficient refrigeration system that uses R-290 refrigerant, which is environmentally friendly and complies with the latest regulations. The appliance operates quietly, making it suitable for front-of-house applications without disrupting staff or customers.

One of the innovative technologies featured in the Hoshizaki DT-400BAH-OS is the advanced cooling system, which maintains a consistent internal temperature range from 33°F to 39°F. This precision ensures that food items remain at optimal temperatures, maximizing freshness and safety.

The intuitive digital controls provide easy temperature monitoring and adjustment, allowing staff to quickly set the desired conditions. Additionally, the Hoshizaki DT-400BAH-OS includes a self-closing door with a stay-open feature at 90 degrees, facilitating effortless access while minimizing energy loss.

The unit is equipped with heavy-duty casters, making it mobile and easy to reposition as needed in a busy kitchen environment. Hoshizaki also places a strong emphasis on sanitation, ensuring that the DT-400BAH-OS complies with health codes and standards.

In conclusion, the Hoshizaki DT-400BAH-OS is a reliable undercounter refrigerator that combines durability, efficiency, and advanced technology to meet the demands of commercial kitchens. Whether you're storing ingredients, prepped items, or beverages, this appliance delivers consistent performance and ease of use, making it an indispensable tool for food service professionals.