Ice-O-Matic CD20030 CD20530 installation manual To Start, Electrical Sequence

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CD10022

CD20030

CD10522

CD20530

Final Check List/Initial Start Up

 

1.Check that electrical power has been supplied.

2.Check that a drain, separate from the ice machine, insulated and made of rigid tubing, has been connected to the dispenser.

3.Check that the ice machine has been properly installed per the ice machine’s installation directions.

4.Check that the machine/dispenser assembly

is level front to back and left ot right.

5.Check that optional kits, if any, have been correctly installed.

6.Check that the front panel key, coin box key, and key card if used, are available.

To Start:

1.Connect electrical power.

2.Go through ice machine start up procedures. Let ice machine make two harvests.

3.Push vend switch button in and hold.

4.The dispensing whell will rotate and the vend door solenoid will open the ice door.

5.Ice will be dispensed from the ice chute until dispense switch is released.

6.Remove sink, and check drain area for leaks. If none, replace sink.

7.Fill out the warrenty registration form, and place it in the mail.

8.Give the operator the key(s) and instructions on the operation and maintenance of the product. Check that the operator knows who to call for service, and has the product/service manuals for the machines.

Electrical Sequence:

Pushing the dispenser switch closes the contacts to the gearmotor and to the ice door solenoid. The ice door solenoid will open and the dispensing wheel will start to turn bringing ice to the ice chute, and ice is released to fall into the ice container supplied by the customer. The machine will continue to dispense ice as long as the dispensing switch is held.

When the dispensing switch is released, the dispensing wheel will stop and the ice door solenoid will close.

This unit is equipped with and automatic agitation cycle shich will cause the dispensing wheel to rotate for approximately 3 seconds every 2 hours. During this agitation cycle the ice door will remain closed.

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Contents SERVICE/INSTALLATION Manual HOTEL/MOTEL Dispenser Page CD10022 CD20030 CD10522 CD20530 Introduction Table of ContentsCD10022 CD20030 CD10522 CD20530 Specifications Drain CD10022 CD20030 CD10522 CD20530 Installation GeneralElectrical CD10022 CD20030 CD10522 CD20530 Installation Ice Machine CD10022 CD20030 CD10522 CD20530 Kits Coin Mechanism CD10022 CD20030 CD10522 CD20530 Kits Coin Mechanism CD10022 CD20030 CD10522 CD20530 Key Kit Installation CD10022 CD20030 CD10522 CD20530 Key Kit Installation CD10022 CD20030 CD10522 CD20530 Key Card Kit Installation CD10022 CD20030 CD10522 CD20530 Key Card Kit Installation Electrical Sequence To StartCD10022 CD20030 CD10522 CD20530 Operational Schematic Cleaning and Sanitizing of the Ice Storage Bin CD10022 CD20030 CD10522 CD20530 CleaningGeneral Care and Ceaning CD10022 CD20030 CD10522 CD20530 Cleaning Problem Possible Cause Probable FIX CD10022 CD20030 CD10522 CD20530 Service DiagnosisGear Motor CD10022 CD20030 CD10522 CD20530 Removal and ReplacementDispense Wheel CD10022 CD20030 CD10522 CD20530 CD10022 CD20030 CD10522 CD20530 Page Service History

CD20030 CD20530 specifications

The Ice-O-Matic CD20030 and CD20530 are stellar ice machines known for their durability, efficiency, and advanced technology, suited for businesses in need of reliable ice production. These models stand out in the commercial ice-making market due to their robust design and high output capabilities, making them ideal for restaurants, bars, and hotels.

One of the key features of both models is their exceptional ice production rate. The CD20030 produces approximately 2000 pounds of ice per day, while the CD20530 can generate up to 2500 pounds. This high output ensures that businesses can meet their peak demands without compromising service quality. The ice produced is typically in the form of cube ice, which is perfect for beverages and food presentation.

Technologically, the Ice-O-Matic CD series comes equipped with advanced components aimed at enhancing efficiency and reducing energy consumption. The machines utilize a smart technology system that monitors performance and optimizes the ice-making process. This leads to lower energy bills and a reduced environmental impact, aligning with the growing demand for sustainable business practices.

Another significant characteristic of the CD20030 and CD20530 is their easy maintenance. Both models are designed with simple access points, allowing for quick cleaning and servicing. Their self-cleaning features further reduce labor costs, as operators can mitigate the buildup of mineral deposits and bacteria with minimal effort.

The construction of the CD series machines is another highlight. Built with high-quality stainless steel, they are made to withstand the rigors of a busy commercial environment. This material not only enhances durability but also contributes to the machine's resistance to rust and corrosion.

In addition, the Ice-O-Matic machines are designed with user convenience in mind. They feature a straightforward control panel that allows operators to monitor ice production and make any necessary adjustments with ease. Moreover, both models have a compact footprint, making them suitable for establishments with limited space.

In summary, the Ice-O-Matic CD20030 and CD20530 offer powerful ice production capabilities, advanced technological features for efficiency, easy maintenance, and robust construction. These characteristics make them ideal choices for businesses looking for reliable and quality ice machines. With their performance and efficiency, they stand out as exceptional assets in any commercial kitchen or bar setting.