Ice-O-Matic CD20030 CD20530 CD10022 CD20030 CD10522 CD20530 Cleaning, General Care and Ceaning

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CD10022

CD20030

CD10522

CD20530

Cleaning

 

General Care and Ceaning:

Periodically inspect and clean the ice dispenser to keep it operating at peak performance.

Wash the outside of the dispenser with warm water and soap. Rinse off and dry.

Cleaning and Sanitizing of the Ice Storage Bin:

The minerals, chlorine and other impurities in the water are rejected from the water during the freeze cycle of the ice machine. These minerals will collect in the storage bin. The ice storage bin should be cleaned and sanitized every 90 days.

1.Remove all of the ice stored inside the dispenser bin by holding in dispensing button and shut off the ice maker.

Electrical shock hazard. Electrical shock can cause personal injury. Disconnect power before begining to service components.

Moving parts in bin will cause injury if hands are in the way. disconnect electrical power before begining procedures.

sweep arm securing the wheel to the drive shaft. Remove the sweep arm by rotating it in the counter clockwise direction.

6.Pull the wheel off the drive shaft and leave it in the dispenser.

7.Mix a solution of 5 ounces of ice

machine cleaner to 1 gallon of warm (95o F-115oF) water. Rubber gloves and eye protection to be worn. Wash the entire bin area and the delivery area. Use a clean brush or cloth.

8.Rinse all areas washed with clean, fresh water.

9.Using the ice machine cleaning

solution, clean the ice grill, sink, and water pan. Rinse these parts with clean, fresh water.

Ice machine cleaner contains acids. These compounds may cause burns.

If swallowed, DO NOT induce vomiting. Give large amounts of water or milk. Call physician immediately! In case of external contact, flush with water.

KEEP OUT OF THE

REACH OF CHIL-

DREN!

2.Disconnect the electrical power.

3.Locate key and remove front panel.

4.Remove top front panel (in front of ice machine)

5. Reach into the opening, locate the

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Contents SERVICE/INSTALLATION Manual HOTEL/MOTEL Dispenser Page CD10022 CD20030 CD10522 CD20530 Introduction Table of ContentsCD10022 CD20030 CD10522 CD20530 Specifications CD10022 CD20030 CD10522 CD20530 Installation General DrainElectrical CD10022 CD20030 CD10522 CD20530 Installation Ice Machine CD10022 CD20030 CD10522 CD20530 Kits Coin Mechanism CD10022 CD20030 CD10522 CD20530 Kits Coin Mechanism CD10022 CD20030 CD10522 CD20530 Key Kit Installation CD10022 CD20030 CD10522 CD20530 Key Kit Installation CD10022 CD20030 CD10522 CD20530 Key Card Kit Installation CD10022 CD20030 CD10522 CD20530 Key Card Kit Installation Electrical Sequence To StartCD10022 CD20030 CD10522 CD20530 Operational Schematic CD10022 CD20030 CD10522 CD20530 Cleaning Cleaning and Sanitizing of the Ice Storage BinGeneral Care and Ceaning CD10022 CD20030 CD10522 CD20530 Cleaning Problem Possible Cause Probable FIX CD10022 CD20030 CD10522 CD20530 Service DiagnosisCD10022 CD20030 CD10522 CD20530 Removal and Replacement Gear MotorDispense Wheel CD10022 CD20030 CD10522 CD20530 CD10022 CD20030 CD10522 CD20530 Page Service History

CD20030 CD20530 specifications

The Ice-O-Matic CD20030 and CD20530 are stellar ice machines known for their durability, efficiency, and advanced technology, suited for businesses in need of reliable ice production. These models stand out in the commercial ice-making market due to their robust design and high output capabilities, making them ideal for restaurants, bars, and hotels.

One of the key features of both models is their exceptional ice production rate. The CD20030 produces approximately 2000 pounds of ice per day, while the CD20530 can generate up to 2500 pounds. This high output ensures that businesses can meet their peak demands without compromising service quality. The ice produced is typically in the form of cube ice, which is perfect for beverages and food presentation.

Technologically, the Ice-O-Matic CD series comes equipped with advanced components aimed at enhancing efficiency and reducing energy consumption. The machines utilize a smart technology system that monitors performance and optimizes the ice-making process. This leads to lower energy bills and a reduced environmental impact, aligning with the growing demand for sustainable business practices.

Another significant characteristic of the CD20030 and CD20530 is their easy maintenance. Both models are designed with simple access points, allowing for quick cleaning and servicing. Their self-cleaning features further reduce labor costs, as operators can mitigate the buildup of mineral deposits and bacteria with minimal effort.

The construction of the CD series machines is another highlight. Built with high-quality stainless steel, they are made to withstand the rigors of a busy commercial environment. This material not only enhances durability but also contributes to the machine's resistance to rust and corrosion.

In addition, the Ice-O-Matic machines are designed with user convenience in mind. They feature a straightforward control panel that allows operators to monitor ice production and make any necessary adjustments with ease. Moreover, both models have a compact footprint, making them suitable for establishments with limited space.

In summary, the Ice-O-Matic CD20030 and CD20530 offer powerful ice production capabilities, advanced technological features for efficiency, easy maintenance, and robust construction. These characteristics make them ideal choices for businesses looking for reliable and quality ice machines. With their performance and efficiency, they stand out as exceptional assets in any commercial kitchen or bar setting.