Ice-O-Matic CD20030 CD20530 CD10022 CD20030 CD10522 CD20530 Installation General, Drain

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CD10022

CD20030

CD10522

CD20530

Installation: General

 

After the carton has been removed from the dispenser, the legs may be installed.

Place flat portions of the carton on the floor behind the dispenser and lay the dispenser down on its back.

Thread the legs into the base of the dispenser. Be sure that the legs are screwed in all the way. Turn the leg levelers in all the way.

Move the dispenser to an upright postion and set it in the location where it will be installed. Note where the drain lines and electrical connections will be made.

NOTE

Remove any packaging material from inside the storage bin. Retain keys for later use.

Check that gasket tape is on the top outside edge of the dispenser where the ice machine will rest.

Drain:

The dispenser has a 3/4” FPT drain fitting at the bottom center of the back panel. Connect 3/4” rigid tubing to this connection, a vent is recommended for most installations. Route the drain tubing to the building drain. Follow all applicable plumbing codes.

Because the tubing will be very cold, insulation is recommended.

Electrical:

There is an electrical junction box on the lower back panel.

Make the electrical connections there. Follow all applicable electrical codes. Use a licensed electrician.

The dispenser must be installed so that it is a separate piece of equipment from the ice machine. The drains and electrical supply must be separate.

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Contents SERVICE/INSTALLATION Manual HOTEL/MOTEL Dispenser Page CD10022 CD20030 CD10522 CD20530 Introduction Table of ContentsCD10022 CD20030 CD10522 CD20530 Specifications Electrical CD10022 CD20030 CD10522 CD20530 Installation GeneralDrain CD10022 CD20030 CD10522 CD20530 Installation Ice Machine CD10022 CD20030 CD10522 CD20530 Kits Coin Mechanism CD10022 CD20030 CD10522 CD20530 Kits Coin Mechanism CD10022 CD20030 CD10522 CD20530 Key Kit Installation CD10022 CD20030 CD10522 CD20530 Key Kit Installation CD10022 CD20030 CD10522 CD20530 Key Card Kit Installation CD10022 CD20030 CD10522 CD20530 Key Card Kit Installation Electrical Sequence To StartCD10022 CD20030 CD10522 CD20530 Operational Schematic General Care and Ceaning CD10022 CD20030 CD10522 CD20530 CleaningCleaning and Sanitizing of the Ice Storage Bin CD10022 CD20030 CD10522 CD20530 Cleaning Problem Possible Cause Probable FIX CD10022 CD20030 CD10522 CD20530 Service DiagnosisDispense Wheel CD10022 CD20030 CD10522 CD20530 Removal and ReplacementGear Motor CD10022 CD20030 CD10522 CD20530 CD10022 CD20030 CD10522 CD20530 Page Service History

CD20030 CD20530 specifications

The Ice-O-Matic CD20030 and CD20530 are stellar ice machines known for their durability, efficiency, and advanced technology, suited for businesses in need of reliable ice production. These models stand out in the commercial ice-making market due to their robust design and high output capabilities, making them ideal for restaurants, bars, and hotels.

One of the key features of both models is their exceptional ice production rate. The CD20030 produces approximately 2000 pounds of ice per day, while the CD20530 can generate up to 2500 pounds. This high output ensures that businesses can meet their peak demands without compromising service quality. The ice produced is typically in the form of cube ice, which is perfect for beverages and food presentation.

Technologically, the Ice-O-Matic CD series comes equipped with advanced components aimed at enhancing efficiency and reducing energy consumption. The machines utilize a smart technology system that monitors performance and optimizes the ice-making process. This leads to lower energy bills and a reduced environmental impact, aligning with the growing demand for sustainable business practices.

Another significant characteristic of the CD20030 and CD20530 is their easy maintenance. Both models are designed with simple access points, allowing for quick cleaning and servicing. Their self-cleaning features further reduce labor costs, as operators can mitigate the buildup of mineral deposits and bacteria with minimal effort.

The construction of the CD series machines is another highlight. Built with high-quality stainless steel, they are made to withstand the rigors of a busy commercial environment. This material not only enhances durability but also contributes to the machine's resistance to rust and corrosion.

In addition, the Ice-O-Matic machines are designed with user convenience in mind. They feature a straightforward control panel that allows operators to monitor ice production and make any necessary adjustments with ease. Moreover, both models have a compact footprint, making them suitable for establishments with limited space.

In summary, the Ice-O-Matic CD20030 and CD20530 offer powerful ice production capabilities, advanced technological features for efficiency, easy maintenance, and robust construction. These characteristics make them ideal choices for businesses looking for reliable and quality ice machines. With their performance and efficiency, they stand out as exceptional assets in any commercial kitchen or bar setting.