Miele KM5617, KM5600 installation instructions Cleaning and care

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Cleaning and care

Do not use washing-up liquid to clean the ceramic surface. Washing-up liquid will not remove all soiling and deposits. It will form an invisible coating which will cause permanent discolouration of the ceramic surface.

Clean the hob regularly with a suitable ceramic hob cleaner.

Wipe all coarse soiling off using a damp cloth. Stubborn soiling may need to be removed with a shielded scraper blade.

Then clean the hob with Miele ceramic and stainless steel hob cleaner (see "Optional accessories") applied with kitchen paper or a clean cloth. Do not apply cleaner whilst the hob is still hot, as this could result in marking. Please follow the manufacturer's instructions.

Finally, wipe the hob with a damp cloth, then polish with a soft, dry cloth. Ensure that all cleaner residues are removed. Residues can burn onto the hob the next time it is used, and cause damage to the ceramic surface.

Spots caused by limescale, water and aluminium residues (spots with a metallic appearance) can be removed using Miele's ceramic and stainless steel hob cleaner.

Should any sugar, plastic or aluminium foil spill or fall onto a hot cooking zone while it is in use, first switch off the appliance. Then carefully scrape off all the sugar, plastic or aluminium residues from the hob whilst they are still hot, using a shielded scraper blade. Take care not to burn yourself.

Allow the appliance to cool down, and then clean as described above.

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Contents Operating and installation instructions Ceramic hobs Contents Cleaning and care Models Guide to the applianceGuide to the appliance Control panels Cooking zone displays Indicator lampsTimer display Sensors forZone Rating in watts for 230 Cooking zonesCorrect application Safety with children Technical safety Correct use Page Page Disposal of your old appliance Caring for the environmentDisposal of the packing material Before using for the first time Before using for the first timeCleaning for the first time Double circle zone How the cooking zones workSingle circle zone How the hob is operated OperationAltering the power level Switching onTo switch the hob on Switching on a cooking zone, setting a power levelCooking process Power levels Standard Extended Power level rangeDeactivating Auto heat-upActivating Heat-up time Cooking setting Minutes and seconds approxTo switch off To switch onResidual heat indicators Switching off and residual heat indicatorsSwitching off a cooking zone Switching off the hobNot suitable Suitable pansMost suitable Less suitableTips on saving energy To change the minute minder time TimerMinute minder To set the minute minder timeTo switch a cooking zone off automatically To change the automatic switch-off time To use both timer functions at the same timeSafety lock / System lock Safety featuresHobs with a double circle/extended zone Activating Hobs with single circle zones only ActivatingSafety switch-off if the sensors are covered Safety switch-offSafety switch-off with an over-long cooking time Control panel Overheating protectionCooking zones To avoid damaging the surface of your appliance, do not use Cleaning and careCleaning and care Additional functions ResetTo activate the reset function To not save settings To call up programming modeTo set a programme / status setting To save settingsProgramme Status Setting Zones cannot be Problem solving guideProblem Possible cause Remedy Hob or cooking Switched onFront left cooking Problem Possible cause Remedy After the hob isSwitched on d appears Zones switches onContents of the pan Problem Possible cause Remedy Hob switches offFunction is switched Heat indicators areCodes All other faultTo test the power level To test the power level Cloth microfibre cloth Optional accessoriesCeramic and stainless steel hob cleaner 250 ml Safety instructions for installation Safety distance above the hob Safety distance above an interim shelfSafety distances to the sides and back of the hob Flush-fitted hobs Hob with frame or bevelled edges Seal between the hob and the worktop Hob with frame or bevelled edgesBuilding-in dimensions Building-in dimensions Worktops made of wood InstallationGranite and marble worktops Installing the hob Important U.K Electrical connectionWiring diagram After sales service, data plate Page Alteration rights reserved Nr 570 840

KM5617, KM5600 specifications

The Miele KM 5600 and KM 5617 are innovative induction cooktops that exemplify the brand's commitment to quality and advanced cooking technology, designed to enhance the modern kitchen experience. Both models showcase Miele’s dedication to precision, efficiency, and user convenience, making them excellent choices for home chefs and cooking enthusiasts.

One of the standout features of the KM 5600 and KM 5617 is the induction cooking technology. Induction cooking works by using magnetic fields to directly heat pots and pans, providing rapid and consistent cooking results. This method is not only faster than traditional electric or gas cooking but also offers improved energy efficiency. With the ability to heat up pans in seconds, users can boil water or cook a meal in less time, making it ideal for busy kitchens.

The KM 5600 features a sleek, minimalist design that fits seamlessly into any kitchen aesthetic. It boasts four cooking zones, allowing for multiple dishes to be prepared simultaneously. Each cooking zone is equipped with Miele’s powerful induction technology, which provides precise temperature control. The model also includes a TwinBooster feature, which allows for two cooking zones to combine their power for larger pots or extremely high heat settings, making it perfect for tasks that require an extra energy boost.

Meanwhile, the KM 5617 model offers additional functionalities such as a five-zone configuration, providing even more flexibility for cooking. With features like SensorTouch controls, users can easily adjust temperatures and settings with just a light touch, ensuring a user-friendly cooking experience. The automatic heat-up function is another highlight, enabling rapid preheating to quickly reach boiling temperatures before reverting to the desired cooking level.

Safety is a crucial aspect of both models, with features such as overheating protection and automatic shut-off when no cookware is detected. Moreover, the simple-to-clean surface allows for easy maintenance after cooking, as spills are less likely to burn onto the cooktop.

In conclusion, the Miele KM 5600 and KM 5617 induction cooktops bring together cutting-edge technology and superior craftsmanship. With their combination of efficiency, flexibility, and safety features, these models not only meet but exceed the demands of modern cooking, making them an ideal choice for anyone looking to upgrade their kitchen.
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