Hoshizaki KM-501MRH, KM-501MWH instruction manual Cleaning Procedure

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1.Cleaning Procedure

1)Dilute approximately 16 fl. oz. of recommended cleaner Hoshizaki "Scale Away" or "LIME-A-WAY," (Economics Laboratory, Inc.) with 3 gal. of water.

2)Remove all ice from the evaporator and the storage bin.

Note: To remove cubes on the evaporator, turn off the power supply and turn it on after 3 minutes. The defrost cycle starts and the cubes will be removed from the evaporator.

3)Turn off the power supply.

4)Remove the front panel and the base cover, and then remove the insulation panel by lifting up the panel slightly and pulling it towards you.

5)Remove one end of the pump tubing. Drain the water tank. Replace the pump tubing in its correct position. See Fig. 10.

6)Pour the cleaning solution into the water tank.

7)Fully open the cleaning valve on the left side wall of the machine compartment.

8)Move the control switch on the control box to the "WASH" position.

9)Replace the insulation panel and the front panel in their correct positions.

10)Turn on the power supply, and start the washing process.

11)Turn off the power supply after 30 minutes.

12)Remove the front panel.

13)Remove one end of the pump tubing. Drain the water tank. Replace the pump tubing in its correct position.

14)Move the control switch to the "ICE" position.

15)Close the cleaning valve.

16)Replace the front panel in its correct position.

17)Turn on the power supply to fill the water tank with water.

18)Turn off the power supply after 3 minutes.

19)Remove the front panel, and fully open the cleaning valve.

20)Move the control switch to the "WASH" position.

21)Replace the front panel in its correct position.

22)Turn on the power supply to rinse off the cleaning solution.

23)Turn off the power supply after 5 minutes.

24)Remove the front panel.

25)Remove one end of the pump tubing. Drain the water tank. Replace the pump tubing in its correct position.

26)Repeat the above steps 14) through 25) three more times to rinse thoroughly.

Note: If you do not sanitize the icemaker, go to the step 10) in "2. Sanitizing Procedure."

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Contents KM-501MAH KM-501MWH KM-501MRH Hoshizaki AMERICA, INC Contents Specifications Nameplate Rating KM-501MAH air-cooledKM-501MWH water-cooled KM-501MRH remote air-cooled Dimensions / Connections KM-501MAHKM-501MWH KM-501MRH Unit inches mm How to Remove Panels See Fig Setup LocationElectrical Connection Installation of Remote Condenser Unit Checks Before InstallationLocation Setup Electrical Connection Stacking Condenser Unit Water Supply and Drain Connections See Fig KM-501MAH KM-501MRH KM-501MWH Final Checklist Startup Preparing the Icemaker for Long Storage Page III. Cleaning and Maintenance Instructions Cleaning InstructionsCleaning Procedure Sanitizing Procedure Following Cleaning Procedure Maintenance Hoshizaki AMERICA, INC
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KM-501MWH, KM-501MRH specifications

The Hoshizaki KM-501MWH, KM-501MAH, and KM-501MRH are standout models in the commercial ice machine market, known for their robust performance and innovative technologies. These machines are specially designed to meet the diverse needs of restaurants, bars, and other food service establishments that require a reliable source of high-quality ice.

One of the defining features of the KM-501 series is their high production capacity. Each model can produce up to 500 pounds of ice per day, ensuring that even the busiest establishments can keep up with demand. The ice produced is crystal-clear, with a unique crescent shape that not only looks appealing but also melts slowly, making it ideal for drinks and food presentations.

The KM-501MWH model is equipped with advanced technology that ensures energy efficiency and reduced water usage. It features a powerful compressor and a highly efficient evaporator, which work together to minimize energy consumption while maximizing output. This makes it an environmentally friendly choice, reducing operational costs for businesses.

The KM-501MAH model stands out with its air-cooled condenser system, which allows for optimal performance without the need for extensive cooling water lines. This makes the installation process easier and reduces complexity, enabling businesses to set up their ice machine with minimal hassle. Furthermore, it features a self-cleaning mode that simplifies maintenance, contributing to consistent ice quality over time.

On the other hand, the KM-501MRH is designed for rugged environments. It is constructed with high-quality materials that enhance durability and longevity, making it suitable for outdoor applications or establishments located in warmer climates. The stainless-steel design not only contributes to the machine's robustness but also ensures easy cleaning and resistance to rust and corrosion.

Another key characteristic of the Hoshizaki KM-501 models is their user-friendly control panel. These machines come with intuitive controls that allow operators to easily adjust settings and monitor performance. This feature is particularly useful for staff in busy kitchens, enabling them to focus on service without constant checks on ice production.

Overall, the Hoshizaki KM-501MWH, KM-501MAH, and KM-501MRH offer excellent performance, energy efficiency, and user-friendliness. Their combination of innovative technologies, durable design, and high output capacity make them exceptional choices for any establishment in need of reliable ice production. Whether for a bustling restaurant or a bar serving up cocktails, these machines deliver ice that consistently meets high standards.
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