Miele H4881BP installation instructions Convection Bake 500F

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Before using the oven

^Set the temperature to 500 °F (260 °C) using the keypad.

^Set the timer to run the oven for

2 hours by touching the "Delay Start" control.

^Select "Duration". Set the duration by entering "2", "0", "0" using the keypad.

^Touch the "OK" control.

The oven will run for 2 hours and the count down will appear in the display.

CONVECTION BAKE 325°F 12:23 Range: 125°F - 500°F

 

Temperature )

( Delay Start

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CONVECTION BAKE 500°F

12:23

 

Temperature )

( Delay Start

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Delay Start: Please select

12:23

( Start time

hh:mm

 

( Duration

hh:mm

 

 

( End time

hh:mm

OK )

CONVECTION BAKE 500°F

12:23

Preheating 60°F

 

( Remaining time 02:00

Temperature )

( End time

02:23

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Image 21 Contents
Operating and Installation Instructions Oven 4881 BP Contents Baking tips Roast Installation Important Safety InstructionsOven use General notes Guide to the oven Guide to the display Timer touch controlTouch controls KeypadOven accessories Wire rackRoasting pan Roast probe Grease filterRotisserie Slide openerLocking the oven Using the system lockSystem lock To activate the system lockUsing the oven display Settings Clock Language JTemperatures Oven Light Temperature F / C Volume Timer 1 and Timer Tone Options Keypad toneTone Short / Long DisplayReset Temperatures ResetReset Settings Reset FavoritesHeat the oven Before using the ovenConvection Bake 500F Using the oven Adjusting the oven temperatureSelecting a function Delay Start PreheatingDuration End time Start timeCanceling a process Turning off the ovenAt the end of cooking Setting the timer Setting a timerTo cancel the timer Guide to the functions Page Baking tips BakeBake Convection Bake Browning SurroundIntensive Auto Roast RoastConvection Roast Surround Roast Roasting in a covered pot Roasting tipsRoasting on the rack Roasting poultryUsing the roast probe Using the roast probeRoast Please note Master Chef Turkey Master ChefTips for use Meat PoultryFish PizzaBroil BroilMA I Broil Convection Broil Rotisserie Broil Broiling tips Favorites Sabbath SabbathAt the end of Sabbath Dehydrate DehydrateProof ProofDefrost DefrostDefrosting tips Accessories CleaningAppliance front Stainless steelPerfectClean To make cleaning easier Cleaning the oven cavity by handRemoving the oven door Removing the runners Refitting the oven doorLowering the upper heating element Self Clean function Self CleaningAutomatic door lock Once the oven has cooled, remove the ash with a damp spongeSelf Cleaning Changing the light bulb Changing the light bulbChanging the light bulb What if the oven does not heat? Possible fault Solution Why is a noise heard after turning the oven off?Why is there uneven browning? Possible fault Solution Technical Service MieleCareHttp//store.miele.com Pizza pan Optional accessoriesPizza stone Gourmet CasserolePage Installation Instructions Caring for the environment Disposal of the packing materialsDisposal of an old appliance Data plate Electrical connectionAppliance and Cut-out Dimensions Installing the oven Installing the oven Set the time