GE Monogram RGB740, RGB746, RGB790 How to Set the Oven for Broiling, Broiling Guide, HI Broil

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Instructions

Using the oven.

Do not lock the oven door with the latch during broiling. The latch is used for self-cleaning only.

How to Set the Oven for Broiling

Instructions Safety

Always use the broiler pan and grid that came with your oven. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

Place the meat or fish on the broiler grid in the broiler pan.

Follow suggested shelf positions in the

Broiling Guide.

The oven door must be closed during broiling.

Touch the BROIL HI/LO pad once for

HI Broil.

To change to LO Broil, touch the BROIL HI/LO pad again.

Touch the START/ON pad.

When broiling is finished, touch the CLEAR/OFF pad.

Serve the food immediately, and leave the pan outside the oven to cool during the meal for easiest cleaning.

Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

Consumer Support Troubleshooting Tips Installation Instructions Operating

The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)

The oven has 5 shelf positions.

Broiling Guide

 

Quantity and/

Shelf*

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

Bacon

1/2 lb.

C

4

3

Arrange in single layer.

 

(about 8 thin slices)

 

 

 

 

Ground Beef

1 lb. (4 patties)

C

10

7–10

Space evenly. Up to

Well Done

1/2 to 3/4″ thick

 

 

 

8 patties take about

 

 

 

 

 

the same time.

Beef Steaks

1″ thick

 

 

 

Steaks less than 1″ thick cook

Rare†

C

9

7

Medium

1 to 11⁄2 lbs.

C

12

5–6

through before browning.

Well Done

 

C

13

8–9

Pan frying is recommended.

 

 

 

 

 

Slash fat.

Rare†

11⁄2″ thick

C

10

6–7

 

Medium

2 to 21⁄2 lbs.

C

12–15

10–12

 

Well Done

 

C

25

16–18

 

Chicken

1 whole

B

30–35

15–20

Brush each side with melted

 

2 to 21⁄2 lbs.,

 

 

 

butter. Broil skin-side-down

 

split lengthwise

 

 

 

first.

 

4 bone-in breasts

B

25–30

10–15

 

Lobster Tails

2–4

C

13–16

Do not

Cut through back of shell.

 

6 to 8 oz. each

 

 

turn

Spread open. Brush with

 

 

 

 

over.

melted butter before broiling

 

 

 

 

 

and after half of broiling

 

 

 

 

 

time.

Fish Fillets

1/4 to 1/2″ thick

D

6

6

Handle and turn very

 

 

 

 

 

carefully. Brush with lemon

 

 

 

 

 

butter before and during

 

 

 

 

 

cooking, if desired. Preheat

 

 

 

 

 

broiler to increase browning.

Ham Slices

1″ thick

C

8

8

 

(precooked)

1/2″ thick

D

6

6

 

 

 

Pork Chops

2 (1/2″ thick)

D

10

8

Slash fat.

Well Done

2 (1″ thick) about 1 lb.

D

15

8

 

Lamb Chops

2 (1″ thick) about 10

 

 

 

 

Medium

D

8

4–7

Slash fat.

Well Done

to 12 oz.

D

10

10

 

Medium

2 (11⁄2″ thick) about 1 lb.

D

10

4–6

 

Well Done

 

D

17

12–14

 

*See illustration for description of shelf positions.

