Miele HS60CIX1, HS60CSW1 Preparing the rangehood for installation, Mounting the rangehood

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Installation instructions

Preparing the rangehood for installation

Ensure the overhead cabinets are built according to Fig.5 (below).

Before drilling any holes, check that the area behind the surface to be drilled is clear of any electrical cables or pipes etc.

Recirculated installation

If the rangehood is to be installed as a recirculated hood, first ensure the cabinets are built according to Fig. 5 below:

1Do not remove the knockouts shown in Fig.4. These are removed for ducted options only.

2Remove Cover Tape “A”. See Fig.4.

Note: for recirculation, please purchase a charcoal filter (R103794C).

Please proceed to steps 3 and 4 below.

Ducted installation

If the rangehood is to be installed as a ducted hood:

1Remove the appropriate knockout to suit rear or top venting, as shown in Fig.4

2Do not remove Cover Tape “A”. See Fig.4. This is removed for recirculating only.

3If an 80mm handle is not installed, remove front fascia “B” by undoing the 3 screws on the fascia (see Fig. 4).

4Replace front fascia “B” with a replacement front panel “C”, constructed of same or similar material as the surrounding cupboard doors. See Fig. 5 for height of panel.

Knockouts (remove for ducted only)

Fig.4 Preparing for install

Filtered air

Cooking fumes

Fig.5 Panel heights

Mounting the rangehood

The rangehood can be mounted in two ways, top or sides.

Before commencement, unpack the rangehood and check that it functions correctly.

Mounting to underside of cupboard

Fix the rangehood to a shelf mounted at the right height in your wall units, by drilling 4 holes, 5 mm in diameter, (see Fig.6) and fixing with the 4 screws supplied (found in the bag labelled “TOP FIXING”).

For top ducting cut hole to suit size Dimensions shown are for UNIDUCT

Drill 5 mm holes

Cupboard Door

Wall

Fig.6 Mounting to underside of cabinetry

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Contents Installation instructions and user guide Contents Safety and warnings Electrical Shock HazardAccessories Installation instructionsContents of packaging Typical equipment requiredHeight of rangehood Ducting optionsDucted installation Preparing the rangehood for installationRecirculated installation Mounting the rangehoodMounting to cabinetry sides Fixing holesControl panel features Getting started quicklyAluminium filter Cleaning and maintenanceGeneral maintenance Charcoal filterManufacturer’s warranty This warranty does not CoverFisher & Paykel undertakes to Australia if you need assistance Customer careNew Zealand if you need assistance Product DetailsPart No G

HS60CSRM1, HS60CIX1, HS60CIW1, HS90CSX1, HS60CSRX1 specifications

The Miele HS series is renowned for its innovative design and cutting-edge technology, particularly exemplified in models such as the HS60CIW1, HS90CSX1, HS60CSRM1, HS60CSRW1, and HS60CIX1. These built-in steam ovens redefine culinary possibilities, offering a blend of practicality and sophistication for kitchen enthusiasts.

The HS60CIW1 model stands out with its intuitive controls and sleek design. Its built-in water reservoir allows for continuous steam cooking without the need for plumbing. The easy-to-use interface simplifies operations, making it accessible for both novice cooks and seasoned chefs alike. The oven can reach a maximum temperature of 100°C, making it ideal for gentle cooking and retaining the nutrients in food.

On the other hand, the HS90CSX1 is designed for versatility, featuring multiple cooking modes. This model boasts an integrated fan system that ensures even heat distribution, allowing for precise cooking results. The HS90CSX1 includes Miele’s unique PerfectCook technology, which eliminates the guesswork by monitoring the cooking temperature and automatically adjusting cooking times.

The HS60CSRM1 is particularly notable for its remarkable energy efficiency. With a focus on sustainability, this model consumes less energy while delivering exceptional cooking performance. Additionally, the HS60CSRM1 features a self-cleaning function that saves time and effort, making it easier to maintain.

The HS60CSRW1 includes aspects that enhance user-friendliness, such as the spacious interior capable of accommodating larger pots and pans. It also incorporates advanced safety features, ensuring peace of mind during operation. Users can also benefit from pre-programmed recipes, making it simple to try new dishes without the complexities of traditional cooking.

Meanwhile, the HS60CIX1 takes usability a step further with its sophisticated touch controls and high-resolution display. Users can navigate various cooking modes effortlessly, while the oven's compact design makes it suitable for both spacious and smaller kitchens.

All these Miele HS models share common characteristics like durable construction, superior heating technology for precise cooking, and a sleek appearance that blends seamlessly into modern kitchen decor. With their distinct features, the HS series elevates home cooking and showcases Miele's commitment to quality and innovation. Whether you're preparing a simple meal or an elaborate feast, these steam ovens bring professional-grade cooking right into your home.