Miele H 4784 BP, H 4786 BP installation instructions Installing the oven

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Installing the oven

The oven must be installed into cabinetry before use.

o not insulate the cabinet. This will prevent proper ventilation.

IMPORTANT INFORMATION Certain cabinet materials and finishes are very sensitive to high temperatures. To eliminate the risk of damage to surrounding cabinets, a 24 square inch (2"x12") [150 cm2] minimum opening must exist in the cabinet to allow air to flow into and around the appliance. In addition, the oven vent at the bottom of the door must not be obstructed.

Connect the oven to the electrical supply.

The oven must be supported from underneath.

Place the oven into the cabinet as far as the oven trim and align.

Open the oven door and locate the two mounting screw holes in the oven frame. Mark and drill 6 mm pilot holes. Secure the oven to the cabinetry by inserting screws through the frame and into the cabinetry.

Only operate the appliance after it has been installed into the cabinetry.

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Contents En US, CA Contents Contents Important Safety Instructions UseChildren Installation Oven useImportant Safety Instructions Save These Instructions and Review Them Periodically General notesGuide to the oven Timer touch control Guide to the displayTouch controls KeypadOven accessories Roasting pan, wire rackNon-tip safety notches Roast probe Slide openerUsing the system lock Locking the ovenSystem lock To activate the system lockUsing the oven display Settings Language ClockTemperatures Temperature F / C Oven LightTimer 1 and Timer VolumeTone Options Keypad toneDisplay Tone Short / LongReset Reset TemperaturesReset Settings Reset FavoritesBefore using the oven Heat the ovenConvection Bake 500F Using the oven Adjusting the oven temperatureSelecting a function Preheating Delay Start DurationStart time End timeCanceling a process Turning off the ovenAt the end of cooking Setting the timer Setting a timerTo cancel the timer Guide to the functions Bake Baking tipsBake Convection Bake Surround Bake BrowningIntensive Roast Auto RoastConvection Roast Surround Roast Roasting tips Roasting in a covered potRoasting on the rack Roasting poultryUsing the roast probe Using the roast probeRoast Please note Master Chef Master Chef TurkeyTips for use Poultry MeatFish PizzaBroil BroilMaxi Broil Convection Broil Rotisserie Broiling tips Favorites Sabbath SabbathAt the end of Sabbath Dehydrate DehydrateProof ProofDefrost DefrostDefrosting tips Cleaning Front of appliance AccessoriesPerfectClean Cleaning the oven cavity by hand To make cleaning easierRemoving the oven door Refitting the oven door Removing the runners Lowering the upper heating elementSelf Cleaning Self Clean functionAutomatic door lock Once the oven has cooled, remove the ash with a damp spongeSelf Cleaning Changing the light bulb Changing the light bulbFrequently asked questions What if the oven does not heat? Possible fault SolutionWhy is a noise heard after turning the oven off? Why is there uneven browning? Possible fault SolutionTechnical Service MieleCareOptional accessories Gourmet Pizza formGourmet Baking stone Gourmet Casserole DishAnti-splash insert Installation Instructions Caring for the environment Disposal of the packing materialsDisposal of an old appliance Power supply Installer Please leave these instructions with the consumerElectrical connection Data plateAppliance and Cut-out Dimensions Appliance and Cut-out Dimensions Installing the oven Set the time Page Page Alteration rights reserved Nr 964 140 4784 BP, H 4786 BP