Miele H 4786 BP, H 4784 BP installation instructions Using the roast probe

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ROAST

Using the roast probe

The roast probe reliably monitors the roasting process. The tip of the probe continuously measures the core temperature of the meat or poultry.

When the selected core temperature is reached, the oven automatically shuts off.

The roast probe can be used with the following functions:

–AUTO ROAST

–CONVECTION ROAST

–SURROUND ROAST

–CONVECTION BROIL

Using the roast probe

Prepare the meat as usual (in a pot or on the rack).

Roasting bags or aluminum foil may be used, but only when left open at the end. Insert the probe into the meat or poultry through the opened end of the foil or bag.

Insert the probe into the middle of the meat. Make sure that the probe does not touch any bones and is not located in a fatty portion of the meat. Improper insertion of the probe could shut the oven off too early.

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Contents En US, CA Contents Contents Important Safety Instructions UseChildren Oven use InstallationImportant Safety Instructions General notes Save These Instructions and Review Them PeriodicallyGuide to the oven Keypad Timer touch controlGuide to the display Touch controlsOven accessories Roasting pan, wire rackNon-tip safety notches Slide opener Roast probeTo activate the system lock Using the system lockLocking the oven System lockUsing the oven display Settings Clock LanguageTemperatures Oven Light Temperature F / CKeypad tone Timer 1 and TimerVolume Tone OptionsTone Short / Long DisplayReset Favorites ResetReset Temperatures Reset SettingsHeat the oven Before using the ovenConvection Bake 500F Using the oven Adjusting the oven temperatureSelecting a function Preheating Duration Delay StartEnd time Start timeCanceling a process Turning off the ovenAt the end of cooking Setting the timer Setting a timerTo cancel the timer Guide to the functions Baking tips BakeBake Convection Bake Browning Surround BakeIntensive Auto Roast RoastConvection Roast Surround Roast Roasting poultry Roasting tipsRoasting in a covered pot Roasting on the rackUsing the roast probe Using the roast probeRoast Please note Master Chef Turkey Master ChefTips for use Pizza PoultryMeat FishBroil BroilMaxi Broil Convection Broil Rotisserie Broiling tips Favorites Sabbath SabbathAt the end of Sabbath Dehydrate DehydrateProof ProofDefrost DefrostDefrosting tips Front of appliance Accessories CleaningPerfectClean To make cleaning easier Cleaning the oven cavity by handRemoving the oven door Refitting the oven door Lowering the upper heating element Removing the runnersOnce the oven has cooled, remove the ash with a damp sponge Self CleaningSelf Clean function Automatic door lockSelf Cleaning Changing the light bulb Changing the light bulbWhy is there uneven browning? Possible fault Solution Frequently asked questionsWhat if the oven does not heat? Possible fault Solution Why is a noise heard after turning the oven off?MieleCare Technical ServiceGourmet Casserole Dish Optional accessoriesGourmet Pizza form Gourmet Baking stoneAnti-splash insert Installation Instructions Caring for the environment Disposal of the packing materialsDisposal of an old appliance Data plate Power supplyInstaller Please leave these instructions with the consumer Electrical connectionAppliance and Cut-out Dimensions Appliance and Cut-out Dimensions Installing the oven Set the time Page Page Alteration rights reserved Nr 964 140 4784 BP, H 4786 BP