Hoshizaki KM-501MAH, KM-501MRH, KM-501MWH service manual 482

Page 32

3. KM-501MRH (remote air-cooled)

APPROXIMATE ICE

AMBIENT TEMP.

 

 

 

WATER TEMP. (ºF/ºC)

 

 

PRODUCTION PER 24 HR.

(ºF/ºC)

 

50/10

 

 

 

70/21

 

 

90/32

 

 

 

 

70/21

 

482

219

 

475

215

 

437

198

 

 

 

 

80/27

 

476

216

 

465

211

 

412

187

lbs./day

 

kg./day

 

90/32

 

475

215

 

457

207

 

410

186

 

 

100/38

 

458

208

 

446

202

 

367

166

 

 

APPROXIMATE ELECTRIC

70/21

 

1220

 

 

 

1232

 

 

1247

CONSUMPTION

80/27

 

1229

 

 

 

1247

 

 

1262

 

 

 

 

90/32

 

1232

 

 

 

1260

 

 

1276

watts

 

 

 

100/38

 

1235

 

 

 

1264

 

 

1290

APPROXIMATE WATER

70/21

 

182

0.69

 

155

0.59

 

139

0.52

CONSUMPTION PER 24 HR.

80/27

 

162

0.61

 

119

0.45

 

114

0.43

 

 

m3/day

90/32

 

155

0.59

 

90

0.34

 

79

0.30

gal./day

 

100/38

 

123

0.47

 

87

0.33

 

70

0.26

FREEZING CYCLE TIME

70/21

 

26

 

 

 

27

 

 

30

 

 

 

 

80/27

 

27

 

 

 

29

 

 

32

 

 

 

 

90/32

 

27

 

 

 

30

 

 

33

min.

 

 

 

100/38

 

28

 

 

 

31

 

 

36

HARVEST CYCLE TIME

70/21

 

4.5

 

 

 

3.9

 

 

3.5

 

 

 

 

80/27

 

4.0

 

 

 

3.0

 

 

3.0

 

 

 

 

90/32

 

3.9

 

 

 

2.3

 

 

2.1

min.

 

 

 

100/38

 

3.0

 

 

 

2.3

 

 

2.0

HEAD PRESSURE

70/21

 

220

15.5

 

235

16.5

 

259

18.2

 

 

 

 

80/27

 

231

16.3

 

254

17.9

 

280

19.7

PSIG

kg/cm2G

90/32

 

235

16.5

 

270

19.0

 

296

20.8

100/38

 

241

16.9

 

276

19.4

 

320

22.5

SUCTION PRESSURE

70/21

 

50

3.5

 

51

3.6

 

52

3.7

 

 

 

 

80/27

 

50

3.5

 

51

3.6

 

53

3.7

 

 

 

 

90/32

 

51

3.6

 

52

3.7

 

54

3.8

PSIG

kg/cm2G

100/38

 

51

3.6

 

52

3.7

 

55

3.9

TOTAL HEAT OF REJECTION FROM CONDENSER

 

8000 BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

TOTAL HEAT OF REJECTION FROM COMPRESSOR

 

1500 BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

CONDENSER VOLUME

 

 

 

74.5 CU. IN (URC-6F)

 

 

Note:

1.Pressure data is recorded at 5 minutes into freezing cycle. The data not in bold should be used for reference only.

2.We reserve the right to make changes in specifications and design without prior notice.

