Installation Instructions

SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS

VISUAL INSPECTION: Before installing the unit, check the container and the machine for any damage. A damaged container could be an indication of damage to the unit. If there is damage to both the container and the unit, DO NOT throw away the container. The dishmachine has been inspected and packed at the factory with the expectation that it will arrive to you in new, undamaged condition. However, rough handling by carriers or others may damage the unit while in transit. If this situation does occur, do not return the unit to Ecolab; instead contact the carrier and ask them to inspect the damage to the unit and to com- plete an inspection report. You must contact the carrier within 48 hours of receiving the machine. Also, contact your Ecolab rep- resentative.

UNPACKING THE DISHMACHINE: Remove the machine from the container and inspect for any missing parts. If an item appears to be missing, contact your Ecolab representative immediately to report it.

LEVEL THE DISHMACHINE: The dishmachine(s) covered in this manual are designed to operate on
a level surface. Ensure that the machine is level from side to side and from front to back; adjust the	Raise	Lower
unit’s bullet feet as required. Failure to level the dishmachine may cause decreased washing perfor-
mance.	Frame with Adjustable Foot

PLUMBING THE DISHMACHINE: All plumbing connections must comply with all applicable local, state and national plumbing codes. The plumber is responsible for flushing the incoming water line prior to connecting it to remove all foreign debris that may get trapped in the valves or cause an obstruction. Any valves that are fouled by matter left in the water line and the expens- es resulting are not the responsibility of the manufacturer.

CONNECTING THE DRAIN LINE: The Omega 5 drain requires a minimum 2” NPT piping that is pitched at least 1/4” per foot. There must also be an air gap between the machine drain line and the floor sink or drain. If a grease trap is required by code, it should have a flow capacity of 5 gallons per minute.

WATER SUPPLY CONNECTION: Install the water supply line (1/2” NPT minimum) to the dishmachine line y-strainer using copper pipe. It is recommended that a water shut-off valve be installed between the main supply and the machine to allow for service. The water supply line must be capable of 20 5 PSI “flow” pressure at the recommended temperature as indicated on the data plate.

In areas where the water pressure fluctuates or is greater than the recommended pressure, it is sug- gested that a water pressure regulator be installed. The Omega 5 does not come with a water pressure regulator as standard equipment.

It is also recommended that a shock absorber (not supplied with the Omega 5) be installed in the incom- ing water line. This prevents line hammer (hydraulic shock), induced by the solenoid valve, which can cause damage to the equipment.

Drain Connection

Y-Strainer

PLUMBING CHECK: Slowly turn on the water supply to the machine after connecting the incoming fill line and drain line. Check for leaks and repair as required. Leaks must be repaired prior to placing the machine in operation.

Delta 5 Installation & Operation Manual 7610-003-37-08

Issued: 05-25-2007 Revised: 03-08-2013

Chemical Sanitizing Dishmachine specifications

The Jackson Chemical Sanitizing Dishmachine is a pivotal addition to commercial kitchens looking for efficiency, reliability, and top-notch sanitation. This machine is engineered to meet the rigorous demands of food service operations, providing a powerful solution for washing and sanitizing dishes, utensils, and cookware.

One of its main features is the innovative chemical sanitization system, which utilizes a combination of hot water and specialized chemicals to ensure that all items are sanitized effectively. This process not only guarantees cleanliness but also adheres to health and safety regulations, offering peace of mind to operators and customers alike.

The machine boasts a high-capacity wash cycle, capable of processing large quantities of dishes in a short period. This rapid performance is essential for busy establishments, such as restaurants and catering services, where time is of the essence. The dishmachine is designed to handle various types of dishware, from delicate glassware to heavy-duty pots and pans, providing versatility in a single unit.

Another standout characteristic is its energy efficiency. The Jackson Chemical Sanitizing Dishmachine is designed with advanced technology that minimizes water usage and reduces energy consumption, making it an environmentally friendly choice for eco-conscious businesses. Its built-in energy-saving features help lower operating costs without sacrificing cleanliness or performance.

The intuitive control panel simplifies operation, allowing users to select between different washing cycles based on the level of soil and type of dishware. This user-friendly interface ensures ease of use for all staff members, minimizing training time and maximizing productivity. Moreover, the machine's robust construction ensures durability, consistently performing well in high-demand environments.

Additionally, the machine's compact design is ideal for establishments with limited space, maximizing functionality without occupying excessive floor area. The maintenance of the Jackson Chemical Sanitizing Dishmachine is also straightforward, featuring accessible components that make cleaning and upkeep efficient and hassle-free.

In summary, the Jackson Chemical Sanitizing Dishmachine is an essential asset for any commercial kitchen, integrating advanced sanitization technology, energy efficiency, and user-friendliness. Its design ensures consistent performance and reliability, helping food service operations maintain high standards of cleanliness and operational efficiency.