Manitowoc Ice installation instructions K00382 Ice Deflector, Installation Instructions

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K00382 Ice Deflector

Installation Instructions

1.Locate correct position for the deflector.

·If the ice machine is installed, remove the water trough to obtain easier access.

·The deflector must be located in the center of the drop zone.

·Location is 11” from the left edge of ice machine to the left edge of the mounting bracket.

2.Cut and remove the foam tape on the front and back of the bin where the deflector will be located.

3.Remove any residual adhesive; areas must be clean and dry.

4.Remove protective covering from two sided tape on the bottom side of the deflector bracket.

5.Install the deflector bracket.

·Distribute the mounting bracket equally on the front and back of the bin.

·Locate the retaining pin to the back.

·Press the mounting bracket into place.

6.Trim supplied foam tape to length of cut from step 2 and apply over the top of the deflector. Seal edges where deflector mounting bracket meets foam tape with silicone sealant to prevent water leakage.

7.Install deflector into mounting bracket.

·Align tabs and slide deflector toward the front of the bin.

·Insert retaining pin into hole in mounting bracket to lock deflector in place.

·Reinstall water trough if removed in step 1.

Double Sided Tape Is

Installed On The Bottom

of The Mounting Bracket

Retaining Pin

Insert Deflector in Mounting

Bracket and Slide To Front To

Lock In Place

Deflector Mounting Bracket

Deflector

Manitowoc Ice, Inc.

2110 South 26th Street, P.O. Box 1720, Manitowoc, WI 54221-1720 USA

Telephone 920-682-0161, Fax - Sales: 920-683-7589, Service/Parts: 920-683-7585, Other: 920-683-7879

000002345

Web Site - www.manitowocice.com

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Contents K00382 Ice Deflector Installation Instructions

K00382 specifications

The Manitowoc Ice K00382 is a commercial-grade ice machine that has garnered significant attention for its advanced features, reliability, and efficiency. Designed to provide high-quality ice production, this model is particularly favored in restaurants, hotels, and bars where consistent ice supply is crucial.

One of the standout features of the K00382 is its compact footprint, making it suitable for locations with limited space while still delivering impressive ice output. With a production capacity capable of creating up to 500 pounds of ice per day, it ensures that businesses can meet peak demands without compromising service quality.

The K00382 utilizes advanced ice-making technology, which incorporates a fully automatic operation system that streamlines the ice production process. This machine features a robust air-cooled condenser, which enhances efficiency and reduces water use, making it an environmentally friendly choice. Additionally, the state-of-the-art insulation helps to maintain optimal ice quality by minimizing melting, ensuring that the ice remains intact and ready for use.

Durability is another hallmark of the Manitowoc Ice K00382. Constructed from high-grade stainless steel, this machine is built to withstand the rigors of busy commercial environments. Its seamless design prevents contamination, ensuring the highest levels of hygiene and safety for ice production. The unit also features an easy-to-clean construction, greatly simplifying maintenance tasks.

The K00382 is equipped with advanced technology that allows for convenient operation. A digital control panel provides real-time monitoring and diagnostics, enabling users to keep track of production levels and address any maintenance needs promptly. Additionally, the machine's design includes an automatic shut-off feature when the ice bin reaches capacity, helping to prevent overflow and ensuring operational efficiency.

Overall, the Manitowoc Ice K00382 stands out in the commercial ice machine market due to its combination of high output, compact design, durability, and cutting-edge technology. It is an ideal solution for businesses that demand reliable ice production that meets high standards for quality and efficiency. Investing in the K00382 ensures that establishments can maintain optimal service levels while delivering the best experience to their customers.