Hoshizaki KM-501MAH, KM-501MRH, KM-501MWH Features, Maximum Water Supply Period 6 minutes

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2. Features

a)Maximum Water Supply Period – 6 minutes

Inlet water valve opening, in the harvest cycle, is limited by the harvest timer. The water valve cannot remain open longer than the maximum period. The water valve can close in less than six minutes if the harvest cycle is completed.

b)Harvest Backup Timer and Freeze Timer

The harvest backup timer shuts down the icemaker if, for two cycles in a row, the harvest cycle takes more than 20 minutes to complete. The control board will signal this problem using 2 beeps every 3 seconds.

The freeze timer shuts down the icemaker if, for two cycles in a row, the freeze cycle takes longer than the time specified to complete. The control board will signal this problem using 3 beeps every 3 seconds. The time is factory set using dip switches 9 & 10.

The reset button on the control board must be pressed with power on to reset either of these safeties.

c)High Temperature Safety

The temperature of the suction line in the refrigeration circuit is limited by the high temperature safety. This protects the unit from excessively high temperatures. If the evaporator temperature rises above 127 ± 7°F (53 ± 4°C), the thermistor operates the safety. This shuts down the circuit and the icemaker automatically stops.

The control board will signal this problem using 1 beep every 3 seconds. The reset button on the control board must be pressed with power on to reset the safety.

d)Low Water Safety

If the pump motor is operated without water, the mechanical seal can fail. To prevent this type of failure, the control board checks the position of the float switch at the end of the initial one minute water fill cycle and at the end of each harvest cycle.

If the float switch is in the up position (electrical circuit closed), the control board changes to the ice making cycle. If the float switch is in the down position (electrical circuit open), the control board changes to additional one minute water fill cycles until water enters the sump and the float switch closes. When the float switch closes, the control board changes to the ice making cycle. The unit will not start without adequate water in the sump. This serves as a low water safety to protect the pump motor from mechanical seal failure.

For water-cooled model, if the water is shut off, the unit is protected by the high pressure switch.

e)High Voltage and Low Voltage Cut-outs

The maximum and minimum allowable supply voltages of this icemaker are limited by the high voltage and low voltage cut-outs.

If miswiring (especially on single phase 3 wire models) causes excessive voltage (147Vac ±5% or more) on the control board, the high voltage cut-out shuts down the circuit

in 3 seconds and the icemaker automatically stops. The control board will signal this problem using 7 beeps every 3 seconds.

The icemaker also automatically stops in cases of insufficient voltage (92Vac ±5% or less). The control board will signal this problem using 6 beeps every 3 seconds. When the proper supply voltage is resumed, the icemaker automatically starts running again.

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Contents KM-501MAH KM-501MWH KM-501MRH Hoshizaki AMERICA, INC Contents Page KM-501MAH air-cooled Specifications IcemakerWater Cooled Condenser KM-501MWH water-cooledKM-501MRH remote air-cooled URC-6F Condensing UnitSpecifications II. General Information Construction KM-501MWH water-cooled KM-501MRH remote air-cooled Sequence of Operation Cycle Steps Harvest Cycle Freeze Cycle One Minute Control Board Control Board Control Products E Control BoardControl Board Layout Maximum Water Supply Period 6 minutes FeaturesLED Lights and Audible Alarm Safeties Default Dip Switch Settings Controls and AdjustmentsHarvest Timer dip switch 1 Pump-Out Frequency Control dip switch 5 Control Board Replacement Control Board Check ProcedureKM-501MAH air-cooled KM-501MWH water-cooled KM-501MRH remote air-cooled KM-501MAH air-cooled and KM-501MWH water-cooled Wiring DiagramsPsig Timing Chart Page 245 Performance Data488 482 IV. Service Diagnosis Minute KM Diagnostic Procedure No Ice Production Diagnostic ChartsProblem Possible Cause Remedy Problem Possible Cause Remedy Problem Possible Cause Remedy Evaporator is Frozen Up Other Low Ice ProductionAbnormal Ice Problem Possible Cause Remedy Service for Refrigerant Lines Removal and Replacement of ComponentsRefrigerant Recovery Evacuation and Recharge R-404ABrazing Removal and Replacement of CompressorRemoval and Replacement of Drier Removal and Replacement of Hot Gas Valve and Line Valve Removal and Replacement of Expansion ValveRemoval and Replacement of Evaporator Adjustment of Water Regulating Valve Water-Cooled Model Only Adjustment Screw CW Higher CCW Lower Top View Removal and Replacement of Thermistor Removal and Replacement of Pump Motor Removal and Replacement of Fan MotorRemoval and Replacement of Inlet Water Valve Removal and Replacement of Spray Tubes Cleaning and Sanitizing Procedures VI. Cleaning and Maintenance InstructionsCleaning Procedure Stainless Steel Exterior MaintenanceSanitizing Procedure Following Cleaning Procedure Storage Bin and Scoop Preparing the Icemaker for Long StorageAir Filters air-cooled models only Condenser air-cooled and remote air-cooled models only
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KM-501MAH, KM-501MWH, KM-501MRH specifications

The Hoshizaki KM-501MWH, KM-501MAH, and KM-501MRH are standout models in the commercial ice machine market, known for their robust performance and innovative technologies. These machines are specially designed to meet the diverse needs of restaurants, bars, and other food service establishments that require a reliable source of high-quality ice.

One of the defining features of the KM-501 series is their high production capacity. Each model can produce up to 500 pounds of ice per day, ensuring that even the busiest establishments can keep up with demand. The ice produced is crystal-clear, with a unique crescent shape that not only looks appealing but also melts slowly, making it ideal for drinks and food presentations.

The KM-501MWH model is equipped with advanced technology that ensures energy efficiency and reduced water usage. It features a powerful compressor and a highly efficient evaporator, which work together to minimize energy consumption while maximizing output. This makes it an environmentally friendly choice, reducing operational costs for businesses.

The KM-501MAH model stands out with its air-cooled condenser system, which allows for optimal performance without the need for extensive cooling water lines. This makes the installation process easier and reduces complexity, enabling businesses to set up their ice machine with minimal hassle. Furthermore, it features a self-cleaning mode that simplifies maintenance, contributing to consistent ice quality over time.

On the other hand, the KM-501MRH is designed for rugged environments. It is constructed with high-quality materials that enhance durability and longevity, making it suitable for outdoor applications or establishments located in warmer climates. The stainless-steel design not only contributes to the machine's robustness but also ensures easy cleaning and resistance to rust and corrosion.

Another key characteristic of the Hoshizaki KM-501 models is their user-friendly control panel. These machines come with intuitive controls that allow operators to easily adjust settings and monitor performance. This feature is particularly useful for staff in busy kitchens, enabling them to focus on service without constant checks on ice production.

Overall, the Hoshizaki KM-501MWH, KM-501MAH, and KM-501MRH offer excellent performance, energy efficiency, and user-friendliness. Their combination of innovative technologies, durable design, and high output capacity make them exceptional choices for any establishment in need of reliable ice production. Whether for a bustling restaurant or a bar serving up cocktails, these machines deliver ice that consistently meets high standards.