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Contents Installation Instructions Write the model and serial numbers here Model # Serial #ANTI-TIP Device All ranges can tip and injury could resultImportant Safety Notice Safety Instructions Operating InstructionsInstructions Surface Burners Cook Meat and Poultry THOROUGHLY… SELF-CLEANING Oven Instructions Operating InstructionsInstructions Operating Using the gas surface burnersInstructions SupportTop-of-Range Cookware SafetyCase of Power Failure Installation Instructions Using the oven controlsConsumer Support Troubleshooting Tips Oven Control, Clock and Timer Features and Settings Consumer Support Using the ovenInstallation Instructions Operating Tips How to Set the Oven for Baking or RoastingPreheating and Pan Placement Aluminum FoilHI Broil How to Set the Oven for BroilingBroiling Guide Instructions Troubleshooting Tips Consumer Support Using the clock and timerInstallation Touch the Kitchen Timer ON/OFF To Reset the TimerTo Cancel the Timer End of Cycle Tones on some modelsUsing the timed baking and roasting features How to Set a Delayed Start and Automatic StopHour Shut-Off Special features of your oven controlSafety Instructions Safety Instructions Using the Sabbath Feature. on some modelsOperating Instructions Installation Instructions How to Set for Regular Baking/RoastingHow to Exit the Sabbath Feature Safety Instructions Adjust the oven thermostat-Do it yourselfInstructions Troubleshooting Tips Consumer Support To Adjust the ThermostatHow to Set the Oven for Cleaning Using the self-cleaning ovenBefore a Clean Cycle After a Clean Cycle How to Delay the Start of CleaningTo Stop a Clean Cycle Tips Consumer SupportConsumer Support Troubleshooting Care and cleaning of the rangeTips Installation Instructions Operating Instructions Standard Twin Burner Assemblies on some modelsSafety Burner Caps and Heads Burner Grates Installation InstructionsTroubleshooting Tips Consumer Support Cooktop SurfaceOven Bottom Troubleshooting TipsLift-Off Oven Door Broiler Pan and GridRemovable Storage Drawer on some models Installation Instructions TroubleshootingRemovable Kick Panel on some models Oven Air Vents Lower Control Panel Front Manifold Panel and KnobsDo not remove any screws to remove the cover Oven Light ReplacementOven Shelves To replace coverTools YOU will Need For Your SafetyPart Included Materials YOU MAY NeedInstallation Instructions Dimensions and Clearances ANTI-TIP Device LocationConnect the Range to GAS Provide Adequate GAS SupplyInstallation Instructions Rigid Pipe Hookup Options Pressure regulator Manifold pipe Electrical Connections Electrical RequirementsCheck Ignition of Oven Burner Check Ignition of Surface BurnersSeal the Openings Leveling the Range To remove the oven bottomInstalling the ANTI-TIP Device When ALL Hookups are CompletedBefore you call for service… Problem Possible Causes What To DoSee the Installation of the range section See the Using the clock and timer sectionSee the Care and cleaning of the range section Oven temperatureExcessive smoking After a clean cycle Oven not clean afterClean cycle Oven door will notEmitting from the vent Power outageClock flashes Strong odorOperating Instructions Safety Instructions We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Page Consumer Support Accessories Looking For Something More?GE Will Replace Instructions Safety InstructionsOperating What GE Will Not CoverCamco Will Replace What Camco Will Not CoverConsumer Support GE Appliances Website Schedule ServiceParts and Accessories Real Life Design Studio

JGBP28, RGB745, JGBP33, JGBP30, JGBP26 specifications

The GE Monogram series of appliances, particularly their ranges like the RGB740, JGBP29, RGB746, JGBP32, and JGBP24, represent a blend of sophisticated design, cutting-edge technology, and superior functionality. These appliances are designed for both aesthetics and performance, making them a popular choice for upscale kitchens.

The GE Monogram RGB740 is a standout model featuring a 30-inch range with a professional-grade stainless steel finish. Its dual fuel capability combines the precision of a gas cooktop with the consistency of an electric oven. The range includes a convection oven, which ensures even baking and roasting by circulating hot air throughout the oven cavity. Additional features such as heavy-duty oven racks and a precise simmer burner demonstrate GE's commitment to versatility and user convenience.

Similarly, the JGBP29 model is a 30-inch gas range that offers a traditional look with a variety of modern features. Its sealed burners provide high heat output for rapid boiling, while the oven's electronic ignition system enhances safety and convenience. The JGBP29 is designed with easy-to-clean surfaces and a removable oven door, making maintenance straightforward for busy households.

The RGB746 further elevates the Monogram line with its commercial-grade aesthetics and advanced features. This range includes five sealed burners with a powerful 21,000 BTU burner for high-heat cooking. The oven is equipped with steam-assisted convection, which enhances baking by adding moisture during cooking. This model also boasts a self-cleaning function that simplifies upkeep while maintaining cooking performance.

The JGBP32 and JGBP24 models are designed to cater to smaller spaces without compromising on features. The JGBP32, featuring a compact 30-inch design, provides multiple cooking options, including a broil burner and a storage drawer. Its sleek appearance blends seamlessly with modern kitchen décor. Meanwhile, the JGBP24, a 24-inch gas range, is perfect for smaller kitchens or apartments. It retains essential features such as quality burners and an oven with a light, allowing for easy monitoring of cooked dishes.

Across these Monogram models, innovations such as precise temperature control, superior burner performance, and elegant finishes set GE apart in the competitive appliance market. Whether you desire the classic charm of the JGBP series or the upscale functionality of the RGB740 and RGB746, the GE Monogram ranges deliver stylish solutions for any culinary enthusiast, combining professionalism with versatile capabilities. This range of appliances encapsulates GE's commitment to blending luxury and practicality, making them a top choice for discerning homeowners.
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