GE Monogram JGBP28 Troubleshooting Tips, Lift-Off Oven Door, Oven Bottom, Broiler Pan and Grid

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Care and cleaning of the range.

Installation Instructions Operating Instructions Safety Instructions

Lift the door straight up and off the hinges.

The gasket is designed with a gap at the bottom to allow for proper air circulation.

Do not rub or clean the door gasket— it has an extremely low resistance to abrasion.

If you notice the gasket becoming worn, frayed or damaged in any way or if it has become displaced on the door, you should have it replaced.

Lift-Off Oven Door

The oven door is removable, but it is heavy. You may need help removing and replacing the door.

To remove the door, open it a few inches to the special stop position that will hold the door open. Grasp firmly on each side and lift the door straight up and off the hinges.

NOTE: Be careful not to place hands between the hinge and the oven door frame as the hinge could snap back and pinch fingers.

To replace the door, make sure the hinges are in the special stop position. Position the slots in the bottom of the door squarely over the hinges. Then lower the door slowly and evenly over both hinges at the same time. If the hinges snap back against the oven frame, pull them back out.

To clean the inside of the door:

■Do not allow excess water to run into any holes or slots in the door.

■Because the area inside the gasket is cleaned during the self clean cycle, you do not need to clean this by hand. Any soap left on the liner causes additional stains when the oven is heated.

■The area outside the gasket can be cleaned with a soap-filled scouring pad.

To clean the outside of the door:

■Use soap and water to thoroughly clean the top, sides and front of the oven door. Rinse well. You may also use a glass cleaner to clean the glass on the outside of the door.

■Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately. When the surface is cool, clean and rinse.

■Do not use oven cleaners, cleansing powders or harsh abrasives on the outside of the door.

Troubleshooting Tips

Oven Bottom

The oven bottom has a porcelain enamel finish. To make cleaning easier, protect the oven bottom from excessive spillovers by placing a cookie sheet on the shelf below the shelf you are cooking on. This is particularly important when baking a fruit pie or other foods with a high acid content. Hot fruit fillings or other foods that are highly acidic (such as tomatoes, sauerkraut, and sauces with vinegar or lemon juice) may cause pitting and damage to the porcelain enamel surface and should be wiped up immediately.

We don’t recommend using aluminum foil on the oven bottom. It can affect air flow if the holes are blocked and it can concentrate heat at the bottom of the oven, resulting in poor baking performance.

To clean up spillovers, use soap and water, an abrasive cleaner or soap-filled scouring pad. Rinse well to remove any soap before self-cleaning.

Consumer Support

Grid

Pan

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Broiler Pan and Grid

After broiling, remove the broiler pan from the oven. Remove the grid from the pan. Carefully pour out grease from the pan into a proper container. Wash and rinse the broiler pan and grid in hot water with a soap-filled or plastic scouring pad.

If food has burned on, sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth. Soaking the pan will remove burned-on foods.

The broiler pan and grid may be cleaned with a commercial oven cleaner.

Both the broiler pan and grid can also be cleaned in a dishwasher.

Do not store a soiled broiler pan and grid anywhere in the range.

CAUTION: Do not clean the broiler pan or grid in a self-cleaning oven.

