Jackson dishmachines, 10APRB, 10AB, 10U QTY Description, Assembly Parts 10A Assembly

Page 37

SECTION 6: ASSEMBLY PARTS

10A ASSEMBLY

Refer to Hood

Assembly Page

Refer to Control

Box Assy. Page

2

3

4

Refer to Vacuum

Breaker Assy. Page

11

10

9

7

8

FRONT VIEW ASSEMBLY

REAR VIEW ASSEMBLY

ITEM

QTY

DESCRIPTION

Mfg. No.

1

1

Hood Assembly

N/A

2

1

Control Box Support Bracket

5700-000-24-76

3

1

Shroud

5700-000-24-77

4

4

Bullet Feet

5340-108-01-03

5

1

Complete Control Box Assembly

N/A

6

1

Vacuum Breaker Assembly

N/A

7

1

Motor and Pump Assembly

5700-002-60-91

8

1

Incoming Plumbing Assembly

5700-002-60-98

9

1

Outlet Connector

5700-002-61-19

10

1

Tub Weldment Assembly 10A

5700-002-60-95

10

1

Tub Weldment Assembly 10A (9” Shorter Leg)

5700-002-62-00

11

2

Bracket, Vacuum Breaker Support

5700-000-32-27

 

 

 

 

 

 

 

 

31

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Contents Higher Hood Option Technical ManualPage MAW Revision Made Applicable Details Date ECNNomenclature for the Models Covered in this Manual SeriesSection Description Specification Information Table of ContentsINSTALLATION/OPERATION Instructions Preventative MaintenanceWiring Diagrams Electrical SchematicsJackson Maintenance & Repair Centers Section Specification Information Temperatures Model Volts Hertz Phase AmpsOperating Cycle Seconds Tank Capacity GallonsTOP View 10A DimensionsLeft View Front ViewFront View Left View Specification Information 10AB/10APRB/10U DimensionsSpecification Information Series Table Dimensions Section INSTALLATION/OPERATION Instructions Page Page Page Page Page Page INSTALLATION/OPERATION Instructions Detergent Control Section Preventative Maintenance Preventative Maintenance Section Service Procedures Service Procedures Rinse Head / Wash Head Assemblies Service Procedures Timer for 10 Dishmachines Replacement of Switches in Control Panel Service Procedures Thermostat Adjustment Service Procedures Rinse Tank Heater System Service Procedures Wash Tank Heater System Symptoms of Level Control Failure Service Procedures Water Level ControlProceed with Checkout Service Procedures Water Level Control AS Used on AN Aprb Replacement of Seal and/or Ceramic Section Troubleshooting Section Problem Nothing on the machine operates Problem Rinse water temperature too low less than 180F Troubleshooting Common ProblemsProblem Indicator lights do not glow at any time Section Assembly Parts QTY Description Assembly Parts 10A AssemblyAssembly Parts 10AB/10APRB/10U Assembly Assembly Parts Control BOX Assemby Assembly Parts Control BOX Assembly Black Wire Assembly Parts Ordering Replacement WireWhite Wire Blue WireConduit Fittings Conduit HoseTubing Assembly Parts TUB Assembly QTY Description Shown with Aprb Motor Gauge, Temperature 10 AB/10U Rear View Aprb Rear View Booster Tank End View Phase Hookup Assembly Parts Pump and Motor Assembly Assembly Parts Thermostat Housing Assembly Assembly Parts Incoming Plumbing Assemblies Complete 220 Volt Solenoid Valve Assembly Assembly Parts Hood and Associated Assemblies QTY Description Assembly Parts Vacuum BREAKER/CONNECTOR Assemblies 10A Copper Tube, 1/2 x 5700-002-61-85 5700-001-04-65 QTY QTY QTY Section Electrical Schematics 10APRB Page 9905-000-54-97 9905-002-55-90a 9905-002-55-91a 9905-002-55-92a
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10U, 10AB, 10A, 10APRB, dishmachines specifications

The Jackson 10A, 10U, 10APRB, and 10AB series of dishmachines have made significant strides in commercial dishwashing technology. Designed for high efficiency and durability, these machines cater to various establishments, from restaurants to cafeterias, ensuring cleanliness and sanitation in a fast-paced environment.

The Jackson 10A model stands out for its advanced washing capabilities. Featuring a powerful pump and a unique wash arm design, it delivers an exceptional cleaning performance by ensuring thorough coverage of all dishware. This model is equipped with a high-temperature rinse option that sanitizes dishes effectively, meeting health department standards. Additionally, its energy-efficient heating elements contribute to reduced operational costs while maintaining optimal cleaning temperatures.

The Jackson 10U model is particularly notable for its user-friendly design and compact footprint. This makes it an ideal choice for smaller kitchens where space is at a premium. It boasts a high cycle speed, which allows for quick turnover of dirty dishes. The innovative control system lets operators easily set wash cycles and monitor machine performance, ensuring maximum efficiency and reducing water waste.

On the other hand, the Jackson 10APRB is engineered for versatility, capable of handling various types of dishware, including delicate glassware and sturdy pots. This model features adjustable shelves and a flexible design that accommodates different load sizes. The inclusion of an automatic chemical dispensing system ensures that the right amount of detergent is used, optimizing wash results while minimizing chemical costs.

The Jackson 10AB is designed for heavy-duty use, perfect for establishments with high dishwashing demands. This robust machine integrates a multi-stage filtration system to capture food particles and debris, prolonging the life of the appliance. Its high-speed wash cycles significantly enhance productivity, allowing for a steady stream of clean dishware with minimal downtime.

All models in the Jackson series are equipped with cutting-edge technology, including energy-efficient motors and low-water consumption features, making them environmentally friendly options for commercial kitchens. The advanced diagnostics and monitoring systems help operators troubleshoot any issues that arise, ensuring consistent operation and reducing maintenance time.

In conclusion, the Jackson 10A, 10U, 10APRB, and 10AB dishmachines exemplify innovation in commercial dishwashing technology. With features that emphasize efficiency, versatility, and durability, these machines are vital assets in any food service operation, delivering cleanliness and meeting rigorous health standards with ease.
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