GE Monogram ZSC2200, ZSC2201, ZSC2202 owner manual Warming and Proofing

Page 22

Warming and Proofing

Advantium Oven

Warming

The turntable must always be in place when using the oven.

Put food or oven-safe cookware directly

on the metal tray to warm.

The WARM feature will keep hot, cooked foods at serving temperature. Always start with hot food. Use cookware and utensils that can withstand temperatures up to 230˚F.

1.Press the WARM/PROOF pad.

2.Turn the dial to select HOLD FOOD WARM. Press the dial to enter.

3.Turn the dial to select the oven temperature. See the chart and tips below. Press the dial to enter.

LOW

140–160°F

MEDIUM

160–195°F

HIGH

195–230°F

4.Turn the dial to select the level of moisture you want . See the chart and tips below. Press the dial to enter.

If the oven door is opened during warming, PAUSE will appear in the display. Close the door and press

START/PAUSE.

To Crisp Stale Items:

Place food or dishes directly on the metal tray.

Select the LOW and CRISP settings. Preheat the oven for 10 minutes

Check crispness after 45 minutes. Add time as needed.

Tips for Crisp Foods:

Leave food uncovered.

Do not use plastic containers or plastic wrap.

Preheating is not necessary except for crisping stale items. (See To Crisp Stale Items.)

Tips for Moist Foods:

Cover food with lid or aluminum foil.

Do not use plastic containers or plastic wrap.

Preheating is not necessary.

Temperature and Moisture Selection Chart

Food Type

Control Setting

Moisture Setting

Bread, hard rolls

MEDIUM

CRISP

Bread, soft rolls

MEDIUM

MOIST

 

 

 

Casseroles

MEDIUM

MOIST

 

 

 

Fried foods

HIGH

CRISP

 

 

 

Meats* and fish

MEDIUM

CRISP

 

 

 

Pancakes, waffles

HIGH

CRISP

 

 

 

Pizza

HIGH

CRISP

 

 

 

Potatoes, baked

HIGH

CRISP

 

 

 

Potatoes, mashed

MEDIUM

MOIST

 

 

 

Poultry

HIGH

MOIST

 

 

 

Tortilla Chips

LOW

CRISP

 

 

 

Vegetables

MEDIUM

MOIST

 

 

 

*USDA/FSIS recommends an internal temperature of 145°F as the minimum doneness for beef. Use a portable meat thermometer to check internal temperatures.

Proofing

The turntable must always be in place when using the oven.

Put bread dough in a bowl/bread pan and place on the metal tray to proof.

The proofing feature automatically provides the optimum temperature for the proofing process, and therefore does not have a temperature adjustment.

1.Press the WARM/PROOF pad.

2.Turn the dial to select PROOF BREAD. Press the dial to enter. The oven starts proofing immediately and shows the amount of proofing time completed.

To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily.

Check bread products early to avoid over-proofing.

NOTES:

Do not use the proofing mode for warming food or keeping food hot . The proofing oven temperature is not hot enough to hold foods at safe temperatures. Use the WARM feature to keep food warm.

Proofing will not operate if the oven is too hot. Allow the oven to cool before proofing.

22

Image 22
Contents Owner’s Manual For Models ZSC2200 ZSC2201 ZSC2202Contents Advantium IntroductionWrite down the model & serial numbers Before using your ovenIf you need service If you received a damaged oven Save time & moneyTo Excessive Microwave Energy Safety Precautions Arcing Oven and door will get very hot when speedcooking Oven-safe cookware for SpeedcookingMicrowave -safe cookware Safety Precautions Getting to Know the Advantium Getting to know the AdvantiumOven Features Oven featuresControls Cooking controlsSpeedcooking Using speedcook featuresThings that are normal Cooking tips for best results Speedcook cookwareSpeedcook power level Using the pre-set speedcook menu Pre-set speedcook menu selectionsRepeat last Resume featureCustom speedcook Favorite recipe- to find and use Favorite recipe- to enter and saveTo find and use stored favorite recipes Favorite recipe- to delete Favorite recipe- to adjust or changeTo adjust or change stored custom speedcook recipes To delete stored custom speedcook recipesCooking Tips for Convection Baking How to Convection BakeConvection baking Convection BakingBroiling and Toasting How to Broil or ToastBroiling and Toasting Cooking Tips for BroilingWarming Warming and ProofingProofing Things that are normal Using the microwave featuresMicrowaving Cooking tipsLevels Microwave powerHow to use pre-set microwave selections Cook By Time Time 1Defrosting tips Express Favorite recipesDefrost by time Defrost by food type Conversion GuideMicrowave sensor cooking tips Microwave Sensor ProgramsMicrowaving and Other Advantium Features To use all sensor programsFeatures under Other Advantium FeaturesReview Control lock-out TimerHelp Cooling fansCare and Cleaning Removable turntableCooking trays and wire oven rack Halogen lamp cover and mica sheetDoor Seal Accessory You May Have Accessory storage drawer with some modelsTroubleshooting Questions? Use this problem solverControl display is Display is blankAppears in display Lit but oven willRegistration Ownership Product Consumer Consumer Product Ownership Registration Consumer Services Warranty From the Date Original Purchase
Related manuals
Manual 32 pages 41.15 Kb

ZSC2202, ZSC2200, ZSC2201 specifications

The GE Monogram line offers a premium selection of kitchen appliances that blend cutting-edge technology with sophisticated design, making it a popular choice for discerning homeowners. Among its impressive lineup are the GE Monogram ZSC2200, PSB9240SF, ZSC2201, ZSC2202, and PSB9240DF models. Each of these appliances boasts unique features and characteristics that elevate the culinary experience.

The GE Monogram ZSC2200 is a standout wall oven that showcases advanced convection cooking technology. This model ensures consistent and even baking by utilizing a fan to circulate hot air, allowing for optimal cooking results. Its large capacity accommodates multiple dishes, making it ideal for entertaining. The touch-sensitive controls and stainless steel finish contribute to its sleek appearance and user-friendly operation.

Moving on to the GE Monogram PSB9240SF, this professional-style range is designed for serious cooks. With a powerful 20,000 BTU burner, it provides exceptional heat for high-temperature cooking. The integrated griddle offers additional versatility, while the dual oven system allows for simultaneous cooking with different settings. The heavy-duty cast iron grates provide both durability and style, ensuring that the range is both functional and aesthetically appealing.

The ZSC2201 and ZSC2202 are also notable wall oven options within the Monogram collection. Both models feature a self-cleaning function that simplifies maintenance, freeing users from the hassle of scrubbing. They also come equipped with advanced convection capabilities, ensuring that dishes are cooked evenly regardless of their placement in the oven. The sophisticated design integrates seamlessly into luxury kitchens, with optional finish choices that allow homeowners to customize their appliances.

Finally, the GE Monogram PSB9240DF offers an excellent combination of performance and aesthetics. With similar powerful burners and dual oven functionality as the PSB9240SF, this model caters to avid home chefs who appreciate high-quality craftsmanship. The refined design includes a stainless steel finish that resists fingerprints and smudges for a clean look.

Together, these GE Monogram models exemplify innovation in kitchen technology. With features such as convection cooking, powerful burners, and sleek designs, they provide both performance and style for the modern culinary enthusiast. Whether baking, grilling, or roasting, these appliances are engineered to enhance the cooking experience in any home.