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Contents Installation Instructions Write the model and serial numbers here Model # Serial #ANTI-TIP Device All ranges can tip and injury could resultImportant Safety Notice Safety Instructions Operating InstructionsInstructions Surface Burners Cook Meat and Poultry THOROUGHLY… SELF-CLEANING Oven Instructions Operating InstructionsUsing the gas surface burners InstructionsInstructions Operating SupportCase of Power Failure SafetyTop-of-Range Cookware Consumer Support Troubleshooting Tips Using the oven controlsInstallation Instructions Oven Control, Clock and Timer Features and Settings Installation Instructions Operating Using the ovenConsumer Support How to Set the Oven for Baking or Roasting Preheating and Pan PlacementTips Aluminum FoilBroiling Guide How to Set the Oven for BroilingHI Broil Installation Using the clock and timerInstructions Troubleshooting Tips Consumer Support To Reset the Timer To Cancel the TimerTouch the Kitchen Timer ON/OFF End of Cycle Tones on some modelsUsing the timed baking and roasting features How to Set a Delayed Start and Automatic StopSafety Instructions Special features of your oven controlHour Shut-Off Using the Sabbath Feature. on some models Operating Instructions Installation InstructionsSafety Instructions How to Set for Regular Baking/RoastingHow to Exit the Sabbath Feature Adjust the oven thermostat-Do it yourself Instructions Troubleshooting Tips Consumer SupportSafety Instructions To Adjust the ThermostatBefore a Clean Cycle Using the self-cleaning ovenHow to Set the Oven for Cleaning How to Delay the Start of Cleaning To Stop a Clean CycleAfter a Clean Cycle Tips Consumer SupportCare and cleaning of the range Tips Installation Instructions Operating InstructionsConsumer Support Troubleshooting Standard Twin Burner Assemblies on some modelsSafety Burner Caps and Heads Installation Instructions Troubleshooting Tips Consumer SupportBurner Grates Cooktop SurfaceTroubleshooting Tips Lift-Off Oven DoorOven Bottom Broiler Pan and GridRemovable Kick Panel on some models Installation Instructions TroubleshootingRemovable Storage Drawer on some models Oven Air Vents Lower Control Panel Front Manifold Panel and KnobsOven Light Replacement Oven ShelvesDo not remove any screws to remove the cover To replace coverFor Your Safety Part IncludedTools YOU will Need Materials YOU MAY NeedInstallation Instructions Dimensions and Clearances ANTI-TIP Device LocationConnect the Range to GAS Provide Adequate GAS SupplyInstallation Instructions Rigid Pipe Hookup Options Pressure regulator Manifold pipe Electrical Connections Electrical RequirementsSeal the Openings Check Ignition of Surface BurnersCheck Ignition of Oven Burner Leveling the Range To remove the oven bottomInstalling the ANTI-TIP Device When ALL Hookups are CompletedBefore you call for service… Problem Possible Causes What To DoSee the Using the clock and timer section See the Care and cleaning of the range sectionSee the Installation of the range section Oven temperatureAfter a clean cycle Oven not clean after Clean cycleExcessive smoking Oven door will notPower outage Clock flashesEmitting from the vent Strong odorOperating Instructions Safety Instructions We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Page Consumer Support Accessories Looking For Something More?Instructions Safety Instructions OperatingGE Will Replace What GE Will Not CoverCamco Will Replace What Camco Will Not CoverSchedule Service Parts and AccessoriesConsumer Support GE Appliances Website Real Life Design Studio

JGBP28, RGB745, JGBP33, JGBP30, JGBP26 specifications

The GE Monogram series of appliances, particularly their ranges like the RGB740, JGBP29, RGB746, JGBP32, and JGBP24, represent a blend of sophisticated design, cutting-edge technology, and superior functionality. These appliances are designed for both aesthetics and performance, making them a popular choice for upscale kitchens.

The GE Monogram RGB740 is a standout model featuring a 30-inch range with a professional-grade stainless steel finish. Its dual fuel capability combines the precision of a gas cooktop with the consistency of an electric oven. The range includes a convection oven, which ensures even baking and roasting by circulating hot air throughout the oven cavity. Additional features such as heavy-duty oven racks and a precise simmer burner demonstrate GE's commitment to versatility and user convenience.

Similarly, the JGBP29 model is a 30-inch gas range that offers a traditional look with a variety of modern features. Its sealed burners provide high heat output for rapid boiling, while the oven's electronic ignition system enhances safety and convenience. The JGBP29 is designed with easy-to-clean surfaces and a removable oven door, making maintenance straightforward for busy households.

The RGB746 further elevates the Monogram line with its commercial-grade aesthetics and advanced features. This range includes five sealed burners with a powerful 21,000 BTU burner for high-heat cooking. The oven is equipped with steam-assisted convection, which enhances baking by adding moisture during cooking. This model also boasts a self-cleaning function that simplifies upkeep while maintaining cooking performance.

The JGBP32 and JGBP24 models are designed to cater to smaller spaces without compromising on features. The JGBP32, featuring a compact 30-inch design, provides multiple cooking options, including a broil burner and a storage drawer. Its sleek appearance blends seamlessly with modern kitchen décor. Meanwhile, the JGBP24, a 24-inch gas range, is perfect for smaller kitchens or apartments. It retains essential features such as quality burners and an oven with a light, allowing for easy monitoring of cooked dishes.

Across these Monogram models, innovations such as precise temperature control, superior burner performance, and elegant finishes set GE apart in the competitive appliance market. Whether you desire the classic charm of the JGBP series or the upscale functionality of the RGB740 and RGB746, the GE Monogram ranges deliver stylish solutions for any culinary enthusiast, combining professionalism with versatile capabilities. This range of appliances encapsulates GE's commitment to blending luxury and practicality, making them a top choice for discerning homeowners.
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