Hoshizaki IM-51BAE manual

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The front cam arm has a switch lever that operates the actuator toggle switch located above the pan assembly.

The actuator toggle switch controls the direction of rotation for the actuator motor and energizes the pump motor during the freeze cycle.

When the switch is in the right position, the actuator motor rotates counter clock wise to lower the water pan assembly.

When the switch is in the left position, the actuator motor turns clock wise to raise the water pan assembly.

The IM51 uses a mechanical proximity switch bin control assembly located in the bin area.

When ice fills the bin and pushes the control arm over, the activator magnet moves to the switch and closes the contacts.

The IM bin control closes the contacts to signal the control board to shut down the unit. This is different from the standard KM control, which opens the contacts to de-energize the unit.

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Contents IM Service Training Page Page Page ICE, OFF, & Wash Page Page Page No Seasonal Adjustments Page Page Fault Diagnosis Harvest Cycle Wiring Diagram IM-51BAE IM Series Review Quiz

IM-51BAE specifications

The Hoshizaki IM-51BAE is a top-of-the-line ice maker designed to meet the needs of a variety of commercial establishments, from restaurants to hotels and bars. Known for its reliability, efficiency, and innovative features, this model stands out in the competitive ice-making market.

One of the main features of the IM-51BAE is its capability to produce an impressive daily output of 511 pounds of crescent ice, ensuring that businesses never run out of ice during peak service periods. The crescent ice produced is not only aesthetically appealing but also serves practical purposes, as it is slow to melt and ideal for a wide range of beverages. The ice maker is designed with productivity in mind, making it an essential tool for busy kitchens and service areas.

The IM-51BAE incorporates a variety of advanced technologies to maximize efficiency and reduce operational costs. It utilizes Hoshizaki's KOLD科技® technology, ensuring that ice is produced quickly while minimizing energy consumption. This eco-friendly approach is complemented by the unit's high-efficiency compressor and cooling system, which guarantees optimal performance even in warmer environments. The IM-51BAE is also equipped with a self-cleaning feature, simplifying maintenance tasks and ensuring hygienic ice production.

Constructed from durable stainless steel, the IM-51BAE is built to withstand the rigors of a commercial environment. Its sleek design not only enhances the aesthetics of any kitchen but also provides easy access for cleaning and maintenance. The unit is designed to fit under most countertops, making it a space-saving solution for establishments with limited room.

In terms of user-friendly features, the IM-51BAE includes a digital display that provides real-time updates on the unit's status, ensuring that operators can easily monitor production levels. Additionally, its advanced ice thickness adjustment mechanism allows users to customize the size of the ice produced to better suit their specific needs.

Overall, the Hoshizaki IM-51BAE is an exemplary model that combines functionality, efficiency, and durability, making it an ideal choice for any business requiring a reliable source of high-quality ice. With its innovative technologies and robust construction, operators can trust that the IM-51BAE will deliver consistent performance for years to come.