Using a pressure canner | GE Monogram Halogen/Radiant Cooktop

Home Canning Tips

Halogen/Radiant Cooktop

Observe the following points in canning

Note: Flat-bottomed canners are required for glass cooktops.

Pots that extend beyond 1 inch of the surface unit’s circle are not recommended for most surface cooking. However, when canning with water-bath or pressure canner, larger-diameter pots may be used. This is because boiling water temperatures (even under pressure) are not harmful to the cooktop surfaces surrounding the surface units.

HOWEVER, DO NOT USE LARGE DIAMETER CANNERS OR OTHER LARGE DIAMETER POTS FOR FRYING OR BOILING FOODS OTHER THAN WATER. Most syrup or sauce mixtures—and all types of frying—cook at temperatures much higher than boiling water. Such temperatures could eventually harm the glass cooktop surfaces.

1Be sure the canner fits over the center of the surface unit. If your cooktop or its location does not allow the canner to be centered on the surface unit, use smaller diameter pots for good canning results.

2Flat-bottomed canners must be used. Do not use canners with flanged or rippled bottoms (often found in enamelware) because they don’t make enough contact with the surface units and take a long time to boil water.

3When canning, use recipes and procedures from reputable sources. Reliable recipes and procedures are available from the manufacturer of your canner; manufacturers of glass jars for canning, such as Ball and Kerr brand; and the United States Department of Agriculture Extension Service.

Right!Wrong!

4Remember that canning is a process that generates large amounts of steam. To avoid burns from steam or heat, be careful when canning.

NOTE: If your house has low voltage, canning may take longer than expected, even though directions have been carefully followed. The process time will be shortened by:

(1)using a pressure canner, and

(2) starting with HOT tap water for fastest heating of large quantities of water.

CAUTION:

•Safe canning requires that harmful microorganisms are destroyed and that the jars are sealed completely. When canning foods in a water-bath canner, a gentle but steady boil must be maintained for the required time. When canning foods in a pressure canner, the pressure must be maintained for the required time.

•After you have adjusted the controls, it is very important to make sure the prescribed boil or pressure levels are maintained for the required time.

•Since you must make sure to process the canning jars for the prescribed time, with no interruption in processing time, do not can on any cooktop surface unit if your canner is not flat.

What is a temperature limiter?

The cooktop surface units have temperature limiters that prevent the glass cooktop from getting too hot. If the bottom of your canner is not flat, the surface unit can overheat, triggering the temperature limiter to cycle the unit off for a time. This will stop the boil or reduce the pressure in the canner.

The Temperature Limiter may cycle the units off for a time if:

•The pan boils dry.

•The pan bottom is not flat.

•The pan is off center.

•There is no pan on the unit.

Halogen/Radiant Cooktop specifications

The GE Monogram Halogen/Radiant Cooktop represents the pinnacle of modern cooking technology, designed for culinary enthusiasts who demand both functionality and elegance in their kitchen. This cooktop merges halogen and radiant cooking systems, offering a versatile and efficient cooking experience.

One of the standout features of the GE Monogram cooktop is its rapid heat-up capability. The halogen elements produce an intense, instant heat that allows for quick cooking, significantly reducing meal preparation time. With a simple turn of the dial, users can rapidly adjust the temperature, making it easier to transition between different cooking methods, whether it's sautéing vegetables or simmering sauces.

The radiant cooking zones are another hallmark of this model. These zones provide even heat distribution and are ideal for a variety of cookware, ensuring that food cooks evenly regardless of its size or shape. The cooktop is designed with multiple cooking zones, including large and small options, allowing for maximum flexibility. Whether using a large pot for boiling pasta or a small skillet for frying an egg, the GE Monogram cooktop accommodates all needs.

Another notable characteristic is the sleek, glass surface that not only enhances the aesthetic appeal of the kitchen but also ensures easy cleanup. The smooth surface prevents spills from becoming baked on, and with a gentle wipe, the cooktop can be restored to its pristine condition. This is a significant advantage for busy households where time is of the essence.

Safety is also a major consideration with the GE Monogram cooktop. It features a hot surface indicator light that remains illuminated to warn users when the surface is still hot after cooking. Additionally, the cooktop comes equipped with a built-in automatic shut-off function, providing peace of mind for those who may forget to turn off the appliance.

Overall, the GE Monogram Halogen/Radiant Cooktop seamlessly blends advanced technology with user-friendly features. Its rapid heating capabilities, versatility in cooking zones, easy-to-clean surface, and safety mechanisms make it an excellent choice for anyone looking to enhance their cooking experience. Perfect for both novice cooks and seasoned chefs, this cooktop stands out as a vital addition to any modern kitchen. Whether hosting a dinner party or preparing a simple family meal, this appliance is designed to meet and exceed expectations in every culinary endeavor.