Warming and Proofing
Advantium Oven
Warming
Theturntable mustalwaysbe in placewhenusingthe oven.
Put food directly on the nonstick metal tray to warm.
The WARM feature wi/! keep hot, cooked
foods at serving temperature. Alwags start with hot food. Use cookware and utensils
that can withstand temperatures up to
230°F.
1.Press the WARM/PROOF pad.
2.Turn the dial to select HOLD FOOD WARM. Press the dial to enter.
. Turn the dial to select the oven
temperature. See the chart and tips below. Press the dial to enter.
LOW | |
MEDIUM | |
HIGH |
. Turn the dial to select the level of moisture Sou want. See the chart and tips below. Press the dial to enter.
If the oven door is opened during
warming, PAUSEwil! appear in the displag. Close the door and press START/PAUSE.
To Crisp Stale Items:
[] Place food or dishes directlg on the black metal trag.
[] Preheat on LOW setting and select
CRISR
[] Check crispness after 45 minutes. Add time as needed.
Tips far Crisp Foods:
[] Leave food uncovered.
[] Do not use plastic containers or plastic wrap.
[] Preheat prior to use according to recommended times.
Tips for Moist Foods:
[] Cover food with lid or aluminum foil.
[] Do not use plastic containers or plastic wrap.
[] Preheat prior to use according to recommended times.
Temperature and Moisture Selection Chart
Food Type | Control Setting | Moisture Setting |
Bread, hard roils | MEDIUM | CRISP |
Bread, soft rolls | MEDIUM | MOIST |
Casseroles | MEDIUM | MOIST |
Fried foods | HIGH | CRISP |
Meats* and fish | MEDIUM | CRISP |
Pancakes, waffles | HIGH | CRISP |
Pizza | HIGH | CRISP |
Potatoes, baked | HIGH | CRISP |
Potatoes, mashed | MEDIUM | MOIST |
Poultry | HIGH | MOIST |
Tortilla Chips | LOW | CRISP |
Vegetables | MEDIUM | MOIST |
*USDA/FSISrecommends an internal temperature oflaS°F as the minimum doneness for heel Use a portable meat thermometer to check internal temperatures.
Proofing
Theturntable mustalwaysbein placewhen usingthe oven.
Putbreaddoughin a b0wl/bread panandplaceonthe nonstick metal tray to proof.
The proofing feature automatica!lg provides the optimum temperature for the proofing process, and therefore does not have a temperature adjustment.
1. Press the WARM/PROOF pad.
. Turn the dial to select PROOF BREAD. Press the dial to enter. The oven starts proofing immediatelg and shows the amount of proofing time completed.
[] To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarilg.
[] Check bread products earls to avoid
NOTES:
[] Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures. Use the WARM feature to keep food warm.
[] Proofing will not operate if the oven is too hot. Allow the oven to cool before proofing.
27