Jackson dishmachines, 10APRB, 10AB, 10U technical manual Complete 220 Volt Solenoid Valve Assembly

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SECTION 6: ASSEMBLY PARTS

1/2” SOLENOID VALVE & 1/2” NPT VACUUM BREAKER REPAIR PARTS KITS

Data Plate

Screw

Cap Screw

Valve Bonnet

Coil & Housing

Spring

Data Plate

Cap

4810-200-04-18

Plunger 4810-200-04-18

Cap Retainer

Diaphragm

O-Ring

O-Ring

Retainer

4810-100-03-18

Diaphragm

4810-100-03-18

Plunger

Componets of

Screen

Retainer

Mesh Screen

Valve Body

Complete 220 Volt Solenoid Valve Assembly

4810-100-09-18

Coil & Housing only

4810-200-02-18

Diaphragm

Repair Kit Body 4820-001-60-56

Complete Vacuum Breaker Assembly

4820-300-07-00

TO TAKE THE SOLENOID VALVE APART

DISASSEMBLE - These valves may be taken apart by unscrew- ing the bonnet and the enclosing tube assembly from the valve body assembly. After unscrewing, carefully lift off the bonnet and enclosing tube assembly. Don’t drop the plunger. The o-ring seal

1

2

and diaphragm cartridge can now be lifted out.

Be careful not to damage the machined faces while the valve is apart.

Possible Problems:

1.Pilot port extension #1 clogged. Clean hole.

2.Hole #2 Clogged. Pass heated straight pin through hole.

TO REASSEMBLE - Place the diaphragm cartridge in the body with the pilot port extension UP. Hold the plunger with the syn- thetic seat against the pilot port. Make sure the o-ring is in place, then lower the bonnet and enclosing tube assembly over the plunger. Screw the bonnet assembly snugly down on the body assembly.

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Contents Technical Manual Higher Hood OptionPage Revision Made Applicable Details Date ECN MAWSeries Nomenclature for the Models Covered in this ManualTable of Contents Section Description Specification InformationINSTALLATION/OPERATION Instructions Preventative MaintenanceWiring Diagrams Electrical SchematicsJackson Maintenance & Repair Centers Section Specification Information Model Volts Hertz Phase Amps TemperaturesOperating Cycle Seconds Tank Capacity Gallons10A Dimensions TOP ViewLeft View Front ViewSpecification Information 10AB/10APRB/10U Dimensions Front View Left ViewSpecification Information Series Table Dimensions Section INSTALLATION/OPERATION Instructions Page Page Page Page Page Page INSTALLATION/OPERATION Instructions Detergent Control Section Preventative Maintenance Preventative Maintenance Section Service Procedures Service Procedures Rinse Head / Wash Head Assemblies Service Procedures Timer for 10 Dishmachines Replacement of Switches in Control Panel Service Procedures Thermostat Adjustment Service Procedures Rinse Tank Heater System Service Procedures Wash Tank Heater System Symptoms of Level Control Failure Service Procedures Water Level ControlProceed with Checkout Service Procedures Water Level Control AS Used on AN Aprb Replacement of Seal and/or Ceramic Section Troubleshooting Section Problem Nothing on the machine operates Troubleshooting Common Problems Problem Rinse water temperature too low less than 180FProblem Indicator lights do not glow at any time Section Assembly Parts Assembly Parts 10A Assembly QTY DescriptionAssembly Parts 10AB/10APRB/10U Assembly Assembly Parts Control BOX Assemby Assembly Parts Control BOX Assembly Assembly Parts Ordering Replacement Wire Black WireWhite Wire Blue WireConduit Fittings Conduit HoseTubing Assembly Parts TUB Assembly QTY Description Shown with Aprb Motor Gauge, Temperature 10 AB/10U Rear View Aprb Rear View Booster Tank End View Phase Hookup Assembly Parts Pump and Motor Assembly Assembly Parts Thermostat Housing Assembly Assembly Parts Incoming Plumbing Assemblies Complete 220 Volt Solenoid Valve Assembly Assembly Parts Hood and Associated Assemblies QTY Description Assembly Parts Vacuum BREAKER/CONNECTOR Assemblies 10A Copper Tube, 1/2 x 5700-002-61-85 5700-001-04-65 QTY QTY QTY Section Electrical Schematics 10APRB Page 9905-000-54-97 9905-002-55-90a 9905-002-55-91a 9905-002-55-92a
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10U, 10AB, 10A, 10APRB, dishmachines specifications

The Jackson 10A, 10U, 10APRB, and 10AB series of dishmachines have made significant strides in commercial dishwashing technology. Designed for high efficiency and durability, these machines cater to various establishments, from restaurants to cafeterias, ensuring cleanliness and sanitation in a fast-paced environment.

The Jackson 10A model stands out for its advanced washing capabilities. Featuring a powerful pump and a unique wash arm design, it delivers an exceptional cleaning performance by ensuring thorough coverage of all dishware. This model is equipped with a high-temperature rinse option that sanitizes dishes effectively, meeting health department standards. Additionally, its energy-efficient heating elements contribute to reduced operational costs while maintaining optimal cleaning temperatures.

The Jackson 10U model is particularly notable for its user-friendly design and compact footprint. This makes it an ideal choice for smaller kitchens where space is at a premium. It boasts a high cycle speed, which allows for quick turnover of dirty dishes. The innovative control system lets operators easily set wash cycles and monitor machine performance, ensuring maximum efficiency and reducing water waste.

On the other hand, the Jackson 10APRB is engineered for versatility, capable of handling various types of dishware, including delicate glassware and sturdy pots. This model features adjustable shelves and a flexible design that accommodates different load sizes. The inclusion of an automatic chemical dispensing system ensures that the right amount of detergent is used, optimizing wash results while minimizing chemical costs.

The Jackson 10AB is designed for heavy-duty use, perfect for establishments with high dishwashing demands. This robust machine integrates a multi-stage filtration system to capture food particles and debris, prolonging the life of the appliance. Its high-speed wash cycles significantly enhance productivity, allowing for a steady stream of clean dishware with minimal downtime.

All models in the Jackson series are equipped with cutting-edge technology, including energy-efficient motors and low-water consumption features, making them environmentally friendly options for commercial kitchens. The advanced diagnostics and monitoring systems help operators troubleshoot any issues that arise, ensuring consistent operation and reducing maintenance time.

In conclusion, the Jackson 10A, 10U, 10APRB, and 10AB dishmachines exemplify innovation in commercial dishwashing technology. With features that emphasize efficiency, versatility, and durability, these machines are vital assets in any food service operation, delivering cleanliness and meeting rigorous health standards with ease.