Hoshizaki service manual Ice and Water Dispenser Model DM-200B

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HoshizakiHoshizaki America, Inc.

“A Superior Degree

of Reliability”

www.hoshizaki.com

Ice and Water Dispenser

Model

DM-200B

SERVICE MANUAL

Number: 73142

Issued: 8-24-2006

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Contents Ice and Water Dispenser Model DM-200B Hoshizaki AMERICA, INC Contents Approximate ICE Dispensing Speed Specifications DM-200BDM-200B II. General Information ConstructionIII. Technical Information Wiring Diagram Problem Possible Cause Remedy IV. Service DiagnosisProblem Possible Cause Remedy Removal and Replacement of Gear Motor Removal and Replacement of ComponentsRemoval and Replacement of Water Valve Removal and Replacement of SolenoidCleaning VI. Cleaning and Maintenance InstructionsPage Preparing the Dispenser for Long Storage Maintenance Exterior Panels

DM-200B specifications

The Hoshizaki DM-200B is a high-performance ice maker that is well-regarded in both commercial and industrial settings. This unit is designed to produce large quantities of high-quality ice efficiently, making it an ideal choice for restaurants, bars, hotels, and other businesses that require reliable ice production.

One of the standout features of the Hoshizaki DM-200B is its ability to produce up to 1,000 pounds of crescent ice per day. This consistent output is crucial for businesses that experience high demand for ice, ensuring that they always have a sufficient supply without interruptions. The crescent ice produced by this machine is not only aesthetically pleasing but also ideal for various applications, from chilling beverages to keeping seafood fresh.

The DM-200B utilizes advanced technology to enhance its performance and energy efficiency. It incorporates an intelligent design that minimizes water usage and ensures an efficient cooling process. This not only helps the environment but also translates to lower utility bills, making it a cost-effective option for operations seeking to reduce overhead.

Another notable characteristic of the Hoshizaki DM-200B is its durable construction. Built with stainless steel, the unit is designed to withstand the rigors of a busy commercial kitchen. The materials used in its construction help prevent rust and corrosion, ensuring longevity and reliable operation over the years. Additionally, the sleek design allows for easy cleaning, which is essential for maintaining hygiene standards in food service environments.

The machine is also equipped with a self-diagnostic system that monitors its performance. This technology identifies potential issues before they become significant problems, thereby reducing downtime and maintenance costs. Customers can quickly address any alerts or error messages, ensuring that the ice production process remains uninterrupted.

Moreover, the Hoshizaki DM-200B is designed with user-friendly controls, making it accessible for operators of all skill levels. With straightforward settings for adjusting ice production levels and easy access for service and maintenance, it simplifies the overall user experience.

In summary, the Hoshizaki DM-200B is a robust and efficient ice maker that combines advanced technology, durability, and user-friendly features. Its impressive ice production capacity, coupled with energy efficiency and ease of maintenance, makes it an excellent investment for any business in need of a reliable ice solution. Whether in a restaurant kitchen or a bar, the DM-200B meets the high demands of the hospitality industry while delivering quality ice consistently.