Hoshizaki KM-501MWH, KM-501MRH manual

2.Sanitizing Procedure - Following Cleaning Procedure

1)Dilute a 5.25% sodium hypochlorite solution with water (Add 1.5 ﬂ. oz. of sanitizer to 3 gal. of water).

2)Remove the insulation panel.

3)Pour the sanitizing solution into the water tank.

4)Replace the insulation panel and the front panel in their correct positions.

Note: Make sure that the control switch is in the "WASH" position and the cleaning valve is open.

5)Turn on the power supply, and start the sanitizing process.

6)Turn off the power supply after 15 minutes.

7)Remove the front panel.

8)Remove one end of the pump tubing. Drain the water tank. Replace the pump tubing in its correct position.

9)Repeat the above steps 14) through 25) in "1. Cleaning Procedure" two times to rinse thoroughly.

10)Close the cleaning valve.

11)Move the control switch to the "ICE" position.

12)Replace the front panel and the base cover in their correct positions.

13)Clean the storage bin with water.

14)Turn on the power supply, and start the automatic icemaking process.

KM-501MWH, KM-501MRH specifications

The Hoshizaki KM-501MWH, KM-501MAH, and KM-501MRH are standout models in the commercial ice machine market, known for their robust performance and innovative technologies. These machines are specially designed to meet the diverse needs of restaurants, bars, and other food service establishments that require a reliable source of high-quality ice.

One of the defining features of the KM-501 series is their high production capacity. Each model can produce up to 500 pounds of ice per day, ensuring that even the busiest establishments can keep up with demand. The ice produced is crystal-clear, with a unique crescent shape that not only looks appealing but also melts slowly, making it ideal for drinks and food presentations.

The KM-501MWH model is equipped with advanced technology that ensures energy efficiency and reduced water usage. It features a powerful compressor and a highly efficient evaporator, which work together to minimize energy consumption while maximizing output. This makes it an environmentally friendly choice, reducing operational costs for businesses.

The KM-501MAH model stands out with its air-cooled condenser system, which allows for optimal performance without the need for extensive cooling water lines. This makes the installation process easier and reduces complexity, enabling businesses to set up their ice machine with minimal hassle. Furthermore, it features a self-cleaning mode that simplifies maintenance, contributing to consistent ice quality over time.

On the other hand, the KM-501MRH is designed for rugged environments. It is constructed with high-quality materials that enhance durability and longevity, making it suitable for outdoor applications or establishments located in warmer climates. The stainless-steel design not only contributes to the machine's robustness but also ensures easy cleaning and resistance to rust and corrosion.

Another key characteristic of the Hoshizaki KM-501 models is their user-friendly control panel. These machines come with intuitive controls that allow operators to easily adjust settings and monitor performance. This feature is particularly useful for staff in busy kitchens, enabling them to focus on service without constant checks on ice production.

Overall, the Hoshizaki KM-501MWH, KM-501MAH, and KM-501MRH offer excellent performance, energy efficiency, and user-friendliness. Their combination of innovative technologies, durable design, and high output capacity make them exceptional choices for any establishment in need of reliable ice production. Whether for a bustling restaurant or a bar serving up cocktails, these machines deliver ice that consistently meets high standards.