GE Monogram SCA2001, SCA2000 Time Cook, Micro Express, Microwave power level, Cooking tips

Microwaving

Advantium Oven

Time Cook

Speedcook				Start
		TurnTo Select
Repeat Last				Pause
		r
Manual Cook		Press ToEnte		Clear
Recipe				Off
Power Level	Delay Start	Timer	Microwave	Micro Express
			Oven Light
Vent Fan	Reminder	Options	Help	Surface Light

Use Time Cook to microwave food that is not in the recipe section.

■The power level is automatically set at high, but you can change it for more flexibility.

1.Press the MICROWAVE button.

2.Turn the dial to TIME COOK and press the dial to enter.

3.Turn the dial to set the time and press the dial to enter.

4.To change the power level if you don’t want full power, press the POWER LEVEL button. Turn the dial to select. Press the dial to enter.

5.Press the dial or the START/ PAUSE button to start cooking.

You may open the door during TIME COOK to check the food. Close the door and press START to resume cooking.

Micro Express

Speedcook				Start
		TurnTo Select
Repeat Last				Pause
		r
Manual Cook		Press ToEnte		Clear
Recipe				Off
Power Level	Delay Start	Timer	Microwave	Micro Express
			Oven Light
Vent Fan	Reminder	Options	Help	Surface Light

Press MICRO EXPRESS repeatedly for 30 second increments of microwave cooking time. Oven starts immediately.

Microwave power level

Speedcook				Start
		TurnTo Select
Repeat Last				Pause
		r
Manual Cook		Press ToEnte		Clear
Recipe				Off
Power Level	Delay Start	Timer	Microwave	Micro Express
			Oven Light
Vent Fan	Reminder	Options	Help	Surface Light

1.First, follow directions for TIME COOK, TIME DEFROST or

MICRO EXPRESS.

2.Press the POWER LEVEL button.

3.Turn the dial clockwise to increase and counterclockwise to decrease the power level. Press the dial

to enter.

4.Press the dial or the START/PAUSE button to start cooking.

■You can change the power level before or during a cooking program (except when using MICRO EXPRESS).

Here are some examples of uses for various power levels:

High 10: Fish, bacon, vegetables, boiling liquids.

Med-High 7: Gentle cooking of meat and poultry; baking casseroles and reheating.

Medium 5: Slow cooking and tenderizing for stews and less tender cuts of meat.

Low 2 or 3: Defrosting; simmering; delicate sauces.

Warm 1: Keeping food warm; softening butter.

Cooking tips

■When cooking bacon, layer strips on a plate. Cover each layer with a paper towel.

■When cooking vegetables, use a microwave-safe casserole or bowl. Cover with a lid or vented plastic wrap.

■For frozen vegetables, follow the package instructions for adding water.

■For fresh vegetables, add two tablespoons of water for each serving.

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