Maintenance Exterior Panels | Hoshizaki DM-200B specs

B. Maintenance – Exterior Panels

To prevent corrosion, wipe the exterior occasionally with a clean and soft cloth. Use a damp cloth containing a neutral cleaner to wipe off oil or dirt build up.

C. Preparing the Dispenser for Long Storage

CAUTION

When shutting off the dispenser for an extended time, drain out all water from the water line and remove the ice from the dispensing bin. The bin should be cleaned and dried. Drain the water supply line using air or carbon dioxide to prevent damage to the line at sub-freezing temperatures.

When the dispenser is not used for two or three days, it is sufﬁcient to only remove the ice from the ice dispensing bin and unplug the unit, unless the dispenser will be at sub-freezing temperatures.

1)Close the water supply line shut-off valve and open the water supply line drain valve.

2)Allow the line to drain by gravity.

3)Attach compressed air or carbon dioxide supply to the water supply line drain valve.

4)Blow the water supply line out using compressed air or carbon dioxide.

5)While pressing the water dispense switch, blow compressed air or carbon dioxide through the water valve.

6)Close the water supply line drain valve.

7)Remove all ice from the ice dispensing bin.

8)Unplug the unit from the electrical outlet.

9)Clean and dry the dispensing bin.

DM-200B specifications

The Hoshizaki DM-200B is a high-performance ice maker that is well-regarded in both commercial and industrial settings. This unit is designed to produce large quantities of high-quality ice efficiently, making it an ideal choice for restaurants, bars, hotels, and other businesses that require reliable ice production.

One of the standout features of the Hoshizaki DM-200B is its ability to produce up to 1,000 pounds of crescent ice per day. This consistent output is crucial for businesses that experience high demand for ice, ensuring that they always have a sufficient supply without interruptions. The crescent ice produced by this machine is not only aesthetically pleasing but also ideal for various applications, from chilling beverages to keeping seafood fresh.

The DM-200B utilizes advanced technology to enhance its performance and energy efficiency. It incorporates an intelligent design that minimizes water usage and ensures an efficient cooling process. This not only helps the environment but also translates to lower utility bills, making it a cost-effective option for operations seeking to reduce overhead.

Another notable characteristic of the Hoshizaki DM-200B is its durable construction. Built with stainless steel, the unit is designed to withstand the rigors of a busy commercial kitchen. The materials used in its construction help prevent rust and corrosion, ensuring longevity and reliable operation over the years. Additionally, the sleek design allows for easy cleaning, which is essential for maintaining hygiene standards in food service environments.

The machine is also equipped with a self-diagnostic system that monitors its performance. This technology identifies potential issues before they become significant problems, thereby reducing downtime and maintenance costs. Customers can quickly address any alerts or error messages, ensuring that the ice production process remains uninterrupted.

Moreover, the Hoshizaki DM-200B is designed with user-friendly controls, making it accessible for operators of all skill levels. With straightforward settings for adjusting ice production levels and easy access for service and maintenance, it simplifies the overall user experience.

In summary, the Hoshizaki DM-200B is a robust and efficient ice maker that combines advanced technology, durability, and user-friendly features. Its impressive ice production capacity, coupled with energy efficiency and ease of maintenance, makes it an excellent investment for any business in need of a reliable ice solution. Whether in a restaurant kitchen or a bar, the DM-200B meets the high demands of the hospitality industry while delivering quality ice consistently.