Hoshizaki KM-501MWH, KM-501MRH instruction manual Final Checklist

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H. Final Checklist

1)Is the icemaker level?

2)Is the icemaker in a site where the ambient temperature is within +45°F to +100°F and the water temperature within +45°F to +90°F all year around?

3)Is there at least 6" clearance at sides, rear and top of the icemaker for maintenance or service?

4)Have all shipping carton, tapes and packing been removed from the icemaker? Is

the cube guide in its correct position?

5)Are all components, fasteners and thumbscrews securely in place?

6)Have all electrical and piping connections been made?

7)Has the power supply voltage been checked or tested against the nameplate rating? And has a proper ground been installed in the icemaker?

8)Are the water supply line shut-off valve and drain valve installed? Has the water supply pressure been checked to ensure a minimum of 10 PSIG and a maximum of 113 PSIG?

Note: The icemaker may stop running when the water supply is OFF, or if the pressure is below 10 PSIG. When the proper water pressure is reached, the icemaker automatically starts running again.

9)Have the compressor hold-down bolts and refrigerant lines been checked against vibration and possible failure?

10)Has the bin control switch been checked for correct operation? When the icemaker is running, hold an ice cube in contact with the bulb. The icemaker should stop within 3 to 10 seconds.

11)Has the end user been given the instruction manual, and instructed on how to operate the icemaker and the importance of the recommended periodic maintenance?

12)Has the end user been given the name and telephone number of an authorized service agent?

13)Has the warranty tag been filled out and forwarded to the factory for warranty registration?

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Contents KM-501MAH KM-501MWH KM-501MRH Hoshizaki AMERICA, INC Contents KM-501MAH air-cooled Specifications Nameplate RatingKM-501MWH water-cooled KM-501MRH remote air-cooled KM-501MAH Dimensions / ConnectionsKM-501MWH KM-501MRH Unit inches mm How to Remove Panels See Fig Location SetupElectrical Connection Checks Before Installation Installation of Remote Condenser UnitLocation Setup Electrical Connection Stacking Condenser Unit Water Supply and Drain Connections See Fig KM-501MAH KM-501MRH KM-501MWH Final Checklist Startup Preparing the Icemaker for Long Storage Page Cleaning Instructions III. Cleaning and Maintenance InstructionsCleaning Procedure Sanitizing Procedure Following Cleaning Procedure Maintenance Hoshizaki AMERICA, INC
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KM-501MWH, KM-501MRH specifications

The Hoshizaki KM-501MWH, KM-501MAH, and KM-501MRH are standout models in the commercial ice machine market, known for their robust performance and innovative technologies. These machines are specially designed to meet the diverse needs of restaurants, bars, and other food service establishments that require a reliable source of high-quality ice.

One of the defining features of the KM-501 series is their high production capacity. Each model can produce up to 500 pounds of ice per day, ensuring that even the busiest establishments can keep up with demand. The ice produced is crystal-clear, with a unique crescent shape that not only looks appealing but also melts slowly, making it ideal for drinks and food presentations.

The KM-501MWH model is equipped with advanced technology that ensures energy efficiency and reduced water usage. It features a powerful compressor and a highly efficient evaporator, which work together to minimize energy consumption while maximizing output. This makes it an environmentally friendly choice, reducing operational costs for businesses.

The KM-501MAH model stands out with its air-cooled condenser system, which allows for optimal performance without the need for extensive cooling water lines. This makes the installation process easier and reduces complexity, enabling businesses to set up their ice machine with minimal hassle. Furthermore, it features a self-cleaning mode that simplifies maintenance, contributing to consistent ice quality over time.

On the other hand, the KM-501MRH is designed for rugged environments. It is constructed with high-quality materials that enhance durability and longevity, making it suitable for outdoor applications or establishments located in warmer climates. The stainless-steel design not only contributes to the machine's robustness but also ensures easy cleaning and resistance to rust and corrosion.

Another key characteristic of the Hoshizaki KM-501 models is their user-friendly control panel. These machines come with intuitive controls that allow operators to easily adjust settings and monitor performance. This feature is particularly useful for staff in busy kitchens, enabling them to focus on service without constant checks on ice production.

Overall, the Hoshizaki KM-501MWH, KM-501MAH, and KM-501MRH offer excellent performance, energy efficiency, and user-friendliness. Their combination of innovative technologies, durable design, and high output capacity make them exceptional choices for any establishment in need of reliable ice production. Whether for a bustling restaurant or a bar serving up cocktails, these machines deliver ice that consistently meets high standards.