Keating Of Chicago 14 TS Gas manual Description, Specifications

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14 TS GAS

14 TS GAS

INSTANT RECOVERY® FRYER

DESCRIPTION

The Keating Instant Recovery® 14 TS Fryer consists of a frying vessel 14" sq., having a splash deck and a splash back installed in a cabinet equipped with gas burners and an automatic temperature control mechanism, all arranged and designed for the proper frying of food.

SPECIFICATIONS

Frying Vessel: shall have coved seamless corners and be drawn from 16 gauge stainless steel, shall have a shortening capacity of 38 pounds, shall be equipped with three horizontal heat transfer tubes spaced above the bottom of the vessel so that the bottom is unheated and the food particles collecting in this bot- tom zone are unheated and therefore do not carbonize. The frying vessel shall be polished to inhibit carbon build-up and facilitate easy clean-up.The heat transfer tubes shall be 3" wide and 5" high. The bottom of the vessel shall slope toward the front where it shall be equipped with a 1" Teflon core 1/4 turn, drain valve, so arranged that the shortening can be drained into a receiv- ing vessel placed in front of the fryer.

Splashdeck shall slope toward the shortening containing vessel.

The splash deck shall be made of 16 gauge 304 stainless steel.

Splashback shall be made of 18 gauge 304 stainless steel, shall completely cover the sides of the flue.

Cabinet: shall be made of 18 gauge stainless steel. The cabinet shall be rigid in construction and shall have four 8" adjustable legs. A door made of 22 gauge 304 stainless steel shall cover the front of the cabinet and shall extend from the bottom of the fryer to the panel, and above the panel shall be a canopy. The door shall be the full width of the cabinet. No additional space is required for the door to open a full 90 degrees. A stainless steel flue deflector is provided for installing onto the flue back.

Heat Transfer Tubes to be three, made of stainless steel polished to a #7 mirror finish.

Thermostat shall be close range, hydraulic type and be accu- rate to ±3°F from 300° to 350°F with stainless steel bulb. Application of this thermostat is patented by Keating.

Hi-Limit Control shall be manually resettable type with stainless steel bulb.

100% Safety Shut Off shall be flame switch type with combi- nation control gas valve.

Melt Cycle to be standard on "TS" fryers, allowing the safe melting of solid shortening. Fryer is to be left in the Melt Cycle mode until oil completely covers heat transfer tubes.

Indicating Lights & Switches. Power on switch, push to light switch, fry off melt switch, ready to fry light, over max temp light.

Standard Accessories to include two timers (programmable for three products each), one pair 4 mesh baskets, grid screen over heat transfer tubes, drain clean out rod, drain extension, digital timers and a sample of Keating Klenzer and Sea Powder.

Electrical Requirements: Supply Voltage 120V 60Hz. Control Voltage 24V 60Hz. 120 VAC 9ft. (1.5 m) grounded cord set provided.

Gas Requirements to install are 3/4" male NPT connection and 4" water column pressures natural and 10" for LP gas at the fryer burner manifold. Supply pressure to fryers must be 7” (natural gas) and 11” (LP) water column.

Special Order Options may include battery, common mani- fold, rear drain, casters, cover, thermostat seal, portable filter, central filter (CF14SE), Safe & Easy filter, Instant-On, full or triple size baskets, security package, spark ignition, basket- lift, computer and 17" flue riser.

 

 

Oil

BTU

 

 

 

Ship

 

Model No. and Description

Capacity

Input

Height

Depth

Width

Wt.

 

 

 

 

 

 

 

 

 

 

14

TS Nat Gas

38 lbs.

87,000

46 1/2"

28 3/4"

15 3/8"

170 lbs.

 

 

 

 

 

 

 

 

 

 

14

TS LP Gas

38 lbs.

90,000

46 1/2"

28 3/4"

15 3/8"

170 lbs.

 

 

 

 

 

 

 

 

 

 

14

Safe & Easy

-

-

46 1/2"

32 5/8"

15 3/8"

-

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

KEATING OF CHICAGO, INC. Toll Free 1-800-KEATING www.keatingofchicago.com

As continuous product improvement occurs, specifications may be changed without notice.

Printed in U.S.A.

14TS2007

7/07

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Contents Special Order Options Easy to CleanSafety Controls Ensure Safe Accurate Cooking Specifications Description

14 TS Gas specifications

Keating of Chicago has earned a reputable position in the commercial kitchen equipment industry, particularly with its introduction of the 14 TS Gas model. This appliance is designed to meet the rigorous demands of busy kitchens while offering high efficiency and exceptional performance.

The Keating 14 TS Gas is distinguished by its innovative features that enhance cooking capabilities. One of its main features is the advanced gas burner system, providing high heat output with exceptional control over cooking temperatures. This ensures that food is cooked evenly and efficiently, which is crucial for high-volume establishments like restaurants and catering services.

Another characteristic of the 14 TS Gas is its construction. Built with durable stainless steel, this model not only complies with commercial kitchen standards but is also designed to withstand the daily rigors of a bustling kitchen environment. The stainless steel surface is easy to clean, reducing maintenance time and effort.

The 14 TS Gas is equipped with an efficient grease collection system, which is essential for maintaining cleanliness in the kitchen. This system helps to minimize the risk of flare-ups and ensures that grease is easily transported to grease traps, promoting a safer cooking environment.

Furthermore, the model features a heavy-duty griddle plate that offers excellent heat retention and distribution. This allows chefs to achieve the perfect sear on meats and a consistent cooking surface for other dishes. The griddle plate's design facilitates even cooking, which is essential for high-quality food preparation.

In terms of technology, the 14 TS Gas employs precision cooking technology that allows for accurate temperature settings, enhancing culinary results. Chefs can achieve their desired level of doneness, making it suitable for various applications, from breakfast items to grill favorites.

Additionally, the 14 TS Gas is designed with user comfort in mind. The controls are intuitively placed and easy to use, allowing kitchen staff to operate the appliance with ease. This user-friendly design contributes to overall efficiency in a fast-paced setting.

In summary, the Keating of Chicago 14 TS Gas model stands out for its performance, durability, and advanced features. It combines high heat output with superior cooking control, making it an indispensable tool for any commercial kitchen aiming to deliver top-quality cuisine.