Miele H4881BP Roasting tips, Roasting in a covered pot, Roasting on the rack, Roasting poultry

Page 37

ROAST

Roasting tips

–Always install the grease filter in the back of the oven before roasting.

–The larger the cut of meat to be roasted, the lower the temperature that should be used.

The roasting process will take a little longer, but the meat will be cooked evenly and the outside will become crisp.

–Use the roast probe for accurate cooking temperatures and best results.

Roasting in a covered pot

When roasting in a covered pot, increase the recipe temperature by 70 °F (20 °C).

Season the meat and place it in the pot. Add some butter, margarine or a little oil and about ½ cup of water when roasting a large piece of meat or roasting poultry with a high fat content.

Roasting on the rack

Use the rack with the roasting pan inserted below. Add a little oil to very lean meat or place a few strips of bacon on top to help retain moisture. Place a little water in the roasting pan below the meat to catch drippings.

Roasting poultry

For crispy skin, baste the poultry ten minutes before the end of cooking with salt water.

37

Page 36 Page 38
Image 37
Page 36 Page 38
Contents Operating and Installation Instructions Oven 4881 BP Contents Baking tips Roast Installation Important Safety InstructionsOven use General notes Guide to the oven Guide to the display Timer touch controlTouch controls KeypadWire rack Oven accessoriesRoasting pan Roast probe Grease filterRotisserie Slide openerLocking the oven Using the system lockSystem lock To activate the system lockUsing the oven display Settings Clock Language JTemperatures Oven Light Temperature F / CVolume Timer 1 and TimerTone Options Keypad toneTone Short / Long DisplayReset Temperatures ResetReset Settings Reset FavoritesHeat the oven Before using the ovenConvection Bake 500F Adjusting the oven temperature Using the ovenSelecting a function Preheating Delay StartDuration End time Start timeTurning off the oven Canceling a processAt the end of cooking Setting a timer Setting the timerTo cancel the timer Guide to the functions Page Baking tips BakeBake Convection Bake Browning SurroundIntensive Auto Roast RoastConvection Roast Surround Roast Roasting in a covered pot Roasting tipsRoasting on the rack Roasting poultryUsing the roast probe Using the roast probeRoast Please note Master Chef Turkey Master ChefTips for use Meat PoultryFish PizzaBroil BroilMA I Broil Convection Broil Rotisserie Broil Broiling tips Favorites Sabbath SabbathAt the end of Sabbath Dehydrate DehydrateProof ProofDefrost DefrostDefrosting tips Accessories CleaningAppliance front Stainless steelPerfectClean To make cleaning easier Cleaning the oven cavity by handRemoving the oven door Removing the runners Refitting the oven doorLowering the upper heating element Self Clean function Self CleaningAutomatic door lock Once the oven has cooled, remove the ash with a damp spongeSelf Cleaning Changing the light bulb Changing the light bulbChanging the light bulb Why is a noise heard after turning the oven off? What if the oven does not heat? Possible fault SolutionWhy is there uneven browning? Possible fault Solution MieleCare Technical ServiceHttp//store.miele.com Pizza pan Optional accessoriesPizza stone Gourmet CasserolePage Installation Instructions Disposal of the packing materials Caring for the environmentDisposal of an old appliance Data plate Electrical connectionAppliance and Cut-out Dimensions Installing the oven Installing the oven Set the time

H4881BP specifications

The Miele H4881BP is a state-of-the-art built-in oven that epitomizes the brand's commitment to quality, innovation, and user-friendly design. This model exemplifies Miele's dedication to meeting the needs of both amateur and professional cooks alike, making it a standout choice in the premium kitchen appliance market.

One of the main features of the H4881BP is its spacious cooking capacity, which allows users to prepare large meals with multiple dishes simultaneously. With an impressive interior volume, this oven can accommodate multiple racks, making it ideal for family gatherings or dinner parties. The oven’s interior is finished with a sleek, easy-to-clean enamel that reduces the buildup of residue and makes maintenance a breeze.

The H4881BP is equipped with Miele’s advanced PerfectClean enamel, ensuring that cleaning is simplified. This innovative surface prevents food from sticking, allowing for a quick wipe-down after cooking. Moreover, the oven features a self-cleaning function, greatly enhancing convenience for users who want to spend less time on maintenance and more time enjoying their culinary creations.

In terms of cooking technologies, the H4881BP boasts a variety of cooking modes, including conventional, fan-assisted, and intense heat options. The combination of these settings offers unparalleled versatility for all types of cooking tasks, from baking delicate pastries to roasting meats to perfection. The integrated True Convection technology ensures even heat distribution, resulting in consistent cooking results.

An additional highlight of this model is its intuitive controls. The Miele H4881BP incorporates a user-friendly touchscreen interface with clear settings and options that simplify operation. The oven also features automatic programs that guide users through the cooking process, making it easier to achieve professional-quality results at home.

Safety is a priority with the H4881BP, which includes features such as a cooling fan, which maintains a safe exterior temperature, and a child lock to prevent accidental operation. The built-in timer and temperature probe further enhance cooking precision, allowing users to monitor their dishes closely.

Overall, the Miele H4881BP is a remarkable piece of kitchen technology that combines advanced features, superior design, and exceptional functionality. Its blend of performance and convenience makes it an excellent investment for anyone serious about cooking and looking to elevate their culinary prowess.
Top Page Image Contents