Miele H 4784 BP, H 4786 BP installation instructions Temperatures

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SETTINGS

Temperatures

The default temperature of each function can be adjusted within the range shown below. If a temperature out of the range is selected, the oven will revert to the default temperature.

Touch the control of the function whose default temperature you wish to alter.

Enter the new default temperature using the keypad.

The next time this function is selected, the new temperature will be used.

TEMPERATURES
BAKE	375°F
CONVECTION BAKE	325°F	OK
SURROUND BAKE	375°F	more

Function		°F			°C
	default		range	default		range
Bake	375 °F		200-500 °F	190 °C		100-260 °C
Convection Bake	325 °F		125-500 °F	160 °C		50-260 °C
Surround Bake	375 °F		125-550 °F	190 °C		50-290 °C
Browning	375 °F		200-500 °F	190 °C		100-260 °C
Intensive	325 °F		200-500 °F	160 °C		100-260 °C
Auto Roast	325 °F		200-425 °F	160 °C		100-210 °C
Convection Roast	325 °F		125-500 °F	160 °C		50-260 °C
Surround Roast	400 °F		175-550 °F	200 °C		80-290 °C
Broil	no default		400-575 °F	no default		200-300 °C
Maxi Broil	no default		400-575 °F	no default		200-300 °C
Convection Broil	no default		200-500 °F	no default		100-260 °C
Rotisserie	no default		400-575 °F	no default		200-300 °C
Defrost	75 °F		75-125 °F	25 °C		25-50 °C
Sabbath Bake	375 °F		200-500 °F	190 °C		100-260 °C
Sabbath Surround	375 °F		125-550 °F	190 °C		50-290 °C

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Contents En US, CA Contents Contents Use Important Safety InstructionsChildren Installation Oven useImportant Safety Instructions Save These Instructions and Review Them Periodically General notesGuide to the oven Timer touch control Guide to the displayTouch controls KeypadRoasting pan, wire rack Oven accessoriesNon-tip safety notches Roast probe Slide openerUsing the system lock Locking the ovenSystem lock To activate the system lockUsing the oven display Settings Language ClockTemperatures Temperature F / C Oven LightTimer 1 and Timer VolumeTone Options Keypad toneDisplay Tone Short / LongReset Reset TemperaturesReset Settings Reset FavoritesBefore using the oven Heat the ovenConvection Bake 500F Adjusting the oven temperature Using the ovenSelecting a function Preheating Delay Start DurationStart time End timeTurning off the oven Canceling a processAt the end of cooking Setting a timer Setting the timerTo cancel the timer Guide to the functions Bake Baking tipsBake Convection Bake Surround Bake BrowningIntensive Roast Auto RoastConvection Roast Surround Roast Roasting tips Roasting in a covered potRoasting on the rack Roasting poultryUsing the roast probe Using the roast probeRoast Please note Master Chef Master Chef TurkeyTips for use Poultry MeatFish PizzaBroil BroilMaxi Broil Convection Broil Rotisserie Broiling tips Favorites Sabbath SabbathAt the end of Sabbath Dehydrate DehydrateProof ProofDefrost DefrostDefrosting tips Cleaning Front of appliance AccessoriesPerfectClean Cleaning the oven cavity by hand To make cleaning easierRemoving the oven door Refitting the oven door Removing the runners Lowering the upper heating elementSelf Cleaning Self Clean functionAutomatic door lock Once the oven has cooled, remove the ash with a damp spongeSelf Cleaning Changing the light bulb Changing the light bulbFrequently asked questions What if the oven does not heat? Possible fault SolutionWhy is a noise heard after turning the oven off? Why is there uneven browning? Possible fault SolutionTechnical Service MieleCareOptional accessories Gourmet Pizza formGourmet Baking stone Gourmet Casserole DishAnti-splash insert Installation Instructions Disposal of the packing materials Caring for the environmentDisposal of an old appliance Power supply Installer Please leave these instructions with the consumerElectrical connection Data plateAppliance and Cut-out Dimensions Appliance and Cut-out Dimensions Installing the oven Set the time Page Page Alteration rights reserved Nr 964 140 4784 BP, H 4786 BP