GE Monogram ZSC1201, ZSC1202 owner manual Express, Favorite, Recipes, Cooking, Tips

Microwaving

Advantium Oven

Cook Bg Time

and Cook Bg

Time 1 & 2

Use COOK BY TIME and COOK BY TIME 1 & 2 to microwave food that is not in the recipe section and at the time(s) you set.

[] The power level is automatically set at high, but you can change it for more flexibilitg.

!. Press the COOK pad.

2.Turn the dial to select COOK BY TIME or COOK BYTIME 1 & 2 and press the dial to enter.

s. Turn the dial to set the cook time and press the dial to enter.

If you selected COOK BY TIME 1 & 2, turn the dial to set the second cook

time and press the dial to enter.

NOTE: To change the power level

if you don't want full power, press the POWER/TEMP pad after entering the

time(s). Turn the dial to select and press the dial to enter.

a. Press the dial or the START/PAUSE pad to start cooking.

You may open the door during COOK BY TIME and COOK BY TIME 1 & 2 to

check the food. Close the door and press START/PAUSE to resume cooking.

Express	Press EXPRESSrepeatedlg		for
	50 second increments of microwave
	cooking time.	Oven starts
	immediatelg.
@	..... G
Microwave	]. First, follow	directions	for COOK
power level(s)	BY TIME, COOK BY TIME 1 & 2,
	DEFROST BY TIME or EXPRESS.

...................Press the POWER/TEMP pad.

Turn the dial clockwise to increase and counterclockwise to decrease

the power level. Press the dial to enter.

4. Press the dial or the START/PAUSE pad to start cooking.

[] You can change the power level before or during a cooking program.

Favorite	See the Favorite recipe sections in the
recipes	Speedcook section of this book for
	instructions on how to save, use,
	change or delete a favorite recipe.
Cooking	[] When cooking bacon, lager strips
tips	on a plate. Cover each lager with
	a paper towel.
	[] When cooking vegetables, use a
	microwave-safe casserole or bowl.
	Cover with a microwave-safe lid

Here are some examples of uses for various power levels:

High 10: Fish, bacon, vegetables, boiling liquids.

Med-High7: Gentle cooking of meat and poultrg; baking casseroles and

reheating.

Medium 5: Slow cooking and

tenderizing for stews and less tender cuts of meat.

Low 2 or 3: Defrosting, simmering, delicate sauces.

Worm 1: Keeping food warm, softening butter.

[] For frozen vegetables, follow the

package instructions for adding water.

[] For fresh vegetables, add 2 tablespoons of water for each serving.

or vented plastic wrap. 29