Miele H 4846 BP, H 4844 BP installation instructions Baking functions, Baking tips

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Baking

Baking functions

For baking you can use:

–Surround

–Bake

–Convention Bake

–Intensive

Baking tips

The roasting pan does not need to be greased or covered with parchment paper. The PerfectClean enamel finish prevents spillovers from baking onto and into the surface. Baked food can be easily removed.

Use baking parchment only for dough with a high egg white content, i.e. for biscuit, meringue or macaroons.

Do not use "Rapid Heat" to pre-heat the oven when baking pizzas or biscuits and small cakes. They will brown too quickly.

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Contents En US, CA Contents Roasting Use ChildrenInstallation Oven useImportant Safety Instructions General notes Guide to the oven Guide to the display Temperature selectorFunction selector Touch controls UseDisplay Triangle in the displayOven accessories Wire rackRoasting pan Slide openerLocking the oven System lockSettings Changing the status of a setting Before using the oven To set the time of day for the first time500 Heat the ovenSelecting a function OperationCooling system Adjusting the oven temperature Pre-heating, Rapid Heat function Delay Start DurationEnd time First enter the cooking durationAt the end of cooking To check and change an entered time To delete an entered timeSetting the timer Setting the timerTo cancel the timer Setting the clock Guide to the functions Baking functions BakingBaking tips Surround Bake Convection Bake Intensive Roasting Roasting functionsRoasting tips Roasting on the rackConvection Bake Surround Broiling functions BroilingBroiling tips Broil Maxi Broil Convection Broil Dehydrate Proof Defrost Defrosting tipsCleaning Front of appliancePerfectClean Cleaning the oven cavity by hand To make cleaning easierRemoving the oven door Refitting the oven door Removing the runnersLowering the upper heating element Self Clean function Self CleaningAutomatic door lock I53 At the end of the Self Cleaning process Once the oven has cooled, remove the ash with a damp spongeChanging the light bulb Changing the light bulbChanging the light bulb Frequently asked questions What if the oven does not heat? Possible fault SolutionWhy is a noise heard after turning the oven off? Why is there uneven browning? Possible fault SolutionTechnical Service MieleCareOptional accessories Gourmet Pizza formGourmet Baking stone Gourmet Casserole DishGourmet Casserole Dish Lid Anti-splash insertPage Installation Instructions Disposal of the packing materials Caring for the environmentDisposal of an old appliance Electrical connection Data plateAppliance and Cut-out Dimensions Appliance and Cut-out Dimensions Installing the oven Installing the oven I200 Set the timePage Alteration rights reserved Nr 964 200 BP H 4846 BP

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H 4844 BP, H 4846 BP specifications

Miele has long been synonymous with quality and innovation in the home appliance sector, and their built-in ovens, including the Miele H 4846 BP and H 4844 BP models, exemplify this reputation. Both models embody the brand's commitment to excellence, featuring a host of technologies and design qualities that cater to the modern cooking enthusiast.

The Miele H 4846 BP and H 4844 BP are compact built-in ovens designed to fit seamlessly into kitchen cabinetry, providing both functionality and aesthetic appeal. One of the standout features of these models is their superior cooking performance, which includes a range of cooking modes such as conventional heat, fan heat, grill, and combination modes. This versatility allows users to experiment with various cooking techniques, ensuring perfect results every time.

Both ovens showcase Miele's patented PerfectClean technology, which ensures easy cleaning and maintenance. The interior surfaces are treated with a special coating that minimizes food residue buildup, making tasks like wiping down the oven a breeze. Additionally, the catalytic liners further aid in the self-cleaning process, burning off any grease or spills during cooking.

Another technological highlight is the Miele Moisture Plus system available in the H 4846 BP model, which introduces steam into the oven during baking. This feature enhances moisture retention in baked goods, resulting in crusty bread and delicate pastries that are perfectly baked and moist inside.

In terms of usability, both ovens come equipped with Miele’s intuitive Touch Control interface, which allows users to select cooking modes and settings with ease. The clear display provides essential information, making the cooking process straightforward and ensuring consistent results.

Energy efficiency is another important characteristic of the H 4846 BP and H 4844 BP models. They are designed to meet high standards of energy consumption, which not only benefits the environment but also contributes to lower utility bills.

Aesthetic-wise, both ovens feature a sleek, modern design with a stainless steel finish that adds a touch of elegance to any kitchen. The full glass door allows users to monitor cooking progress without heat loss, enhancing the overall cooking experience.

In conclusion, the Miele H 4846 BP and H 4844 BP models are exceptional built-in ovens that combine advanced technology, easy maintenance, and stylish design. They stand out as reliable partners in the culinary journey, ensuring that every meal is a delightful experience. With their innovative features and superior performance, these ovens are truly a testament to Miele's dedication to quality and excellence in home cooking appliances.