Miele H 4844 BP Roasting functions, Roasting tips, Roasting on the rack, Roasting poultry

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Roasting

Roasting functions

For baking you can use:

–Convention Bake

–Surround

Roasting tips

–The larger the cut of meat to be roasted, the lower the temperature should be.

The roasting process will take a little longer, but the meat will be cooked evenly and the outside will become crisp.

Roasting in a covered pot When roasting in a covered pot, increase the recipe temperature by 70 °F (20 °C).

Season the meat and place it in the pot. Add some butter, margarine or a little oil and about ½ cup of water when roasting a large piece of meat or roasting poultry with a high fat content.

Roasting on the rack

Use the rack with the roasting pan inserted below. Add a little oil to very lean meat or place a few strips of bacon on top to help retain moisture. Place a little water in the roasting pan below the meat to catch drippings.

Roasting poultry

For crispy skin, baste the poultry ten minutes before the end of cooking with salt water.

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Contents En US, CA Contents Roasting Children UseOven use InstallationImportant Safety Instructions General notes Guide to the oven Temperature selector Guide to the displayFunction selector Use Touch controlsTriangle in the display DisplayWire rack Oven accessoriesRoasting pan Slide openerSystem lock Locking the ovenSettings Changing the status of a setting To set the time of day for the first time Before using the ovenHeat the oven 500Operation Selecting a functionCooling system Adjusting the oven temperature Pre-heating, Rapid Heat function Duration Delay StartFirst enter the cooking duration End timeAt the end of cooking To delete an entered time To check and change an entered timeSetting the timer Setting the timerTo cancel the timer Setting the clock Guide to the functions Baking Baking functionsBaking tips Surround Bake Convection Bake Intensive Roasting functions RoastingRoasting tips Roasting on the rackConvection Bake Surround Broiling Broiling functionsBroiling tips Broil Maxi Broil Convection Broil Dehydrate Proof Defrosting tips DefrostFront of appliance CleaningPerfectClean To make cleaning easier Cleaning the oven cavity by handRemoving the oven door Removing the runners Refitting the oven doorLowering the upper heating element Self Cleaning Self Clean functionAutomatic door lock I53 Once the oven has cooled, remove the ash with a damp sponge At the end of the Self Cleaning processChanging the light bulb Changing the light bulbChanging the light bulb What if the oven does not heat? Possible fault Solution Frequently asked questionsWhy is a noise heard after turning the oven off? Why is there uneven browning? Possible fault SolutionMieleCare Technical ServiceGourmet Pizza form Optional accessoriesGourmet Baking stone Gourmet Casserole DishAnti-splash insert Gourmet Casserole Dish LidPage Installation Instructions Caring for the environment Disposal of the packing materialsDisposal of an old appliance Data plate Electrical connectionAppliance and Cut-out Dimensions Appliance and Cut-out Dimensions Installing the oven Installing the oven Set the time I200Page Alteration rights reserved Nr 964 200 BP H 4846 BP

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H 4844 BP, H 4846 BP specifications

Miele has long been synonymous with quality and innovation in the home appliance sector, and their built-in ovens, including the Miele H 4846 BP and H 4844 BP models, exemplify this reputation. Both models embody the brand's commitment to excellence, featuring a host of technologies and design qualities that cater to the modern cooking enthusiast.

The Miele H 4846 BP and H 4844 BP are compact built-in ovens designed to fit seamlessly into kitchen cabinetry, providing both functionality and aesthetic appeal. One of the standout features of these models is their superior cooking performance, which includes a range of cooking modes such as conventional heat, fan heat, grill, and combination modes. This versatility allows users to experiment with various cooking techniques, ensuring perfect results every time.

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