Miele H 4846 BP, H 4844 BP installation instructions Important Safety Instructions

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IMPORTANT SAFETY INSTRUCTIONS

￿Caution: Heating elements may be hot even though they are not glowing. During and after use, do not let clothing or other flammable materials come in contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool. External parts of the oven such as the door glass, vents, and the control panel can become hot.

￿Do not block any vent

openings.

￿Aluminum foil should not be used to line the oven floor. To avoid damage, do not place pots, pans or baking sheets directly on the oven floor.

￿Do not let metal objects (aluminum foil, pans) come in contact with the heating element.

￿Do not slide pots or pans on the oven floor. This could scratch and damage the surface.

￿Do not lean, sit, or place heavy items on the open oven door.

￿Do not heat unopened containers of food in the oven, pressure may build up and cause them to explode.

￿Never add water to food on a hot

tray or pan or directly onto food in a hot oven. The steam created could cause serious burns or scalds.

￿This oven must only be used for cooking. Do not use it as a dryer, kiln, dehumidifier, etc. Fumes or vapors given off by glues, plastics or flammable liquids and materials could be hazardous.

￿Never store flammable liquids and materials in, above or under an oven, or near cooking surfaces.

￿When baking frozen pizzas or pies, place them on the rack lined with parchment paper. Do not use the baking tray or the roasting pan for frozen foods with a large surface area. The tray or pan could become warped and difficult to remove from the oven when hot. Frozen food like french fries, fish sticks, chicken fingers etc. can be baked on the baking tray.

￿Always check that food is sufficiently heated. The time required varies depending on a number of factors, such as initial temperature, quantity, type and consistency of the food, and changes in the recipe. Germs present in the food are killed off only at a sufficiently high temperature (> 158° F / 70 °C) and after a sufficiently long time (> 10 Min.). Select a longer cook time if you are unsure if food is thoroughly heated. To ensure temperature is distributed evenly, stir and rotate food occasionally before serving.

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Contents En US, CA Contents Roasting Use ChildrenInstallation Oven useImportant Safety Instructions General notes Guide to the oven Temperature selector Guide to the displayFunction selector Touch controls UseDisplay Triangle in the displayRoasting pan Oven accessoriesWire rack Slide openerLocking the oven System lockSettings Changing the status of a setting Before using the oven To set the time of day for the first time500 Heat the ovenOperation Selecting a functionCooling system Adjusting the oven temperature Pre-heating, Rapid Heat function Delay Start DurationEnd time First enter the cooking durationAt the end of cooking To check and change an entered time To delete an entered timeSetting the timer Setting the timerTo cancel the timer Setting the clock Guide to the functions Baking Baking functionsBaking tips Surround Bake Convection Bake Intensive Roasting tips RoastingRoasting functions Roasting on the rackConvection Bake Surround Broiling Broiling functionsBroiling tips Broil Maxi Broil Convection Broil Dehydrate Proof Defrost Defrosting tipsCleaning Front of appliancePerfectClean Cleaning the oven cavity by hand To make cleaning easierRemoving the oven door Refitting the oven door Removing the runnersLowering the upper heating element Self Cleaning Self Clean functionAutomatic door lock I53 At the end of the Self Cleaning process Once the oven has cooled, remove the ash with a damp spongeChanging the light bulb Changing the light bulbChanging the light bulb Why is a noise heard after turning the oven off? Frequently asked questionsWhat if the oven does not heat? Possible fault Solution Why is there uneven browning? Possible fault SolutionTechnical Service MieleCareGourmet Baking stone Optional accessoriesGourmet Pizza form Gourmet Casserole DishGourmet Casserole Dish Lid Anti-splash insertPage Installation Instructions Caring for the environment Disposal of the packing materialsDisposal of an old appliance Electrical connection Data plateAppliance and Cut-out Dimensions Appliance and Cut-out Dimensions Installing the oven Installing the oven I200 Set the timePage Alteration rights reserved Nr 964 200 BP H 4846 BP
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H 4844 BP, H 4846 BP specifications

Miele has long been synonymous with quality and innovation in the home appliance sector, and their built-in ovens, including the Miele H 4846 BP and H 4844 BP models, exemplify this reputation. Both models embody the brand's commitment to excellence, featuring a host of technologies and design qualities that cater to the modern cooking enthusiast.

The Miele H 4846 BP and H 4844 BP are compact built-in ovens designed to fit seamlessly into kitchen cabinetry, providing both functionality and aesthetic appeal. One of the standout features of these models is their superior cooking performance, which includes a range of cooking modes such as conventional heat, fan heat, grill, and combination modes. This versatility allows users to experiment with various cooking techniques, ensuring perfect results every time.

Both ovens showcase Miele's patented PerfectClean technology, which ensures easy cleaning and maintenance. The interior surfaces are treated with a special coating that minimizes food residue buildup, making tasks like wiping down the oven a breeze. Additionally, the catalytic liners further aid in the self-cleaning process, burning off any grease or spills during cooking.

Another technological highlight is the Miele Moisture Plus system available in the H 4846 BP model, which introduces steam into the oven during baking. This feature enhances moisture retention in baked goods, resulting in crusty bread and delicate pastries that are perfectly baked and moist inside.

In terms of usability, both ovens come equipped with Miele’s intuitive Touch Control interface, which allows users to select cooking modes and settings with ease. The clear display provides essential information, making the cooking process straightforward and ensuring consistent results.

Energy efficiency is another important characteristic of the H 4846 BP and H 4844 BP models. They are designed to meet high standards of energy consumption, which not only benefits the environment but also contributes to lower utility bills.

Aesthetic-wise, both ovens feature a sleek, modern design with a stainless steel finish that adds a touch of elegance to any kitchen. The full glass door allows users to monitor cooking progress without heat loss, enhancing the overall cooking experience.

In conclusion, the Miele H 4846 BP and H 4844 BP models are exceptional built-in ovens that combine advanced technology, easy maintenance, and stylish design. They stand out as reliable partners in the culinary journey, ensuring that every meal is a delightful experience. With their innovative features and superior performance, these ovens are truly a testament to Miele's dedication to quality and excellence in home cooking appliances.
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