Pump-Out Frequency Control dip switch 5

e)Pump-Out Frequency Control (dip switch 5 & 6)

The pump motor drains the water tank at the frequency set by the pump-out frequency control.

The pump-out frequency control is factory-adjusted to drain the water tank every 10 cycles, and no adjustment is required. However, where water quality is bad and the icemaker needs a pump drain more often, the pump-out frequency can be adjusted as shown in the table below.

Dip Switch Setting		Frequency
No. 5	No. 6	Frequency
No. 5	No. 6
OFF	OFF	every cycle
ON	OFF	every 2 cycles
OFF	ON	every 5 cycles
ON	ON	every 10 cycles

f) Freeze Timer (dip switch 9 & 10)

CAUTION

Adjust to proper specification, or the unit may not operate correctly.

The freeze timer setting determines the maximum allowed freeze time to prevent possible freeze-up issues. Upon termination of freeze timer, machine initiates the harvest cycle. After 2 consecutive timer terminations, machine will shut down, possibly indicating a problem.

The freeze timer is factory adjusted and no adjustment is required.

Dip Switch Setting		Time
No. 9	No. 10	(minutes)
No. 9	No. 10
OFF	OFF	60

OFF	ON	50
ON	OFF	70
ON	ON	60

g) Bin Control

CAUTION

When the ambient temperature is below 45°F (7°C), the bin control thermostat operates to stop the icemaker even if the ice storage bin is empty. When the thermostat is set in the prohibited range, the icemaker operates continuously even if the ice storage bin is filled with ice. Setting in the prohibited range might cause severe damage to the icemaker resulting in failure.

No adjustment is required under normal use, as the bin control is factory-adjusted. Adjust it, if necessary, so that the icemaker stops automatically within 10 seconds after ice contacts the bin control thermostat bulb.

KM-501MAH, KM-501MWH, KM-501MRH specifications

The Hoshizaki KM-501MWH, KM-501MAH, and KM-501MRH are standout models in the commercial ice machine market, known for their robust performance and innovative technologies. These machines are specially designed to meet the diverse needs of restaurants, bars, and other food service establishments that require a reliable source of high-quality ice.

One of the defining features of the KM-501 series is their high production capacity. Each model can produce up to 500 pounds of ice per day, ensuring that even the busiest establishments can keep up with demand. The ice produced is crystal-clear, with a unique crescent shape that not only looks appealing but also melts slowly, making it ideal for drinks and food presentations.

The KM-501MWH model is equipped with advanced technology that ensures energy efficiency and reduced water usage. It features a powerful compressor and a highly efficient evaporator, which work together to minimize energy consumption while maximizing output. This makes it an environmentally friendly choice, reducing operational costs for businesses.

The KM-501MAH model stands out with its air-cooled condenser system, which allows for optimal performance without the need for extensive cooling water lines. This makes the installation process easier and reduces complexity, enabling businesses to set up their ice machine with minimal hassle. Furthermore, it features a self-cleaning mode that simplifies maintenance, contributing to consistent ice quality over time.

On the other hand, the KM-501MRH is designed for rugged environments. It is constructed with high-quality materials that enhance durability and longevity, making it suitable for outdoor applications or establishments located in warmer climates. The stainless-steel design not only contributes to the machine's robustness but also ensures easy cleaning and resistance to rust and corrosion.

Another key characteristic of the Hoshizaki KM-501 models is their user-friendly control panel. These machines come with intuitive controls that allow operators to easily adjust settings and monitor performance. This feature is particularly useful for staff in busy kitchens, enabling them to focus on service without constant checks on ice production.

Overall, the Hoshizaki KM-501MWH, KM-501MAH, and KM-501MRH offer excellent performance, energy efficiency, and user-friendliness. Their combination of innovative technologies, durable design, and high output capacity make them exceptional choices for any establishment in need of reliable ice production. Whether for a bustling restaurant or a bar serving up cocktails, these machines deliver ice that consistently meets high standards.