Hoshizaki DM-200B service manual IV. Service Diagnosis, Problem Possible Cause Remedy

Page 7

IV. Service Diagnosis

Problem

Possible Cause

Remedy

[1] No ice dispensed.

a) Power Supply

1. Off at breaker or cord

1. Turn on or plug in cord.

 

 

unplugged.

 

 

 

 

 

 

 

2. Loose connection.

2. Tighten.

 

 

 

 

 

 

3. Bad contacts.

3. Check for continuity and

 

 

 

replace.

 

b) Dispense Switch

1. Bad contacts.

1. Check for continuity and

 

 

 

replace.

 

 

 

 

 

 

2. Loose connection.

2. Tighten.

 

 

 

 

 

c) Gear Motor

1. Thermal protector is

1. Allow to cool.

 

 

tripped.

 

 

 

2. Gear motor winding

2. Replace.

 

 

opened.

 

 

 

3. Bearing worn out.

3. Replace.

 

 

 

 

 

 

4. Wiring to gear motor.

4. Check for loose

 

 

 

connection or open

 

 

 

circuit, and replace wiring

 

 

 

as needed.

 

 

 

 

 

 

5. Defective capacitor.

5. Replace.

 

 

 

 

 

 

6. Agitator rotates in

6. Check leads and reverse

 

 

reverse direction.

the connections.

 

 

 

 

 

d) Solenoid

1. Solenoid winding

1. Replace.

 

 

open.

 

 

 

 

 

 

 

2. Wiring to solenoid.

2. Check for loose

 

 

 

connection or open

 

 

 

circuit, and replace wiring

 

 

 

as needed.

 

 

 

 

 

 

3. Overload due to

3. After tightening, apply

 

 

loosening screws.

thread sealant to the

 

 

 

parts.

 

e) Mechanism

1. Chain out of position

1. Place in position or

 

 

or loose.

tighten.

 

 

 

 

 

 

2. Corrosion.

2. Apply oil.

 

 

 

 

 

 

3. Key of sprocket is not

3. Place in position.

 

 

in position.

 

 

 

 

 

 

 

4. Bad alignment of

4. Readjust.

 

 

sprocket.

 

 

 

 

 

 

 

5. Foreign matter

5. Remove foreign matter.

 

 

interrupting agitator.

 

 

 

 

 

 

f) Ice Storage

1. No ice or little ice in

1. Fill bin with ice.

 

 

storage bin.

 

 

 

 

 

 

 

2. Ice bridge or block

2. Break with a poker.

 

 

formed.

 

 

 

 

 

[2] No water dispensed.

a) Power Supply

1. Off at breaker or cord

1. Turn on or plug in cord.

 

 

unplugged.

 

 

 

 

 

 

 

2. Loose connection.

2. Tighten.

 

 

 

 

7

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Contents Ice and Water Dispenser Model DM-200B Hoshizaki AMERICA, INC Contents Approximate ICE Dispensing Speed Specifications DM-200BDM-200B II. General Information ConstructionIII. Technical Information Wiring Diagram Problem Possible Cause Remedy IV. Service DiagnosisProblem Possible Cause Remedy Removal and Replacement of Gear Motor Removal and Replacement of ComponentsRemoval and Replacement of Water Valve Removal and Replacement of SolenoidCleaning VI. Cleaning and Maintenance InstructionsPage Preparing the Dispenser for Long Storage Maintenance Exterior Panels

DM-200B specifications

The Hoshizaki DM-200B is a high-performance ice maker that is well-regarded in both commercial and industrial settings. This unit is designed to produce large quantities of high-quality ice efficiently, making it an ideal choice for restaurants, bars, hotels, and other businesses that require reliable ice production.

One of the standout features of the Hoshizaki DM-200B is its ability to produce up to 1,000 pounds of crescent ice per day. This consistent output is crucial for businesses that experience high demand for ice, ensuring that they always have a sufficient supply without interruptions. The crescent ice produced by this machine is not only aesthetically pleasing but also ideal for various applications, from chilling beverages to keeping seafood fresh.

The DM-200B utilizes advanced technology to enhance its performance and energy efficiency. It incorporates an intelligent design that minimizes water usage and ensures an efficient cooling process. This not only helps the environment but also translates to lower utility bills, making it a cost-effective option for operations seeking to reduce overhead.

Another notable characteristic of the Hoshizaki DM-200B is its durable construction. Built with stainless steel, the unit is designed to withstand the rigors of a busy commercial kitchen. The materials used in its construction help prevent rust and corrosion, ensuring longevity and reliable operation over the years. Additionally, the sleek design allows for easy cleaning, which is essential for maintaining hygiene standards in food service environments.

The machine is also equipped with a self-diagnostic system that monitors its performance. This technology identifies potential issues before they become significant problems, thereby reducing downtime and maintenance costs. Customers can quickly address any alerts or error messages, ensuring that the ice production process remains uninterrupted.

Moreover, the Hoshizaki DM-200B is designed with user-friendly controls, making it accessible for operators of all skill levels. With straightforward settings for adjusting ice production levels and easy access for service and maintenance, it simplifies the overall user experience.

In summary, the Hoshizaki DM-200B is a robust and efficient ice maker that combines advanced technology, durability, and user-friendly features. Its impressive ice production capacity, coupled with energy efficiency and ease of maintenance, makes it an excellent investment for any business in need of a reliable ice solution. Whether in a restaurant kitchen or a bar, the DM-200B meets the high demands of the hospitality industry while delivering quality ice consistently.