Important Safety Instructions

~Caution: Heating elements may be hot even though they are not glowing. During and after use, do not let clothing or other flammable materials come in contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool. External parts of the oven such as the door glass, vents, and the control panel can become hot.

~Do not block any vent

openings.

~Aluminum foil should not be used to line the oven floor. To avoid damage, do not place pots, pans or baking sheets directly on the oven floor.

~Do not let metal objects (aluminum foil, pans) or the meat probe come in contact with the heating element.

~Do not slide pots or pans on the oven floor. This could scratch and damage the surface.

~Do not lean, sit, or place heavy items on the open oven door.

~Only use the Miele roast probe supplied with the oven. Contact Miele if you need to purchase a new probe.

~To prevent damage, remove the roast probe from the oven when it is not being used.

~Do not heat unopened containers of food in the oven, pressure may build up and cause them to explode.

~Never add water to food on a hot tray or pan, or directly onto food in a hot oven. The steam created could cause serious burns or scalds.

~This oven must only be used for cooking. Do not use it as a dryer, kiln, dehumidifier, etc. Fumes or vapors given off by glues, plastics or flammable liquids and materials could be hazardous.

~Never store flammable liquids and materials in, above or under an oven, or near cooking surfaces.

~When baking frozen pizzas or pies, place them on the rack lined with parchment paper. Do not use the baking tray or the roasting pan for frozen foods with a large surface area. The tray or pan could become warped and difficult to remove from the oven when hot. Frozen food like french fries, fish sticks, chicken fingers etc. can be baked on the baking tray.

~Always check that food is sufficiently heated. The time required varies depending on a number of factors, such as initial temperature, quantity, type and consistency of the food, and changes in the recipe. Germs present in the food are killed off only at a sufficiently high temperature (> 158 °F / 70 °C) and after a sufficiently long time (> 10 Min.). Select a longer cook time if you are unsure if food is thoroughly heated. To ensure temperature is distributed evenly, stir and rotate food occasionally before serving.

H4892BP2 specifications

The Miele H4892BP2 is a state-of-the-art built-in oven that epitomizes the fusion of advanced technology and sophisticated design. Known for its reliability and precision, Miele has established itself as a leader in kitchen appliances, and the H4892BP2 exemplifies this reputation through its innovative features and superior performance.

One of the standout characteristics of the Miele H4892BP2 is its intuitive Touch Controls, which allow users to easily navigate through a plethora of cooking options. The oven is equipped with Miele’s intuitive interface that simplifies the cooking process, ensuring precision in every dish. The appliance features a generous capacity of 76 liters, providing ample space for preparing multiple dishes simultaneously or large meals for gatherings.

The H4892BP2 employs Miele’s unique Moisture Plus technology, which adds humidity during the cooking process, allowing for succulent roasts and perfectly baked goods. This innovative feature contributes to maintaining the moisture level within the oven, enhancing flavors and ensuring even cooking results. Additionally, the oven is equipped with a self-cleaning function, utilizing pyrolytic cleaning technology that incinerates food residues at high temperatures, leaving nothing but ash and making cleanup a breeze.

Moreover, this oven features an integrated food probe that enables users to monitor the internal temperature of dishes, ensuring perfectly cooked meals every time. The precise temperature control further elevates the cooking experience, allowing home chefs to experiment with various techniques and cuisines with confidence.

Energy efficiency is also a notable aspect of the Miele H4892BP2, as it boasts an A+ energy rating, ensuring lower energy consumption without compromising performance. This focus on sustainability aligns with the growing trend toward environmentally friendly kitchen appliances.

The sophisticated design of the H4892BP2, with its sleek modern aesthetics and stainless steel finish, makes it a stylish addition to any kitchen décor. With a variety of cooking modes, including baking, grilling, and roasting, this versatile oven caters to diverse culinary needs.

In summary, the Miele H4892BP2 is a perfect blend of cutting-edge technology and elegant design. Its remarkable features, such as Moisture Plus technology, self-cleaning capability, and precision temperature control, make it an exceptional choice for culinary enthusiasts seeking quality and innovation in their kitchen.