32

Image 32
Contents KM-501MAH KM-501MWH KM-501MRH Hoshizaki AMERICA, INC Contents Page Specifications Icemaker KM-501MAH air-cooledKM-501MWH water-cooled Water Cooled CondenserKM-501MRH remote air-cooled Condensing Unit URC-6FSpecifications II. General Information Construction KM-501MWH water-cooled KM-501MRH remote air-cooled Sequence of Operation Cycle Steps Harvest Cycle Freeze Cycle One Minute Control Board Control Board Control Products E Control BoardControl Board Layout Features Maximum Water Supply Period 6 minutesLED Lights and Audible Alarm Safeties Controls and Adjustments Default Dip Switch SettingsHarvest Timer dip switch 1 Pump-Out Frequency Control dip switch 5 Control Board Check Procedure Control Board ReplacementKM-501MAH air-cooled KM-501MWH water-cooled KM-501MRH remote air-cooled Wiring Diagrams KM-501MAH air-cooled and KM-501MWH water-cooledPsig Timing Chart Page Performance Data 245488 482 IV. Service Diagnosis Minute KM Diagnostic Procedure Diagnostic Charts No Ice ProductionProblem Possible Cause Remedy Problem Possible Cause Remedy Problem Possible Cause Remedy Evaporator is Frozen Up Other Low Ice ProductionAbnormal Ice Problem Possible Cause Remedy Removal and Replacement of Components Service for Refrigerant LinesRefrigerant Recovery Evacuation and Recharge R-404ARemoval and Replacement of Compressor BrazingRemoval and Replacement of Drier Removal and Replacement of Expansion Valve Removal and Replacement of Hot Gas Valve and Line ValveRemoval and Replacement of Evaporator Adjustment of Water Regulating Valve Water-Cooled Model Only Adjustment Screw CW Higher CCW Lower Top View Removal and Replacement of Thermistor Removal and Replacement of Pump Motor Removal and Replacement of Fan MotorRemoval and Replacement of Inlet Water Valve Removal and Replacement of Spray Tubes VI. Cleaning and Maintenance Instructions Cleaning and Sanitizing ProceduresCleaning Procedure Stainless Steel Exterior MaintenanceSanitizing Procedure Following Cleaning Procedure Preparing the Icemaker for Long Storage Storage Bin and ScoopAir Filters air-cooled models only Condenser air-cooled and remote air-cooled models only
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KM-501MAH, KM-501MWH, KM-501MRH specifications

The Hoshizaki KM-501MWH, KM-501MAH, and KM-501MRH are standout models in the commercial ice machine market, known for their robust performance and innovative technologies. These machines are specially designed to meet the diverse needs of restaurants, bars, and other food service establishments that require a reliable source of high-quality ice.

One of the defining features of the KM-501 series is their high production capacity. Each model can produce up to 500 pounds of ice per day, ensuring that even the busiest establishments can keep up with demand. The ice produced is crystal-clear, with a unique crescent shape that not only looks appealing but also melts slowly, making it ideal for drinks and food presentations.

The KM-501MWH model is equipped with advanced technology that ensures energy efficiency and reduced water usage. It features a powerful compressor and a highly efficient evaporator, which work together to minimize energy consumption while maximizing output. This makes it an environmentally friendly choice, reducing operational costs for businesses.

The KM-501MAH model stands out with its air-cooled condenser system, which allows for optimal performance without the need for extensive cooling water lines. This makes the installation process easier and reduces complexity, enabling businesses to set up their ice machine with minimal hassle. Furthermore, it features a self-cleaning mode that simplifies maintenance, contributing to consistent ice quality over time.

On the other hand, the KM-501MRH is designed for rugged environments. It is constructed with high-quality materials that enhance durability and longevity, making it suitable for outdoor applications or establishments located in warmer climates. The stainless-steel design not only contributes to the machine's robustness but also ensures easy cleaning and resistance to rust and corrosion.

Another key characteristic of the Hoshizaki KM-501 models is their user-friendly control panel. These machines come with intuitive controls that allow operators to easily adjust settings and monitor performance. This feature is particularly useful for staff in busy kitchens, enabling them to focus on service without constant checks on ice production.

Overall, the Hoshizaki KM-501MWH, KM-501MAH, and KM-501MRH offer excellent performance, energy efficiency, and user-friendliness. Their combination of innovative technologies, durable design, and high output capacity make them exceptional choices for any establishment in need of reliable ice production. Whether for a bustling restaurant or a bar serving up cocktails, these machines deliver ice that consistently meets high standards.